Ferme DuCarroir
Rolling countryside stretches across this 18th-century estate in the Loire Valley, where stone buildings rise against open fields and tree-lined approaches.
- Ceremony
- 20 seated
- Reception
- 150 seated
- Nearest airport
- LIR · 45 minutes
- Open season
- June – November
- Price range
- $$$
- Rating
- 4.8 /5 · 134
Ferme Du Carroir is a estate destination wedding venue in Pernay, France, hosting 20 to 150 guests in the $$$ price range, reached from Loire Valley Airport (LIR), 45 minutes. Best months: June, July, August, November.
Ferme Du Carroir in Pernay, open June–November.
Rolling countryside stretches across this 18th-century estate in the Loire Valley, where stone buildings rise against open fields and tree-lined approaches.
Ferme Du Carroir presents a rural French landscape with mature gardens, atmospheric grounds, and authentic period architecture that frames ceremonies and receptions alike.
The 37-hectare property offers both intimate courtyards and expansive lawn settings for guest gatherings.
Top
4 notes, from the desk.
18th-century working farm estate spanning 37 hectares in Indre-et-Loire
Restored farmhouse and outbuildings accommodate ceremonies, dining, and guest accommodation
On-site lodging available for multi-day celebrations and guest stays
Google rating of 4.8/5 from verified wedding guests and venue visitors
Best held in June, July, August.
The months the weather — and the local rhythm — is kindest to a stay at Ferme Du Carroir.
Check availability.
Choose a day from the calendar.
We hold dates in pencil. A first note comes back within two business days.
How the weekend usually runs.
Yours will be different — nothing below is required. Every planning begins with the three meals you most want to eat, and builds outward.
- 18:00–22:00Guest arrival and check-in; welcome aperitif in courtyard
- 14:00Pre-ceremony photos on estate grounds
- 15:30Ceremony in farmhouse or lawn setting
- 16:30–17:30Cocktail hour and garden stroll
- 19:00–23:30Dinner and dancing in restored outbuilding or marquee
- 10:00–12:00Farewell brunch before guest departure
Things worth knowing.
LIR · 45 minutes
Guests fly into Loire Valley Airport. The desk arranges every transfer.
€8,000–18,000
Final pricing depends on guest count, season, catering choice, and room inventory. Contact venue for detailed quote and package options.
€800–1,500
A one-time licence and setup fee, paid to the venue.
€60–90 / head
A seated dinner with wine and service, by headcount.
€80–150 / night
A standard room in the wedding window. Group rates on request.
June – November
4 viable months. Shoulder dates soften the light and the rates.
Asked along the way.
Can we hold both ceremony and reception on the property?+
Yes. The estate offers multiple spaces for ceremonies—including the restored farmhouse, courtyards, and lawn areas—plus separate reception facilities. Layout can be customized based on guest count and preferences.
Is accommodation included or available?+
The property includes on-site guest rooms and lodging options, allowing wedding parties to extend celebrations over multiple days. Contact the venue directly for room inventory and pricing.
What is the guest capacity?+
The estate accommodates 20 to 150 guests depending on configuration and space selection. Larger celebrations may require discussion about layout and logistics.
Are outside caterers permitted?+
Policy varies; contact Ferme Du Carroir directly at http://www.la-ferme-du-carroir.fr/ or through their inquiry form regarding catering partners and any associated fees.
What is the closest airport?+
Loire Valley Airport (LIR) is approximately 45 minutes away; Paris Charles de Gaulle (CDG) is roughly 2.5 hours. Ground transfer services can be arranged.
In the same country.
Hold dates at Ferme Du Carroir.
A note to the desk with a rough season and guest count. We hold dates in pencil for three weeks before confirmation. A reply comes within two business days, from a person by name.