Hotel

Hôtel - restaurant Les Treize Assiettes - Baie du Mont-Saint-Michel

50300 Le Val-Saint-Père, France, France20–150 guests$$$

Type:Hotel

Capacity:20–150 guests

Budget:$$$

Airport:Nantes Atlantique Airport (Aéroport de Nantes Atlantique) (NTE), 2 hours 15 minutes

Guests arrive at a countryside hotel-restaurant positioned along the Bay of Mont-Saint-Michel, where the dining room overlooks tidal landscapes and regional Norman architecture frames every moment. The property operates as both accommodation and restaurant, allowing wedding parties to move seamlessly from ceremony to multi-course reception without leaving the grounds. Staff manage logistics while you focus on the 13-course tradition the restaurant's name references.

Highlights

On-site restaurant with 13-course tasting menu tradition built into the venue's identity
Hotel accommodates up to 150 guests across multiple room categories with bay views
Located 12 kilometers from Mont-Saint-Michel Abbey, accessible by car or shuttle
Google rating of 4.2/5 from diners and event guests
All-inclusive model: lodging, ceremony space, and dining under one roof in rural Normandy

Quick facts

Capacity20–150 guests

Venue typeHotel

Price range$$$

LocationFrance

Nearest airportNTE

Visit venue website

Plan your wedding at Hôtel - restaurant Les Treize Assiettes - Baie du Mont-Saint-Michel

Getting there

Nantes Atlantique Airport (Aéroport de Nantes Atlantique) (NTE)

2 hours 15 minutes to venue

Car rental from Nantes airport

€40–70 per day vehicle rental

2 hours 15 minutes · Self-drive via N137 and D973 toward Le Val-Saint-Père

Private car service

€150–250 one-way for up to 4 passengers

2–2.5 hours depending on origin · Hotel can arrange driver pickup from Nantes or Rennes airport

Train + shuttle

€80–150 train; €50–100 shuttle per person

Train 2–3 hours from Paris; transfer 45 minutes · Pontorson-Dol station (35 km away) connects to Paris and Rennes; hotel arranges pickup

Cost estimate

Ceremony / venue fee

Included with reception package

Reception (per guest)

€85–140 (includes multi-course dinner and service)

Accommodation (per night)

€90–180 per room depending on category

Estimated total

€8,500–18,000 for 50 guests (2 nights, dinner, lodging, ceremony)

Pricing varies by season (peak June–September costs more). Alcohol packages, day-use ceremony fees, and guest room blocks negotiated individually. Off-season (November–March) offers 15–20% discounts.

Sample wedding weekend

Day 1 (Friday)

4:00 PMGuest arrival; check-in and welcome aperitif

7:00 PMRehearsal dinner (optional; separate service)

Day 2 (Saturday)

11:00 AMCeremony in hotel dining room or courtyard

12:30 PMCocktail service and photos on grounds

2:00 PM13-course tasting menu reception begins

10:00 PMDancing and evening drinks (venue-provided or DJs external)

Day 3 (Sunday)

8:00 AM–12:00 PMBreakfast and checkout; optional Mont-Saint-Michel group visit

This is a sample itinerary. Your wedding weekend can be fully customized.

Frequently asked questions

Can we customize the restaurant's tasting menu for our reception?

Yes. The venue works with couples to adapt their 13-course signature experience or create custom menus featuring Norman specialties, seafood, and local products.

What's the ceremony space like?

The hotel offers an interior dining room with bay views suitable for civil or blessing ceremonies, accommodating groups up to 150. Outdoor options depend on season and weather.

How far is this from Mont-Saint-Michel?

The venue sits 12 kilometers (7.5 miles) south in Le Val-Saint-Père. Most guests visit the abbey during their stay; the hotel can arrange guided tours or shuttle services.

Are rooms available for all guests?

The hotel has multiple room types. For larger weddings, overflow accommodation exists in nearby villages within a 15-minute radius.

What's included in the wedding package?

Ceremony space, multi-course dinner, bar service, and overnight lodging for the couple are typically included. Additional guest rooms, drinks packages, and services are quoted separately.