Hôtel Restaurant l'Auberge desSalles
Hôtel Restaurant l'Auberge des Salles stands out as a working hotel-restaurant hybrid in the Verdon region, eliminating the need for separate venue and accommodation logistics.
- Ceremony
- 20 seated
- Reception
- 150 seated
- Nearest airport
- MRS · 1.5 hours
- Open season
- April – August
- Price range
- $$$
- Rating
- 4.5 /5 · 662
Hôtel Restaurant l'Auberge des Salles is a hotel destination wedding venue in Les Salles-sur-Verdon, France, hosting 20 to 150 guests in the $$$ price range, reached from Marseille Provence Airport (MRS), 1.5 hours. Best months: April, June, July, August.
Hôtel Restaurant l'Auberge des Salles in Les Salles-sur-Verdon, open April–August.
Hôtel Restaurant l'Auberge des Salles stands out as a working hotel-restaurant hybrid in the Verdon region, eliminating the need for separate venue and accommodation logistics.
Built around authentic Provençal hospitality rather than wedding-specific theatrics, this venue offers couples the rare advantage of hosting guests directly under one roof while maintaining an intimate, locally-rooted atmosphere.
The on-site restaurant becomes your reception space, staffed by a team accustomed to serving the same guests across multiple days.
Another amazing stay at l’Auberge des Salles 😃Fabulous views, clean rooms, friendly staff and wonderful food 👍 We will be back again next year 🤣
4 notes, from the desk.
Hotel rooms available for 40+ guests on-site, reducing logistics for destination weddings
Full-service restaurant kitchen handles catering with no external vendor required
Located 25km from Lac de Sainte-Croix, Verdon's most photographed natural landmark
Rated 4.5/5 on Google, reflecting consistent guest experience across dining and lodging
Best held in April, June, July.
The months the weather — and the local rhythm — is kindest to a stay at Hôtel Restaurant l'Auberge des Salles.
Check availability.
Choose a day from the calendar.
We hold dates in pencil. A first note comes back within two business days.
How the weekend usually runs.
Yours will be different — nothing below is required. Every planning begins with the three meals you most want to eat, and builds outward.
- 3:00 PMGuest arrival and check-in; welcome drinks at the hotel bar
- 7:30 PMRehearsal dinner in the restaurant (optional)
- 3:00 PMCeremony (outdoor or indoor, location TBD)
- 4:00 PMCocktail hour on property
- 6:00 PMReception dinner in the restaurant
- 9:00 AMBreakfast on-site; late checkout for guests
Things worth knowing.
MRS · 1.5 hours
Guests fly into Marseille Provence Airport. The desk arranges every transfer.
€6,500–15,000
Costs depend heavily on menu selection, room block size, and season. Request formal quote directly from the venue. Off-season (Nov–Mar) typically offers better rates.
Not publicly listed; confirm with venue
A one-time licence and setup fee, paid to the venue.
€50–85 / head
A seated dinner with wine and service, by headcount.
€80–140 / night
A standard room in the wedding window. Group rates on request.
April – August
4 viable months. Shoulder dates soften the light and the rates.
Asked along the way.
Can we book the entire hotel for a private wedding weekend?+
Yes. With accommodation for 40+ guests and a dedicated restaurant space, the venue supports exclusive weekend takeovers. Contact the hotel directly via their website to discuss group block pricing and availability.
What's included in the restaurant venue rental?+
The restaurant space, kitchen facilities, and restaurant staff are part of your event. Menus are customizable with the on-site chef, and wine pairings can incorporate local Provence selections.
Are there outdoor ceremony options?+
The property features outdoor areas, though specific details on garden or terrace ceremonies should be confirmed directly with the venue, as capacity and weather contingencies vary seasonally.
What's the nearest airport?+
Marseille Provence Airport (MRS) is approximately 120km away, roughly 1.5 hours by car. Nice Airport is also accessible at 160km (2 hours).
Can we bring an external wedding planner?+
External coordinators are typically welcome, though the venue's integrated hotel-restaurant model means many logistics are already managed in-house. Confirm coordination preferences when booking.
Hold dates at Hôtel Restaurant l'Auberge des Salles.
A note to the desk with a rough season and guest count. We hold dates in pencil for three weeks before confirmation. A reply comes within two business days, from a person by name.