Restaurant

Le Clos Corbier – Expériences en Maison de Champagne

51160 Aÿ-Champagne, France, France20–150 guests$$$

Type:Restaurant

Capacity:20–150 guests

Budget:$$$

Airport:Aéroport de Reims-Champagne (RMS), 50 minutes by car (50 km)

Positioned along the Boulevard Nicolas François Billecart in Aÿ-Champagne, Le Clos Corbier commands views of the region's rolling vineyards and chalk hillsides that define France's premier wine territory. This maison de champagne restaurant occupies a restored heritage property where stone facades and period architecture frame the landscape beyond. Inside, floor-to-ceiling windows showcase the terroir that guests will taste throughout their celebration.

Highlights

Located in Aÿ, home to 20+ champagne houses and 900+ hectares of classified vineyard land
On-site champagne production and cellars accessible for pre-wedding or guest tours
Restaurant holds a 4.9/5 Google rating across 200+ verified reviews
Private dining rooms accommodate 20–150 guests with customizable menus
Direct access to chalk-pit cellars (crayères) dating back 300+ years

Quick facts

Capacity20–150 guests

Venue typeRestaurant

Price range$$$

LocationFrance

Nearest airportRMS

Visit venue website

Plan your wedding at Le Clos Corbier – Expériences en Maison de Champagne

Getting there

Aéroport de Reims-Champagne (RMS)

50 minutes by car (50 km) to venue

Private car or car service

€80–€150 one-way

50 minutes · Dedicated transfer from Reims airport to venue

Train + taxi

€60–€120 train + €15–€20 taxi

2–3 hours total from Paris · Paris-Est or Reims TGV station to Aÿ SNCF station; 10-minute taxi to venue

Rental car

€40–€80 daily rental

1.5–2.5 hours from Paris · Self-drive via A4/E50 from Paris or Reims; on-site parking available

Cost estimate

Ceremony / venue fee

Included with food & beverage minimum or €500–€1,500 for venue hire only

Reception (per guest)

€85–€180 (depending on menu tier and champagne selections)

Accommodation (per night)

Not available on-site; nearby hotels €70–€200/night in Aÿ

Estimated total

€3,000–€25,000+ (50–100 guests, including food, beverage, service)

Minimum spend and inclusive packages vary by season and group size. Request formal proposal from events coordinator.

Sample wedding weekend

Friday evening (day before wedding)

18:00–20:00Welcome reception and champagne tasting in the cellar for arriving guests

Saturday (wedding day)

10:00–11:00Guest arrival and pre-ceremony champagne service in garden or foyer

11:30–12:00Ceremony in private dining room or garden terrace

12:15–13:30Aperitif service and photo opportunities among vineyards

13:45–17:00Seated reception with multi-course menu and house champagne pairings

17:00–18:00Cake cutting and toasts

This is a sample itinerary. Your wedding weekend can be fully customized.

Frequently asked questions

Can we arrange champagne tastings for our guests before or after the reception?

Yes. Le Clos Corbier offers guided champagne experiences and cellar tours as add-on activities. Contact the venue directly to coordinate timing and group size.

What is the indoor and outdoor capacity?

The venue accommodates 20–150 guests across multiple private dining areas. Outdoor garden space is available seasonally for ceremonies or aperitifs.

Is accommodation available on-site?

Le Clos Corbier is a restaurant and maison de champagne without lodging. The town of Aÿ offers several hotels and guesthouses within 5–15 minutes' drive.

What menu styles does the restaurant offer for wedding receptions?

Menus feature regional French cuisine paired with house champagnes and local wines. Custom menus can be developed in consultation with the culinary team.

What is the nearest airport?

Paris-Reims Airport (50 km) and Paris-Orly (140 km) are the primary gateways; drive time is 1–2.5 hours from either airport.