Locanda delBenaco
Locanda del Benaco sits directly on Lake Garda's waterfront, giving you immediate access to outdoor ceremony space without traveling between venues.
- Ceremony
- 50 seated
- Reception
- 150 seated
- Nearest airport
- MXP · 2.5 hours by car; 3.5 hours by train + car
- Open season
- April – November
- Price range
- $$$
- Rating
- 4.6 /5 · 439
Locanda del Benaco is a hotel destination wedding venue in Salò, Italy, hosting 50 to 150 guests in the $$$ price range, reached from Milan Malpensa International Airport (MXP), 2.5 hours by car; 3.5 hours by train + car. Best months: April, July, August, November.
Locanda del Benaco in Salò, open April–November.
Locanda del Benaco sits directly on Lake Garda's waterfront, giving you immediate access to outdoor ceremony space without traveling between venues.
This 4.6-rated hotel handles both accommodation and catering logistics under one roof, streamlining coordination for 50-150 guests.
The lakeside location in Salò eliminates the need for elaborate decoration—the 370-square-kilometer lake and mountain backdrop do the visual work.
Lovely restaurant with delicious food and a warm atmosphere. The staff, however, seemed a bit overwhelmed, and unfortunately no one mentioned that the signature dessert contained alcohol, even though I had clearly said at the beginning that I am pregnant. I couldn’t enjoy it and simply passed it to my husband. Overall still a good experience, but a little more attentiveness to guests would make it perfect.
4 notes, from the desk.
Waterfront position on Lake Garda with direct lake access for ceremonies and photos
Google rating of 4.6/5 reflects consistent guest satisfaction with service and facilities
Hotel accommodates 50-150 guests with on-site lodging reducing travel logistics
Lungolago Zanardelli promenade location offers 3+ kilometers of scenic walkways for guest circulation
Best held in April, July, August.
The months the weather — and the local rhythm — is kindest to a stay at Locanda del Benaco.
Check availability.
Choose a day from the calendar.
We hold dates in pencil. A first note comes back within two business days.
How the weekend usually runs.
Yours will be different — nothing below is required. Every planning begins with the three meals you most want to eat, and builds outward.
- 4:00 PMGuests begin arriving; check-in at hotel
- 7:00 PMWelcome dinner or casual cocktail on the promenade
- 4:00 PMCeremony on waterfront or garden terrace
- 5:30 PMAperitivo and reception begins (dinner service 8:00 PM)
- 10:00 AMDeparture breakfast; guests check out
Things worth knowing.
MXP · 2.5 hours by car; 3.5 hours by train + car
Guests fly into Milan Malpensa International Airport. The desk arranges every transfer.
$15,000-35,000
Contact venue for exact pricing; rates vary by season (peak July-September). Multi-night stays and group rates available. Wedding package pricing may bundle ceremony, catering, and room blocks.
$1,500-3,000
A one-time licence and setup fee, paid to the venue.
$85-150 / head
A seated dinner with wine and service, by headcount.
$90-180 / night
A standard room in the wedding window. Group rates on request.
April – November
4 viable months. Shoulder dates soften the light and the rates.
Asked along the way.
Can we have an outdoor ceremony on the beach or waterfront?+
Yes. The property includes direct lake access along the Lungolago promenade. Weather contingency indoor space is available if needed.
Are guest rooms available at the venue for the wedding weekend?+
Yes. The hotel provides on-site accommodation, allowing guests to stay where the wedding occurs and simplifying multi-day events.
What's the maximum guest count?+
The venue accommodates up to 150 guests for ceremonies and receptions.
Is there parking available for guests and vendors?+
Contact the venue directly at http://www.benacohotel.com/ or through their booking system for current parking details and capacity.
What cuisine options are offered?+
The hotel manages on-site catering. Italian regional specialties and customizable menus are available through their culinary team.
Hold dates at Locanda del Benaco.
A note to the desk with a rough season and guest count. We hold dates in pencil for three weeks before confirmation. A reply comes within two business days, from a person by name.