Bacchanal Catering
Award-winning New Orleans catering with authentic Creole cuisine and flawless execution.
Bacchanal Catering brings authentic New Orleans cuisine and vibrant Creole flavors to weddings throughout the region. With a perfect 5-star rating, they specialize in crafting memorable culinary experiences that reflect the soul of NOLA, from classic jambalaya and crawfish boils to elegant plated dinners. Their passionate team transforms celebrations into unforgettable feasts that guests will talk about for years.
Save Bacchanal Catering, and it's on your wedding.
Everything you save lands on your own Aisle plan, a private page for the two of you. Send the link to your partner, your parents, your maid of honour, and they see the same shortlist, the same photographs, the same dates. No forwarding screenshots.
Booking one caterer is easy.
Booking a whole wedding abroad isn't.
This caterer sits beside your venue and the rest of the team, one page you own.
Send the same dates to several vendors at once. Replies land in a single thread.
A real person checks availability and chases paperwork while you enjoy the good part.
Services
Hiring a wedding caterer in New Orleans, LA
Local cuisine vs. familiar menus
Discuss the dishes and service style you want, including any local ingredients. Ask whether you can arrange a tasting and how the menu works for your guest count.
What to budget
Request a quote for food, drinks, staffing, equipment, delivery, and cleanup. Confirm taxes, minimum spends, and when the guest count becomes final.
Questions to ask before booking
Can you accommodate dietary restrictions and allergies? Do you offer tastings before the wedding? Is alcohol included or separate? What's the service style? Do you handle rentals (plates, linens, glassware)? What are your staffing ratios?
When to book
Check the venue’s catering policy before contacting suppliers. Ask caterers about availability for your date and their menu and guest-count deadlines.
Questions couples ask
How far in advance should I book Bacchanal Catering?+
Book 3-6 months ahead for peak wedding season (April-October) to secure your preferred date and menu consultations. Off-season weddings may accommodate shorter timelines with availability.
What is the typical price range?+
Pricing typically ranges from $65-$150+ per person depending on menu selections, service style, and guest count. Premium Creole dishes and bar packages will be at the higher end.
Do they travel for destination weddings?+
Yes, Bacchanal Catering serves venues throughout the New Orleans area and surrounding regions. Travel fees may apply for events outside their primary service area.
What's included in their packages?+
Packages typically include menu consultation, food preparation, professional service staff, setup and breakdown, and rentals coordination. Bar service, linens, and specialty items may be added for additional fees.