Locanda dei Buoni eCattivi
Locanda dei Buoni e Cattivi stands apart in Cagliari by merging a working hotel with genuine Sardinian hospitality, offering couples an authentic venue rather than a dedicated wedding facility.
- Ceremony
- 20 seated
- Reception
- 150 seated
- Nearest airport
- CAG · 15-20 minutes
- Price range
- $$$
- Rating
- 4.5 /5 · 1,082
Locanda dei Buoni e Cattivi is a hotel destination wedding venue in Cagliari, Italy, hosting 20 to 150 guests in the $$$ price range, reached from Cagliari Elmas Airport (Aeroporto di Cagliari) (CAG), 15-20 minutes.
Locanda dei Buoni e Cattivi in Cagliari.
Locanda dei Buoni e Cattivi stands apart in Cagliari by merging a working hotel with genuine Sardinian hospitality, offering couples an authentic venue rather than a dedicated wedding facility.
Located on Via Vittorio Veneto in the heart of the city, this 4.5-star rated property provides on-site accommodations for guests, eliminating logistics headaches common to destination weddings.
The venue's dual function as a hotel allows for multi-day celebration packages with built-in guest lodging.
This hotel is located in a verdant, upscale part of town, just a few minutes’ walk from the city center. It has the feel of an elegant old-fashioned home. The rooms are spotless, some with balconies, and there is also a shared terrace. Breakfast and other meals are served in a lush garden or in a glass-walled veranda filled with plants that seem a hundred years old, creating a timeless atmosphere. The prices are competitive, and the service is warm and welcoming. Special thanks to Nicola and the kitchen staff for their generous hospitality.
4 notes, from the desk.
4.5-star Google rating with consistent guest reviews praising service quality
Hotel accommodations on-site for up to 150 wedding guests requiring overnight stays
Central Cagliari location on Via Vittorio Veneto provides easy access to city attractions and restaurants
Serves as both ceremony and reception venue, reducing vendor coordination needs
Check availability.
Choose a day from the calendar.
We hold dates in pencil. A first note comes back within two business days.
How the weekend usually runs.
Yours will be different — nothing below is required. Every planning begins with the three meals you most want to eat, and builds outward.
- 18:00-22:00Guest arrival and check-in; welcome aperitivo
- 10:00-11:00Ceremony (indoor or outdoor space depending on weather)
- 11:30-13:00Cocktail reception and photo session
- 13:00-17:00Seated lunch reception with wine service
- 17:00-22:00Free time; guests explore Cagliari or rest at hotel
- 22:00-02:00Evening reception, dancing, and dessert service
- 08:00-11:00Casual farewell breakfast before guest departures
Things worth knowing.
CAG · 15-20 minutes
Guests fly into Cagliari Elmas Airport (Aeroporto di Cagliari). The desk arranges every transfer.
€8,000-20,000
Final pricing depends on guest count, date, menu selections, beverage packages, and room block size. Request formal quote through https://www.buoniecattivi.it/ wedding inquiry form.
Contact venue directly via website
A one-time licence and setup fee, paid to the venue.
€60-120 / head
A seated dinner with wine and service, by headcount.
€80-180 / night
A standard room in the wedding window. Group rates on request.
345 441 9347
Answered by the venue in local hours. The desk picks up otherwise.
Asked along the way.
Can we host both ceremony and reception at this venue?+
Yes. Locanda dei Buoni e Cattivi accommodates both ceremonies and receptions on-site, with flexible indoor and outdoor spaces depending on guest count and season.
What is included in the accommodation package for guests?+
Guest rooms are available at negotiated rates for wedding parties. Contact the venue directly through their website for specific packages and room availability for your wedding dates.
What is the maximum guest capacity?+
The venue can accommodate up to 150 guests for ceremonies and receptions, though arrangements for groups under 20 should be discussed with management.
Does the venue offer catering services?+
As a hotel property, Locanda dei Buoni e Cattivi provides in-house catering and bar services. Custom menus reflecting Sardinian cuisine can be arranged through the wedding coordinator.
What is the best time of year to book a wedding here?+
Spring (April-May) and fall (September-October) offer ideal Mediterranean weather. Summer is warm but busier; winter is mild and quieter. Check availability and seasonal rates directly with the venue.
Hold dates at Locanda dei Buoni e Cattivi.
A note to the desk with a rough season and guest count. We hold dates in pencil for three weeks before confirmation. A reply comes within two business days, from a person by name.