On the bookCancale, FranceHotel

Hôtel Restaurant de la Pointe duGrouin

Located on one of Brittany's most dramatic coastal promontories, this 3-star hotel restaurant sits 60 meters above the Atlantic with unobstructed sea views—a practical advantage since your ceremony backdrop and guest accommodations occupy the same clifftop location.

Ceremony
20 seated
Reception
150 seated
Nearest airport
NTE · 90 minutes by car
Price range
$$$
Rating
4.3 /5 · 889

Hôtel Restaurant de la Pointe du Grouin is a hotel destination wedding venue in Cancale, France, hosting 20 to 150 guests in the $$$ price range, reached from Nantes Atlantique Airport (NTE), 90 minutes by car.

01 · In a sentence

Hôtel Restaurant de la Pointe du Grouin in Cancale.

Located on one of Brittany's most dramatic coastal promontories, this 3-star hotel restaurant sits 60 meters above the Atlantic with unobstructed sea views—a practical advantage since your ceremony backdrop and guest accommodations occupy the same clifftop location.

The on-site restaurant handles catering logistics efficiently, eliminating vendor coordination headaches.

Stone architecture and panoramic windows frame the natural landscape, requiring minimal additional decoration.

As good a table view as you could wish for. Food very good and a warm welcome. English spoken very well. Thank you and see you again.

Bob Ashworth
02 · What sets it apart

4 notes, from the desk.

Note 01

Perched 60 meters above the Atlantic Ocean on the Pointe du Grouin headland with 180-degree seascape views

Note 02

30 guest rooms on-site eliminate transportation logistics and encourage multi-day celebrations

Note 03

In-house restaurant with full catering capabilities and kitchen facilities

Note 04

Google rating of 4.3/5 reflects consistent guest satisfaction with service and setting

04 · Hold a date

Check availability.

Select a date
May 2026
Pick a date

Choose a day from the calendar.

We hold dates in pencil. A first note comes back within two business days.

05 · A sample weekend

How the weekend usually runs.

Yours will be different — nothing below is required. Every planning begins with the three meals you most want to eat, and builds outward.

Friday (day before) · day 01
  • 4:00 PMGuest arrivals; room check-in; welcome aperitif on terrace (weather permitting)
Saturday (wedding day) · day 02
  • 10:00 AMFinal ceremony setup; guests arrive and gather
Saturday · day 03
  • 2:00 PMCeremony on terrace or indoor room overlooking coastline
  • 3:30 PMCocktail hour with sea views
  • 5:00 PMSeated reception dinner in restaurant
06 · Practical

Things worth knowing.

Getting there

NTE · 90 minutes by car

Guests fly into Nantes Atlantique Airport. The desk arranges every transfer.

Typical total

€8,000–20,000

All pricing is approximate and must be confirmed with the venue. Package rates may apply for wedding parties; request a formal quote including catering, room blocks, and service charges.

Ceremony fee

Included with venue booking

A one-time licence and setup fee, paid to the venue.

Reception

€60–120 / head

A seated dinner with wine and service, by headcount.

Room rate

€80–160 / night

A standard room in the wedding window. Group rates on request.

Direct line

02 99 89 60 55

Answered by the venue in local hours. The desk picks up otherwise.

07 · Questions

Asked along the way.

Can we accommodate a large guest list?+

The venue handles 20–150 guests. The dining room and outdoor terrace scale to different party sizes, though you'll want to confirm exact capacity during consultation.

Is the location accessible for elderly guests?+

Being perched on a promontory means elevation changes. Confirm parking and building access directly with the hotel, as coastal properties often have uneven terrain.

What's included in the catering package?+

The restaurant offers full meal service; menus and pricing vary. Contact them directly for package details, wine selection, and dietary accommodation options.

What's the weather like for an outdoor ceremony?+

Brittany's coastal climate is unpredictable April–October. Wind and rain are common; discuss backup indoor ceremony space and weather contingency plans with the venue.

Can we hold rehearsals or welcome dinners here?+

Yes—the restaurant and guest rooms make multi-event weekends feasible. Coordinate timing and room block availability well in advance.

Last updated
Begin at Hôtel Restaurant de la Pointe du Grouin

Hold dates at Hôtel Restaurant de la Pointe du Grouin.

A note to the desk with a rough season and guest count. We hold dates in pencil for three weeks before confirmation. A reply comes within two business days, from a person by name.