La Locanda diBaccalamanza
La Locanda di Baccalamanza operates as a working restaurant in rural Sardinia, meaning you'll have genuine dining infrastructure and kitchen expertise already in place—no need to outsource catering.
- Ceremony
- 20 seated
- Reception
- 150 seated
- Nearest airport
- CAG · 45 minutes
- Open season
- April – August
- Price range
- $$$
- Rating
- 4.6 /5 · 590
La Locanda di Baccalamanza is a restaurant destination wedding venue in Capoterra, Italy, hosting 20 to 150 guests in the $$$ price range, reached from Cagliari Elmas Airport (CAG), 45 minutes. Best months: April, June, July, August.
La Locanda di Baccalamanza in Capoterra, open April–August.
La Locanda di Baccalamanza operates as a working restaurant in rural Sardinia, meaning you'll have genuine dining infrastructure and kitchen expertise already in place—no need to outsource catering.
This family-run establishment near Capoterra offers authentic Sardinian cuisine in a countryside setting where guests eat where locals do.
With a 4.6-star rating, the venue delivers both food quality and hospitality experience.
Beautiful place and delicious food.
4 notes, from the desk.
Active restaurant with full commercial kitchen and experienced culinary team
Capacity accommodates 20-150 guests in flexible dining configurations
Located in Capoterra, 25 kilometers southwest of Cagliari's city center
Specializes in regional Sardinian dishes with local ingredient sourcing
Best held in April, June, July.
The months the weather — and the local rhythm — is kindest to a stay at La Locanda di Baccalamanza.
Check availability.
Choose a day from the calendar.
We hold dates in pencil. A first note comes back within two business days.
How the weekend usually runs.
Yours will be different — nothing below is required. Every planning begins with the three meals you most want to eat, and builds outward.
- AfternoonGuest arrival; check-in at area hotels in Capoterra or Cagliari
- 2:00 PMGuest arrival and aperitivo at venue
- 3:00 PMCeremony (if on-site; confirm with venue)
- 4:00 PMCocktail hour and informal greeting
- 5:30 PMSeated dinner service begins
- 10:00 PMDessert and toasts
Things worth knowing.
CAG · 45 minutes
Guests fly into Cagliari Elmas Airport. The desk arranges every transfer.
€3,500-8,000
Restaurant pricing varies by season and menu complexity. Winter (Nov-Feb) typically offers lower rates. Request detailed quote directly from lalocandadibaccalamanza.com. Accommodation costs reflect nearby 3-4 star properties in Capoterra area.
Contact venue
A one-time licence and setup fee, paid to the venue.
€45-75 / head
A seated dinner with wine and service, by headcount.
€80-150 / night
A standard room in the wedding window. Group rates on request.
April – August
4 viable months. Shoulder dates soften the light and the rates.
Asked along the way.
Can we customize the menu?+
Yes. As an operating restaurant, the kitchen can adapt dishes and create tasting menus. Discuss dietary requirements and preferences during your planning consultation on their website.
What's the guest capacity range?+
The venue accommodates 20-150 guests depending on your event layout and whether you use single or multiple dining areas.
Is accommodations available on-site?+
No. The venue is a restaurant without lodging. Nearby hotels in Capoterra and Cagliari (25km away) offer accommodation options ranging from 3-4 star properties.
Can we hold the ceremony at the venue?+
Contact the venue directly via their website at lalocandadibaccalamanza.com to confirm ceremony options and outdoor space availability.
What is the closest airport?+
Cagliari Elmas Airport (CAG) is 35 kilometers away with a 45-minute transfer time to the venue.
Hold dates at La Locanda di Baccalamanza.
A note to the desk with a rough season and guest count. We hold dates in pencil for three weeks before confirmation. A reply comes within two business days, from a person by name.