On the bookPula, ItalyRestaurant

CorteNoa

Corte Noa operates as a working restaurant in southern Sardinia, meaning your wedding logistics are straightforward—catering, venue, and kitchen operations all happen under one roof at kilometer 33 of the coastal Strada Statale 195.

Ceremony
20 seated
Reception
150 seated
Nearest airport
CAG · 45–60 minutes by car
Open season
AprilAugust
Price range
$$$
Rating
4.3 /5 · 995

Corte Noa is a restaurant destination wedding venue in Pula, Italy, hosting 20 to 150 guests in the $$$ price range, reached from Cagliari Elmas Airport (CAG), 45–60 minutes by car. Best months: April, June, July, August.

01 · In a sentence

Corte Noa in Pula, open AprilAugust.

Corte Noa operates as a working restaurant in southern Sardinia, meaning your wedding logistics are straightforward—catering, venue, and kitchen operations all happen under one roof at kilometer 33 of the coastal Strada Statale 195.

Located in Pula near Cagliari, this venue handles food service directly rather than requiring external vendors, simplifying planning for destination celebrations.

The 4.3-star rating reflects consistent execution of both daily service and event hosting.

🍕 Corte Noa – A Charming Spot in Pula with Pizza Worth Writing Home About Tucked away in Pula, Corte Noa offers a cozy and welcoming ambiance that invites you in with charm. The star of our visit? Undoubtedly the pizza with impasto integrale and fior di zucca. The whole wheat base was hearty without being heavy, and the delicate zucchini blossoms added a fresh, floral note that elevated the entire experience. Truly a delicious combination that stands out from the usual pizzeria fare. 🧑‍🍳 Service was decent—attentive enough, though not overly memorable. As for desserts, they didn’t quite meet our expectations, falling a bit flat compared to the standout pizza. ✨ Still, Corte Noa is a neat place to go, especially if you’re looking for a laid-back setting with one-of-a-kind pizza that takes center stage. Worth a stop for that impasto integrale alone! 👍🐕Extra 👍🙏Our dog 🐶 Toffee was also welcome with a bowl of fresh water 💦 thx

Steve Lahos
02 · What sets it apart

4 notes, from the desk.

Note 01

Restaurant-operated venue eliminates vendor coordination; food and beverage prepared on-site

Note 02

Positioned on Strada Statale 195 in Pula, approximately 35 kilometers south of Cagliari

Note 03

Existing 4.3 Google rating based on regular restaurant operations and guest reviews

Note 04

Direct website booking and inquiry available at cortenoa.com for event details and availability

03 · The season

Best held in April, June, July.

The months the weather — and the local rhythm — is kindest to a stay at Corte Noa.

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Peak · booked earlyOpen · typically availableShoulder · quieterClosed to weddings
04 · Hold a date

Check availability.

Select a date
May 2026
Pick a date

Choose a day from the calendar.

We hold dates in pencil. A first note comes back within two business days.

05 · A sample weekend

How the weekend usually runs.

Yours will be different — nothing below is required. Every planning begins with the three meals you most want to eat, and builds outward.

Day Before · day 01
  • Check-in / guest arrivalGuests arrive in Pula; settle into nearby accommodations
Wedding Day · day 02
  • 2:00 PMGuest arrival and aperitivo (welcome drinks)
  • 3:00 PMCeremony (indoor or outdoor, weather permitting)
  • 4:00 PMCocktail hour and photo time
  • 5:30 PMSeated reception and dinner service
  • 9:00 PMDessert, toasts, dancing (if desired)
06 · Practical

Things worth knowing.

Getting there

CAG · 45–60 minutes by car

Guests fly into Cagliari Elmas Airport. The desk arranges every transfer.

Typical total

€2,500–8,000

As an operating restaurant, costs are primarily per-person food and beverage. Confirm all fees—ceremony space rental, room minimums, service charges—directly with Corte Noa.

Ceremony fee

Not listed; contact venue directly

A one-time licence and setup fee, paid to the venue.

Reception

€30–60 / head

A seated dinner with wine and service, by headcount.

Room rate

€60–120 / night

A standard room in the wedding window. Group rates on request.

Weather window

April – August

4 viable months. Shoulder dates soften the light and the rates.

07 · Questions

Asked along the way.

Can we customize the menu at Corte Noa?+

As an operating restaurant, Corte Noa works with couples on menu selection from their kitchen's capabilities. Contact them directly via cortenoa.com to discuss options and dietary requirements.

What is the guest capacity?+

Corte Noa accommodates events for 20–150 guests depending on layout and setup. Confirm specific capacity for your date by visiting their website or calling directly.

Are accommodations available nearby?+

Pula and the surrounding Costa del Sud region offer hotels and agriturismos. Cagliari, 35 km north, has additional lodging options for wedding guests.

What is the venue fee structure?+

Pricing typically includes per-person catering costs since the venue operates as a restaurant. Request a detailed proposal from Corte Noa for ceremony, reception, and any room rental fees.

Can we hold an outdoor ceremony here?+

Restaurant venues in this region often have outdoor garden or terrace space. Confirm outdoor ceremony options and weather contingencies directly with the venue.

Last updated
Begin at Corte Noa

Hold dates at Corte Noa.

A note to the desk with a rough season and guest count. We hold dates in pencil for three weeks before confirmation. A reply comes within two business days, from a person by name.