Fleur de Lis Catering brings authentic New Orleans cuisine and Southern hospitality to your wedding day. Located in the heart of Magazine Street, this highly-rated caterer specializes in creating memorable culinary experiences that reflect the vibrant flavors of Louisiana. With a 4.7/5 rating from satisfied couples, they're known for their attention to detail and ability to customize menus that delight every guest.
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What Fleur de Lis Catering is known for
- Specializes in Louisiana Creole and Cajun cuisine with modern culinary techniques
- Customizable menus designed to match your wedding theme and guest preferences
- Full-service catering including bar service, rentals coordination, and event staffing
- Highly rated (4.7/5) with proven experience handling intimate gatherings to large receptions
- Located in Magazine Street's vibrant dining district with deep roots in NOLA food culture
Hiring a wedding caterer in New Orleans, LA
Local cuisine vs. familiar menus
One of the best parts of a destination wedding in New Orleans, LA is the food. Consider incorporating local dishes and ingredients — your guests will remember a menu that reflects the destination. Many caterers offer tasting menus that blend local and international cuisine.
What to budget
Catering costs vary significantly by destination. Budget $75–$250+ per person depending on the style of service (buffet, plated, family-style) and the formality of the event. Don't forget to budget for the welcome dinner and any post-wedding brunches.
Questions to ask before booking
Can you accommodate dietary restrictions and allergies? Do you offer tastings before the wedding? Is alcohol included or separate? What's the service style? Do you handle rentals (plates, linens, glassware)? What are your staffing ratios?
When to book
Book 6–10 months ahead. If your venue has an in-house caterer, this decision may be made for you — which simplifies planning considerably.
Services Offered
Questions couples ask
How far in advance should I book Fleur de Lis Catering?+
We recommend booking 3-6 months in advance for weekend weddings, especially during peak season (March-November). However, contact us directly as we sometimes accommodate shorter timelines depending on availability.
What is the typical price range?+
Pricing typically ranges from $75-$150 per person depending on menu selection, service style, and guest count. Bar packages and specialty services are quoted individually.
Do you travel for destination weddings?+
We primarily serve the New Orleans area, but we're happy to discuss destination events within Louisiana. Contact us to explore options for your specific wedding location.
What's included in your packages?+
Our packages include food preparation, service staff, rentals coordination, and setup/cleanup. Custom packages can include bar service, cake cutting, and specialized dietary accommodations.
