Hotel

Hôtel Restaurant l'Auberge des Salles

83630 Les Salles-sur-Verdon, France, France20–150 guests$$$

Type:Hotel

Capacity:20–150 guests

Budget:$$$

Airport:Marseille Provence Airport (MRS), 1.5 hours

Hôtel Restaurant l'Auberge des Salles stands out as a working hotel-restaurant hybrid in the Verdon region, eliminating the need for separate venue and accommodation logistics. Built around authentic Provençal hospitality rather than wedding-specific theatrics, this venue offers couples the rare advantage of hosting guests directly under one roof while maintaining an intimate, locally-rooted atmosphere. The on-site restaurant becomes your reception space, staffed by a team accustomed to serving the same guests across multiple days.

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Highlights

Hotel rooms available for 40+ guests on-site, reducing logistics for destination weddings
Full-service restaurant kitchen handles catering with no external vendor required
Located 25km from Lac de Sainte-Croix, Verdon's most photographed natural landmark
Rated 4.5/5 on Google, reflecting consistent guest experience across dining and lodging
Provençal setting in Les Salles-sur-Verdon, a village of approximately 370 residents offering authentic seclusion

Quick facts

Capacity20–150 guests

Venue typeHotel

Price range$$$

LocationFrance

Nearest airportMRS

Visit venue website

Plan your wedding at Hôtel Restaurant l'Auberge des Salles

Getting there

Marseille Provence Airport (MRS)

1.5 hours to venue

Car rental

€45–75/day for standard rental

90 minutes · Pick up at Marseille Airport, drive via A8 and D955 to Les Salles-sur-Verdon

Private transfer

€120–180 per vehicle (confirm capacity with venue)

90 minutes · Airport-to-venue shuttle service available through the hotel

Shuttle bus (group option)

€20–35 per person (negotiate with venue for group rates)

90 minutes · For parties of 15+, group transfers from Marseille can be arranged

Cost estimate

Ceremony / venue fee

Not publicly listed; confirm with venue

Reception (per guest)

€50–85 (estimated based on Provençal restaurant pricing; varies by menu selection)

Accommodation (per night)

€80–140 per room (estimated; confirm current rates)

Estimated total

€6,500–15,000+ for 50-guest weekend (2 nights accommodation + ceremony + reception)

Costs depend heavily on menu selection, room block size, and season. Request formal quote directly from the venue. Off-season (Nov–Mar) typically offers better rates.

Sample wedding weekend

Friday

3:00 PMGuest arrival and check-in; welcome drinks at the hotel bar

7:30 PMRehearsal dinner in the restaurant (optional)

Saturday

3:00 PMCeremony (outdoor or indoor, location TBD)

4:00 PMCocktail hour on property

6:00 PMReception dinner in the restaurant

Sunday

9:00 AMBreakfast on-site; late checkout for guests

This is a sample itinerary. Your wedding weekend can be fully customized.

Frequently asked questions

Can we book the entire hotel for a private wedding weekend?

Yes. With accommodation for 40+ guests and a dedicated restaurant space, the venue supports exclusive weekend takeovers. Contact the hotel directly via their website to discuss group block pricing and availability.

What's included in the restaurant venue rental?

The restaurant space, kitchen facilities, and restaurant staff are part of your event. Menus are customizable with the on-site chef, and wine pairings can incorporate local Provence selections.

Are there outdoor ceremony options?

The property features outdoor areas, though specific details on garden or terrace ceremonies should be confirmed directly with the venue, as capacity and weather contingencies vary seasonally.

What's the nearest airport?

Marseille Provence Airport (MRS) is approximately 120km away, roughly 1.5 hours by car. Nice Airport is also accessible at 160km (2 hours).

Can we bring an external wedding planner?

External coordinators are typically welcome, though the venue's integrated hotel-restaurant model means many logistics are already managed in-house. Confirm coordination preferences when booking.