Pigéon Catering
French-inspired catering with Southern charm for unforgettable weddings.
Pigéon Catering brings refined French-inspired cuisine and Southern hospitality to Jefferson-area weddings. With a 4.5-star rating from 95 reviews, they're known for creative menu customization, elegant plating, and service that lets couples focus on celebrating. Their team handles everything from intimate gatherings to grand receptions with the same attention to detail.
Save Pigéon Catering, and it's on your wedding.
Everything you save lands on your own Aisle plan, a private page for the two of you. Send the link to your partner, your parents, your maid of honour, and they see the same shortlist, the same photographs, the same dates. No forwarding screenshots.
Booking one caterer is easy.
Booking a whole wedding abroad isn't.
This caterer sits beside your venue and the rest of the team, one page you own.
Send the same dates to several vendors at once. Replies land in a single thread.
A real person checks availability and chases paperwork while you enjoy the good part.
Services
Hiring a wedding caterer in New Orleans, LA
Local cuisine vs. familiar menus
Discuss the dishes and service style you want, including any local ingredients. Ask whether you can arrange a tasting and how the menu works for your guest count.
What to budget
Request a quote for food, drinks, staffing, equipment, delivery, and cleanup. Confirm taxes, minimum spends, and when the guest count becomes final.
Questions to ask before booking
Can you accommodate dietary restrictions and allergies? Do you offer tastings before the wedding? Is alcohol included or separate? What's the service style? Do you handle rentals (plates, linens, glassware)? What are your staffing ratios?
When to book
Check the venue’s catering policy before contacting suppliers. Ask caterers about availability for your date and their menu and guest-count deadlines.
Questions couples ask
How far in advance should I book Pigéon Catering?+
Book 3-6 months ahead for weekend weddings, especially during spring and fall. They sometimes accommodate shorter timelines for smaller events, so reach out if you have a sooner date in mind.
What is the typical price range?+
Expect $75-125+ per person depending on menu selections, service level, and guest count. This typically includes food, service staff, and basic setup. Beverages and rentals are usually additional.
Do they travel for destination weddings?+
They primarily serve the Jefferson and greater New Orleans area. For weddings outside their typical range, contact them directly to discuss logistics and feasibility.
What's included in their packages?+
Most packages include chef-prepared cuisine, service staff, tables and linens, setup and breakdown, and event coordination. Beverages, premium bar services, and specialty rentals are typically separate add-ons.