Blaine Guillot Private Chef LLC
Award-rated private chef crafting wedding menus in Louisiana
Blaine Guillot Private Chef LLC brings refined culinary expertise to weddings across Louisiana, creating custom multi-course menus that reflect your personal taste and celebration vision. With a 4.6-star rating from 13 reviews, Blaine specializes in intimate, personalized dining experiences that turn your wedding reception into an unforgettable gastronomic event. From Creole-inspired dishes to contemporary cuisine, this private chef service handles everything from menu planning to tableside execution.
Save Blaine Guillot Private Chef LLC, and it's on your wedding.
Everything you save lands on your own Aisle plan, a private page for the two of you. Send the link to your partner, your parents, your maid of honour, and they see the same shortlist, the same photographs, the same dates. No forwarding screenshots.
Booking one caterer is easy.
Booking a whole wedding abroad isn't.
This caterer sits beside your venue and the rest of the team, one page you own.
Send the same dates to several vendors at once. Replies land in a single thread.
A real person checks availability and chases paperwork while you enjoy the good part.
Services
Hiring a wedding caterer in New Orleans, LA
Local cuisine vs. familiar menus
One of the best parts of a destination wedding in New Orleans, LA is the food. Consider incorporating local dishes and ingredients, your guests will remember a menu that reflects the destination. Many caterers offer tasting menus that blend local and international cuisine.
What to budget
Catering costs vary significantly by destination. Budget $75–$250+ per person depending on the style of service (buffet, plated, family-style) and the formality of the event. Don't forget to budget for the welcome dinner and any post-wedding brunches.
Questions to ask before booking
Can you accommodate dietary restrictions and allergies? Do you offer tastings before the wedding? Is alcohol included or separate? What's the service style? Do you handle rentals (plates, linens, glassware)? What are your staffing ratios?
When to book
Book 6–10 months ahead. If your venue has an in-house caterer, this decision may be made for you, which simplifies planning considerably.
Questions couples ask
How far in advance should I book Blaine Guillot Private Chef LLC?+
It's recommended to book 2-3 months ahead for wedding dates, especially during peak season (spring and fall). This allows time for menu consultations, tasting sessions, and coordination with your other vendors.
What is the typical price range?+
As a private chef service, pricing typically ranges from $75-$150+ per person depending on menu complexity, guest count, and service style. Multi-course tasting menus command premium pricing. Request a custom quote for your specific wedding.
Do they travel for destination weddings?+
Yes, Blaine offers services throughout Louisiana and surrounding regions. For destination weddings outside the immediate area, travel fees and logistics are discussed during consultation. Local Ama-based events may have additional availability.
What's included in their packages?+
Service typically includes menu consultation, ingredient sourcing, on-site food preparation, plating, and professional service. Full-service packages often cover rentals coordination and cleanup. Confirm specific inclusions when requesting your proposal.