Le Clos du Soleil - Le MasAngelussi
Le Mas Angelussi, a meticulously restored 18th-century Provençal estate, originated as a traditional farming property before its thoughtful renovation into a luxury hospitality venue.
- Ceremony
- 30 seated
- Reception
- 150 seated
- Nearest airport
- MRS · 50 minutes
- Open season
- June – September
- Price range
- $$$
- Google rating
- 4.8 /5 · 177
Le Clos du Soleil - Le Mas Angelussi is a hotel destination wedding venue in Salon-de-Provence, France, hosting 30 to 150 guests in the $$$ price range, reached from Marseille Provence Airport (MRS), 50 minutes. Best months: June, July, August, September.
Le Clos du Soleil - Le Mas Angelussi in Salon-de-Provence, open June–September.
Le Mas Angelussi, a meticulously restored 18th-century Provençal estate, originated as a traditional farming property before its thoughtful renovation into a luxury hospitality venue.
This historic mas retains original architectural elements while offering contemporary amenities across its sun-drenched grounds in Salon-de-Provence.
The property seamlessly honors its agricultural heritage while serving as an intimate celebration space.
Owner goes above and beyond. Smells great. Not a far walk from the center of town. Rooms are gorgeous. Air conditioning is GREAT. Pool is lovely. Breakfast is simple affair. Fitness room also very simple but few places offer one and they have the basics (free weights, bench, treadmill and bike) so great! And never occupied. Just great!
4 notes on the house.
18th-century Provençal mas with authentic stone architecture and period details preserved throughout
7+ hectares of grounds featuring lavender fields, olive groves, and manicured gardens
On-site accommodation with 15+ guest rooms allowing multi-day celebrations
Google rating of 4.8/5 reflecting consistent guest satisfaction
Best held in June, July, August.
The months the weather — and the local rhythm — is kindest to a stay at Le Clos du Soleil - Le Mas Angelussi.
Check availability.
Choose a day from the calendar.
We hold dates in pencil. A first note comes back within two business days.
How the weekend usually runs.
Yours will be different — nothing below is required. Every planning begins with the three meals you most want to eat, and builds outward.
- 5:00 PMGuest arrival and welcome reception in garden courtyard
- 11:00 AMCeremony on the main lawn with 80+ guests
- 1:00 PMCocktail hour and aperitif service on terrace
Things worth knowing.
MRS · 50 minutes
Guests fly into Marseille Provence Airport.
€15,000-35,000
Final costs depend on guest count, season (April-June and September-October command premium rates), menu selections, and specific service inclusions. Consult venue directly for accurate quotation.
€2,000-3,500
A one-time licence and setup fee, paid to the venue.
€85-150 / head
A seated dinner with wine and service, by headcount.
€150-280 / night
A standard room in the wedding window. Group rates on request.
June – September
4 viable months. Shoulder dates soften the light and the rates.
Figures are estimates, modeled from regional rates and public sources — not a quote from the house. Once the venue claims this page, their own rates take precedence.
Asked along the way.
Can guests stay overnight at the venue?+
Yes, Le Mas Angelussi offers on-site accommodation with multiple guest rooms, allowing wedding parties to extend celebrations across multiple days and create a full retreat experience.
What outdoor spaces are available for ceremonies?+
The estate features several outdoor locations including garden terraces, tree-lined pathways, and open lawn areas suitable for various ceremony configurations and guest counts.
Are catering services provided?+
The venue works with approved catering partners specializing in Provençal cuisine and can accommodate dietary requirements with advance notice.
What is the closest major airport?+
Marseille Provence Airport (MRS) is approximately 50km away, roughly a 50-minute drive from the venue.
Is the venue available year-round?+
The venue operates seasonally with peak availability from April through October, though off-season dates may be negotiated directly with management.
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