Hôtel Restaurant de la Pointe duGrouin
Located on one of Brittany's most dramatic coastal promontories, this 3-star hotel restaurant sits 60 meters above the Atlantic with unobstructed sea views—a practical advantage since your ceremony backdrop and guest accommodations occupy the same clifftop location.
- Ceremony
- 20 seated
- Reception
- 150 seated
- Nearest airport
- NTE · 90 minutes by car
- Open season
- June – October
- Price range
- $$$
- Google rating
- 4.3 /5 · 889
Hôtel Restaurant de la Pointe du Grouin is a hotel destination wedding venue in Cancale, France, hosting 20 to 150 guests in the $$$ price range, reached from Nantes Atlantique Airport (NTE), 90 minutes by car. Best months: June, July, August, October.
Hôtel Restaurant de la Pointe du Grouin in Cancale, open June–October.
Located on one of Brittany's most dramatic coastal promontories, this 3-star hotel restaurant sits 60 meters above the Atlantic with unobstructed sea views—a practical advantage since your ceremony backdrop and guest accommodations occupy the same clifftop location.
The on-site restaurant handles catering logistics efficiently, eliminating vendor coordination headaches.
Stone architecture and panoramic windows frame the natural landscape, requiring minimal additional decoration.
As good a table view as you could wish for. Food very good and a warm welcome. English spoken very well. Thank you and see you again.
4 notes on the house.
Perched 60 meters above the Atlantic Ocean on the Pointe du Grouin headland with 180-degree seascape views
30 guest rooms on-site eliminate transportation logistics and encourage multi-day celebrations
In-house restaurant with full catering capabilities and kitchen facilities
Google rating of 4.3/5 reflects consistent guest satisfaction with service and setting
Best held in June, July, August.
The months the weather — and the local rhythm — is kindest to a stay at Hôtel Restaurant de la Pointe du Grouin.
Check availability.
Choose a day from the calendar.
We hold dates in pencil. A first note comes back within two business days.
How the weekend usually runs.
Yours will be different — nothing below is required. Every planning begins with the three meals you most want to eat, and builds outward.
- 4:00 PMGuest arrivals; room check-in; welcome aperitif on terrace (weather permitting)
- 10:00 AMFinal ceremony setup; guests arrive and gather
- 2:00 PMCeremony on terrace or indoor room overlooking coastline
- 3:30 PMCocktail hour with sea views
- 5:00 PMSeated reception dinner in restaurant
Things worth knowing.
NTE · 90 minutes by car
Guests fly into Nantes Atlantique Airport.
€8,000–20,000
All pricing is approximate and must be confirmed with the venue. Package rates may apply for wedding parties; request a formal quote including catering, room blocks, and service charges.
Included with venue booking
A one-time licence and setup fee, paid to the venue.
€60–120 / head
A seated dinner with wine and service, by headcount.
€80–160 / night
A standard room in the wedding window. Group rates on request.
June – October
4 viable months. Shoulder dates soften the light and the rates.
Figures are estimates, modeled from regional rates and public sources — not a quote from the house. Once the venue claims this page, their own rates take precedence.
Asked along the way.
Can we accommodate a large guest list?+
The venue handles 20–150 guests. The dining room and outdoor terrace scale to different party sizes, though you'll want to confirm exact capacity during consultation.
Is the location accessible for elderly guests?+
Being perched on a promontory means elevation changes. Confirm parking and building access directly with the hotel, as coastal properties often have uneven terrain.
What's included in the catering package?+
The restaurant offers full meal service; menus and pricing vary. Contact them directly for package details, wine selection, and dietary accommodation options.
What's the weather like for an outdoor ceremony?+
Brittany's coastal climate is unpredictable April–October. Wind and rain are common; discuss backup indoor ceremony space and weather contingency plans with the venue.
Can we hold rehearsals or welcome dinners here?+
Yes—the restaurant and guest rooms make multi-event weekends feasible. Coordinate timing and room block availability well in advance.
In the same country.
Weighing Hôtel Restaurant de la Pointe du Grouin against the field?
Answer four questions — budget, season, guest count, feel — and a shortlist of comparable houses comes back in about a minute. No sign-up needed.