Bacchanal Catering brings authentic New Orleans cuisine and vibrant Creole flavors to weddings throughout the region. With a perfect 5-star rating, they specialize in crafting memorable culinary experiences that reflect the soul of NOLA, from classic jambalaya and crawfish boils to elegant plated dinners. Their passionate team transforms celebrations into unforgettable feasts that guests will talk about for years.
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What Bacchanal Catering is known for
- Perfect 5-star Google rating reflecting exceptional food quality and service
- Authentic New Orleans and Creole cuisine expertise with traditional and modern preparations
- Full-service catering including menu design, staffing, and bar service
- Flexible packages accommodating intimate gatherings to large celebrations
- Deep roots in New Orleans food culture with locally-sourced ingredients when possible
Hiring a wedding caterer in New Orleans, LA
Local cuisine vs. familiar menus
One of the best parts of a destination wedding in New Orleans, LA is the food. Consider incorporating local dishes and ingredients — your guests will remember a menu that reflects the destination. Many caterers offer tasting menus that blend local and international cuisine.
What to budget
Catering costs vary significantly by destination. Budget $75–$250+ per person depending on the style of service (buffet, plated, family-style) and the formality of the event. Don't forget to budget for the welcome dinner and any post-wedding brunches.
Questions to ask before booking
Can you accommodate dietary restrictions and allergies? Do you offer tastings before the wedding? Is alcohol included or separate? What's the service style? Do you handle rentals (plates, linens, glassware)? What are your staffing ratios?
When to book
Book 6–10 months ahead. If your venue has an in-house caterer, this decision may be made for you — which simplifies planning considerably.
Services Offered
Questions couples ask
How far in advance should I book Bacchanal Catering?+
Book 3-6 months ahead for peak wedding season (April-October) to secure your preferred date and menu consultations. Off-season weddings may accommodate shorter timelines with availability.
What is the typical price range?+
Pricing typically ranges from $65-$150+ per person depending on menu selections, service style, and guest count. Premium Creole dishes and bar packages will be at the higher end.
Do they travel for destination weddings?+
Yes, Bacchanal Catering serves venues throughout the New Orleans area and surrounding regions. Travel fees may apply for events outside their primary service area.
What's included in their packages?+
Packages typically include menu consultation, food preparation, professional service staff, setup and breakdown, and rentals coordination. Bar service, linens, and specialty items may be added for additional fees.
