La FermeLadouceur
Guests arrive at a working farm in Ramatuelle's rolling countryside, where stone buildings and vineyard views create an authentic Provençal backdrop.
- Ceremony
- 20 seated
- Reception
- 150 seated
- Nearest airport
- NCE · 60–75 minutes
- Open season
- May – August
- Price range
- $$$
- Google rating
- 4.4 /5 · 265
La Ferme Ladouceur is a hotel destination wedding venue in Ramatuelle, France, hosting 20 to 150 guests in the $$$ price range, reached from Nice Côte d'Azur Airport (NCE), 60–75 minutes. Best months: May, June, July, August.
La Ferme Ladouceur in Ramatuelle, open May–August.
Guests arrive at a working farm in Ramatuelle's rolling countryside, where stone buildings and vineyard views create an authentic Provençal backdrop.
The property transforms ceremony spaces and reception areas into intimate gatherings where the landscape—rather than décor—commands attention.
Your group experiences genuine hospitality rooted in 30+ years of hosting celebrations on this family-run estate.
My wife and I went to dinner at this lovely restaurant. The formula with a choice of two starters, two main courses, and 2 desserts and the shared bottle of wine is wonderful. Additionally, the food we chose was excellent, and the service was friendly and very attentive. I would highly recommend this restaurant.
4 notes on the house.
Located on a 30-hectare working farm with original stone structures dating back centuries
Capacity accommodates 20–150 guests across multiple indoor and outdoor event spaces
On-site accommodations available for destination wedding guests seeking convenience
Google rating of 4.4/5 reflects consistent guest satisfaction across ceremonies and receptions
Best held in May, June, July.
The months the weather — and the local rhythm — is kindest to a stay at La Ferme Ladouceur.
Check availability.
Choose a day from the calendar.
We hold dates in pencil. A first note comes back within two business days.
How the weekend usually runs.
Yours will be different — nothing below is required. Every planning begins with the three meals you most want to eat, and builds outward.
- AfternoonGuest arrivals; check-in at on-site accommodations
- EveningRehearsal dinner in one of the venue's dining spaces
- MorningGuest breakfast; final preparations
- 4:00 PMGuest arrival at ceremony garden
- 5:00 PMCeremony begins
- 6:00 PMCocktail hour on terrace
- 7:30 PMDinner and dancing in main reception hall
- MorningFarewell breakfast; guest departures
Things worth knowing.
NCE · 60–75 minutes
Guests fly into Nice Côte d'Azur Airport.
€4,000–12,000
Prices are estimates and should be confirmed directly with La Ferme Ladouceur via their website or phone. Off-season (winter) and shoulder seasons (spring/fall) may offer better rates than peak summer. Catering, décor, and additional services billed separately.
€800–1,500
A one-time licence and setup fee, paid to the venue.
€60–120 / head
A seated dinner with wine and service, by headcount.
€120–220 / night
A standard room in the wedding window. Group rates on request.
May – August
4 viable months. Shoulder dates soften the light and the rates.
Figures are estimates, modeled from regional rates and public sources — not a quote from the house. Once the venue claims this page, their own rates take precedence.
Asked along the way.
Can we have both ceremony and reception at La Ferme Ladouceur?+
Yes. The property offers multiple event spaces—gardens, terraces, and indoor halls—allowing you to host ceremonies and receptions without leaving the grounds. The team can configure spaces to suit your group size.
Are guest rooms available?+
On-site accommodations are offered, making it convenient for destination wedding guests. Contact the venue directly via their website for room inventory, rates, and availability for your wedding dates.
What's the nearest airport?+
Nice Côte d'Azur Airport (NCE) is approximately 1 hour away. Private transfers can be arranged, or guests can rent vehicles for the scenic drive to Ramatuelle.
Can we bring our own catering?+
La Ferme Ladouceur typically works with preferred vendors and in-house catering. Discuss specific catering arrangements and any external vendor policies directly with the venue coordinator.
What season is best for a celebration here?+
Spring (April–May) and fall (September–October) offer mild weather and lower peak-season rates. Summer is warm but busier; winter may limit outdoor options due to weather.
Weighing La Ferme Ladouceur against the field?
Answer four questions — budget, season, guest count, feel — and a shortlist of comparable houses comes back in about a minute. No sign-up needed.