New Orleans Catering Inc brings authentic Louisiana flavors and refined culinary expertise to weddings throughout the Greater New Orleans area. With a 4.9/5 rating from couples who trusted them with their special day, they specialize in creating memorable menus that blend classic Creole traditions with contemporary cuisine. Their attention to detail and professional service make them an ideal choice for couples seeking elevated catering that captures the spirit of New Orleans.
Profile information sourced from public listings. Vendors can claim this page to verify and update their details.
What New Orleans Catering Inc is known for
- Exceptional 4.9/5 Google rating with 12 verified wedding reviews
- Authentic Louisiana and Creole cuisine expertise with modern culinary techniques
- Flexible menu customization from traditional beignets to upscale plated dinners
- Full-service catering including staff, linens, rentals, and bar service options
- Experienced with venues across Metairie, New Orleans, and surrounding areas
Hiring a wedding caterer in New Orleans, LA
Local cuisine vs. familiar menus
One of the best parts of a destination wedding in New Orleans, LA is the food. Consider incorporating local dishes and ingredients — your guests will remember a menu that reflects the destination. Many caterers offer tasting menus that blend local and international cuisine.
What to budget
Catering costs vary significantly by destination. Budget $75–$250+ per person depending on the style of service (buffet, plated, family-style) and the formality of the event. Don't forget to budget for the welcome dinner and any post-wedding brunches.
Questions to ask before booking
Can you accommodate dietary restrictions and allergies? Do you offer tastings before the wedding? Is alcohol included or separate? What's the service style? Do you handle rentals (plates, linens, glassware)? What are your staffing ratios?
When to book
Book 6–10 months ahead. If your venue has an in-house caterer, this decision may be made for you — which simplifies planning considerably.
Services Offered
Questions couples ask
How far in advance should I book New Orleans Catering Inc?+
We recommend booking 3-6 months in advance for peak wedding season (April-October) to secure your preferred date and menu options. Off-season bookings can often be arranged with 4-8 weeks notice.
What is the typical price range?+
Wedding catering typically ranges from $75-$150 per person depending on menu selections, service level, staffing needs, and guest count. Custom quotes are provided after an initial consultation.
Do they travel for destination weddings?+
Yes, we regularly cater weddings throughout the Greater New Orleans area including nearby plantations, estates, and venues. Travel fees may apply for locations outside Metairie and Orleans Parish.
What's included in their packages?+
Our catering includes professionally prepared food, uniformed staff, tables and linens, serving equipment, and setup/breakdown. Bar service, premium rentals, and specialty items are available as add-ons based on your specific needs.
