Hotel

San Clemente Palace Venice

30124 Venezia VE, Italy, Italy20–150 guests$$$

Type:Hotel

Capacity:20–150 guests

Budget:$$$

Airport:Venice Marco Polo Airport (VCE), 45 minutes to the island (water taxi or private transfer + private boat)

San Clemente Palace Venice stands as Venice's only five-star island resort, occupying an entire private island just 10 minutes from St. Mark's Square. This 16th-century Benedictine monastery transformed into a luxury palace offers exclusive access to manicured gardens, private lagoon views, and the rare privilege of hosting celebrations on consecrated ground with authentic Venetian heritage. Unlike mainland venues, your ceremony and reception unfold on a self-contained island where 800 years of history serves as the backdrop.

Highlights

Private island location with 16th-century monastery roots, 10 minutes by private boat from St. Mark's Square
Only five-star resort wholly occupying its own island in the Venetian lagoon
67-hectare estate with manicured gardens, private dock, and lagoon-view terraces
Rooms for 65+ overnight guests on-site; perfect for guests traveling from abroad
Google rating of 4.5/5 stars reflects consistent luxury and service excellence

Quick facts

Capacity20–150 guests

Venue typeHotel

Price range$$$

LocationItaly

Nearest airportVCE

Visit venue website

Plan your wedding at San Clemente Palace Venice

Getting there

Venice Marco Polo Airport (VCE)

45 minutes to the island (water taxi or private transfer + private boat) to venue

Water taxi from Venice waterfront

€15–25 per person (water taxi only; shuttle included with accommodation)

35 minutes total · Depart from San Marco waterfront; connect to palace's private boat shuttle

Private water transfer

€120–180 per boat (capacity 4–6 guests)

30–40 minutes from Venice center · Direct boat from Venice center or airport to the island

Hotel boat shuttle

Included with room rate

10 minutes from central Venice dock · Complimentary service for overnight guests; runs every 15 minutes

Cost estimate

Ceremony / venue fee

€3,000–5,000

Reception (per guest)

€180–320 (menu and service level dependent)

Accommodation (per night)

€450–950 (standard to premium rooms)

Estimated total

€25,000–55,000 for 60 guests (ceremony, reception, basic decor, 2-night guest accommodation)

Prices exclude flowers, photography, entertainment, and premium alcohol packages. Off-season (November–March) offers 10–15% reductions. Minimum 50 guests typically required for weekend bookings.

Sample wedding weekend

Friday (1 day before)

14:00–18:00Guest arrival and check-in; welcome reception in palazzo courtyard

Saturday

09:00–10:30Rehearsal in garden pavilion or selected ceremony space

16:00–17:00Ceremony in garden terraces or Renaissance chapel

17:30–18:30Cocktail reception with lagoon views

19:00–23:00Seated dinner and dancing in Grand Ballroom or garden pavilion

Sunday

08:00–11:00Farewell breakfast; guest departure via hotel shuttle

This is a sample itinerary. Your wedding weekend can be fully customized.

Frequently asked questions

How do guests arrive at the island?

Guests arrive via the hotel's private boat service from Venice's main waterfront, departing every 15 minutes. The transfer takes approximately 10 minutes and is included with guest accommodation.

Can ceremonies be held outdoors?

Yes. The palace offers garden terraces and pavilions for ceremonies, plus indoor Renaissance halls as backup. The island's private setting provides complete privacy and flexibility for religious or civil services.

What is included in venue fees?

Venue rental typically includes space selection, table and chair setup, basic lighting, and access to hotel facilities. Catering, decoration, and staffing are quoted separately based on guest count and menu selections.

What is the capacity range?

The venue accommodates 20 to 150 guests across multiple indoor and outdoor spaces. Smaller groups use the intimate Cloisters; larger celebrations utilize the Grand Ballroom and garden terraces.

Are vendors restricted?

The palace works with vetted catering, floral, and photography partners, though external vendors may be approved upon request. The hotel's in-house team manages logistics to maintain service standards.