Pigéon Catering brings refined French-inspired cuisine and Southern hospitality to Jefferson-area weddings. With a 4.5-star rating from 95 reviews, they're known for creative menu customization, elegant plating, and seamless service that lets couples focus on celebrating. Their team handles everything from intimate gatherings to grand receptions with the same attention to detail.
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What Pigéon Catering is known for
- Customizable French and contemporary menus tailored to your vision and dietary needs
- Full-service catering including staff, rentals, and day-of coordination
- Elegant plating and presentation that photographs beautifully
- Highly rated for responsive communication and professionalism
- Experience with both indoor venues and outdoor garden celebrations
Hiring a wedding caterer in New Orleans, LA
Local cuisine vs. familiar menus
One of the best parts of a destination wedding in New Orleans, LA is the food. Consider incorporating local dishes and ingredients — your guests will remember a menu that reflects the destination. Many caterers offer tasting menus that blend local and international cuisine.
What to budget
Catering costs vary significantly by destination. Budget $75–$250+ per person depending on the style of service (buffet, plated, family-style) and the formality of the event. Don't forget to budget for the welcome dinner and any post-wedding brunches.
Questions to ask before booking
Can you accommodate dietary restrictions and allergies? Do you offer tastings before the wedding? Is alcohol included or separate? What's the service style? Do you handle rentals (plates, linens, glassware)? What are your staffing ratios?
When to book
Book 6–10 months ahead. If your venue has an in-house caterer, this decision may be made for you — which simplifies planning considerably.
Services Offered
Questions couples ask
How far in advance should I book Pigéon Catering?+
Book 3-6 months ahead for weekend weddings, especially during spring and fall. They sometimes accommodate shorter timelines for smaller events, so reach out if you have a sooner date in mind.
What is the typical price range?+
Expect $75-125+ per person depending on menu selections, service level, and guest count. This typically includes food, service staff, and basic setup. Beverages and rentals are usually additional.
Do they travel for destination weddings?+
They primarily serve the Jefferson and greater New Orleans area. For weddings outside their typical range, contact them directly to discuss logistics and feasibility.
What's included in their packages?+
Most packages include chef-prepared cuisine, service staff, tables and linens, setup and breakdown, and event coordination. Beverages, premium bar services, and specialty rentals are typically separate add-ons.
