ListedVilledieu-les-Poêles-Rouffigny, FranceHotel

Hôtel restaurant Saint-Pierre

Hôtel restaurant Saint-Pierre stands apart as a working hotel-restaurant in Villedieu-les-Poêles, offering couples an authentic Norman experience without the theatrical staging of purpose-built wedding venues.

Hôtel restaurant Saint-Pierre is a hotel destination wedding venue in Villedieu-les-Poêles-Rouffigny, France, hosting 20 to 150 guests in the $$ price range, reached from Jersey Airport (UK) or Caen-Carpiquet Airport (JSY / CFR), 45-90 minutes depending on airport. Best months: June, July, August, October.

Guests
Up to 150 guests
Aisle estimate
Cost
€4,500-8,000 total
Aisle estimate
Season
Best weather Jun–Aug
Aisle estimate
Getting there
JSY / CFR · about 1 h 30
Aisle estimate

About Hôtel restaurant Saint-Pierre

Hôtel restaurant Saint-Pierre stands apart as a working hotel-restaurant in Villedieu-les-Poêles, offering couples an authentic Norman experience without the theatrical staging of purpose-built wedding venues.

Located on Place de la République, this intimate establishment provides on-site accommodation for guests and a restaurant operation that doubles as your reception space.

The 4/5 Google rating reflects consistent hospitality and genuine local character that transforms celebrations into lived experiences rather than produced events.

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October 2026
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Nothing is reserved until the venue confirms. A first note comes back within two business days.

“

Very nice hotel in a quaint town..near Mont St Michel

Annie Yglopaz · on Google →

Venue highlights

  • On-site accommodation allows wedding guests to stay at the venue, eliminating travel logistics
  • Located in Villedieu-les-Poêles, a historic town famous for its copper-working heritage since the 13th century
  • Full-service restaurant operation means catering is handled by the venue's own kitchen staff
  • Place de la République location provides direct access to the town's medieval streets and architectural landmarks

The wedding season

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PeakGoodShoulderOff season

A sample wedding weekend

See the day-by-day outline+

Use this as a starting point and adapt it to your bookings and guests.

Friday evening · day 01
  • 4:00 PMGuest arrival and check-in at hotel; welcome drinks on the plaza or in the restaurant bar
Saturday · day 02
  • 10:30 AMCeremony in the main restaurant or on Place de la République
  • 12:00 PMCocktail hour and appetizers
  • 1:30 PMSeated reception dinner service begins
  • 4:00 PMDinner concludes; guests disperse to explore the town or rest before evening celebrations
  • 8:00 PMOptional evening drinks or cake service
Sunday · day 03
  • 8:00 AMHotel breakfast service for departing guests

Costs and booking details

Getting there
JSY / CFR · about 1 h 30Aisle estimate

Guests fly into Jersey Airport (UK) or Caen-Carpiquet Airport.

Typical total
€4,500-8,000Aisle estimate
See the full figure+

€4,500-8,000 for 75 guests (ceremony + reception + modest hotel blocks)

Ceremony fee
IncludedAisle estimate
See the full figure+

Included with reception booking

Reception
€35-55 a headAisle estimate
See the full figure+

€35-55 (estimated based on regional Norman restaurant pricing)

Room rate
€60-90 a nightAisle estimate
See the full figure+

€60-90 per room (estimated for 2-3 star hotel standard)

Weather window
June – August

The months the weather is kindest, with October mild too. Weather does not indicate whether a date is available.

Direct line
02 33 61 00 11

Answered by the venue in local hours.

This is a working hotel-restaurant, not a dedicated wedding venue. Pricing may be lower than specialized wedding venues but requires direct negotiation. Hotel room blocks and catering packages should be confirmed with the venue. Regional Normandy wedding services (floristry, photography, music) are available through local providers.

Questions about the venue

Can we accommodate guests overnight at the hotel?+

Yes. As a functioning hotel, Saint-Pierre offers room accommodations for your wedding guests. Contact the venue directly at https://www.st-pierre-hotel.com/ for room availability, rates, and group booking discounts.

What is the maximum guest capacity?+

The restaurant space can accommodate up to 150 guests for receptions. The intimate setting works well for ceremonies of 20-100 guests in the main dining area.

Do we have to use the restaurant's catering?+

Yes. As a hotel-restaurant venue, your reception catering is provided by the on-site kitchen. This ensures consistency and eliminates external catering logistics.

Is there a ceremony space separate from the reception room?+

Ceremonies typically take place in the main restaurant space or on the plaza outside. Discuss specific ceremony arrangements directly with the venue when inquiring.

What wedding services are included?+

Accommodations, restaurant catering, and venue space are primary offerings. Additional services like decoration, entertainment, or coordination should be confirmed during your venue consultation.

Before you keep looking

Could this be your venue?

Ask about your plans, pricing and availability. You do not need a fixed date yet.

Still deciding? Elena is Aisle’s AI wedding planner. Give her a month and a guest count and she will forecast the budget, work out how your guests would travel, and put a first plan on paper. No account needed.

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Sources and booking notes

Confirm your dates, guest numbers, room arrangements and inclusions with the venue before booking. An enquiry does not reserve a date. Figures labelled Aisle estimate are modelled from regional rates and public sources; they are not venue quotes.