Palate New Orleans is a sophisticated catering company specializing in elevated Creole and contemporary cuisine that brings authentic New Orleans flavors to your wedding celebration. With a perfect 5-star rating from 16 reviews, they're known for their meticulous attention to detail, creative menu customization, and ability to craft memorable dining experiences that reflect the spirit of the city. Their culinary expertise and personalized service make them an ideal choice for couples seeking authentic, locally-inspired wedding cuisine.
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What Palate New Orleans is known for
- Perfect 5-star Google rating with 16 verified reviews from satisfied couples
- Specializes in authentic Creole and contemporary Louisiana cuisine
- Customizable menus that reflect New Orleans culinary traditions
- Full-service catering including chef coordination and professional staffing
- Experience with intimate gatherings and large celebrations alike
Hiring a wedding caterer in New Orleans, LA
Local cuisine vs. familiar menus
One of the best parts of a destination wedding in New Orleans, LA is the food. Consider incorporating local dishes and ingredients — your guests will remember a menu that reflects the destination. Many caterers offer tasting menus that blend local and international cuisine.
What to budget
Catering costs vary significantly by destination. Budget $75–$250+ per person depending on the style of service (buffet, plated, family-style) and the formality of the event. Don't forget to budget for the welcome dinner and any post-wedding brunches.
Questions to ask before booking
Can you accommodate dietary restrictions and allergies? Do you offer tastings before the wedding? Is alcohol included or separate? What's the service style? Do you handle rentals (plates, linens, glassware)? What are your staffing ratios?
When to book
Book 6–10 months ahead. If your venue has an in-house caterer, this decision may be made for you — which simplifies planning considerably.
Services Offered
Questions couples ask
How far in advance should I book Palate New Orleans?+
We recommend booking 3-6 months in advance for wedding dates, especially during peak season (October-May). This allows time for menu tastings, coordination, and ensuring your preferred date and time.
What is the typical price range?+
Pricing typically ranges from $75-$150+ per person depending on menu selections, service level, staffing needs, and any special requests. Custom tastings and proposals are available upon inquiry.
Do you travel for destination weddings?+
Yes, we accommodate venues throughout the New Orleans area and surrounding regions. Travel fees may apply for venues outside the Greater New Orleans area. Contact us to discuss your specific location.
What's included in your catering packages?+
Packages typically include menu planning, food preparation, service staff, rentals coordination, bar service options, and cleanup. We work closely with you to customize offerings based on your vision and budget.
