Fleur de Lis Catering
Authentic New Orleans catering with Southern charm and sophisticated flavors.
Fleur de Lis Catering brings authentic New Orleans cuisine and Southern hospitality to your wedding day. Located in Magazine Street, this highly-rated caterer specializes in creating memorable culinary experiences that reflect the vibrant flavors of Louisiana. With a 4.7/5 rating from satisfied couples, they're known for their attention to detail and ability to customize menus that delight every guest.
Save Fleur de Lis Catering, and it's on your wedding.
Everything you save lands on your own Aisle plan, a private page for the two of you. Send the link to your partner, your parents, your maid of honour, and they see the same shortlist, the same photographs, the same dates. No forwarding screenshots.
Booking one caterer is easy.
Booking a whole wedding abroad isn't.
This caterer sits beside your venue and the rest of the team, one page you own.
Send the same dates to several vendors at once. Replies land in a single thread.
A real person checks availability and chases paperwork while you enjoy the good part.
Services
Hiring a wedding caterer in New Orleans, LA
Local cuisine vs. familiar menus
Discuss the dishes and service style you want, including any local ingredients. Ask whether you can arrange a tasting and how the menu works for your guest count.
What to budget
Request a quote for food, drinks, staffing, equipment, delivery, and cleanup. Confirm taxes, minimum spends, and when the guest count becomes final.
Questions to ask before booking
Can you accommodate dietary restrictions and allergies? Do you offer tastings before the wedding? Is alcohol included or separate? What's the service style? Do you handle rentals (plates, linens, glassware)? What are your staffing ratios?
When to book
Check the venue’s catering policy before contacting suppliers. Ask caterers about availability for your date and their menu and guest-count deadlines.
Questions couples ask
How far in advance should I book Fleur de Lis Catering?+
We recommend booking 3-6 months in advance for weekend weddings, especially during peak season (March-November). However, contact us directly as we sometimes accommodate shorter timelines depending on availability.
What is the typical price range?+
Pricing typically ranges from $75-$150 per person depending on menu selection, service style, and guest count. Bar packages and specialty services are quoted individually.
Do you travel for destination weddings?+
We primarily serve the New Orleans area, but we're happy to discuss destination events within Louisiana. Contact us to explore options for your specific wedding location.
What's included in your packages?+
Our packages include food preparation, service staff, rentals coordination, and setup/cleanup. Custom packages can include bar service, cake cutting, and specialized dietary accommodations.