Restaurant

Corte Noa

09050 Pula CA, Italy, Italy20–150 guests$$$

Type:Restaurant

Capacity:20–150 guests

Budget:$$$

Airport:Cagliari Elmas Airport (CAG), 45–60 minutes by car

Corte Noa operates as a working restaurant in southern Sardinia, meaning your wedding logistics are straightforward—catering, venue, and kitchen operations all happen under one roof at kilometer 33 of the coastal Strada Statale 195. Located in Pula near Cagliari, this venue handles food service directly rather than requiring external vendors, simplifying planning for destination celebrations. The 4.3-star rating reflects consistent execution of both daily service and event hosting.

Highlights

Restaurant-operated venue eliminates vendor coordination; food and beverage prepared on-site
Positioned on Strada Statale 195 in Pula, approximately 35 kilometers south of Cagliari
Existing 4.3 Google rating based on regular restaurant operations and guest reviews
Direct website booking and inquiry available at cortenoa.com for event details and availability
Coastal southern Sardinia location offers Mediterranean dining atmosphere and regional cuisine options

Quick facts

Capacity20–150 guests

Venue typeRestaurant

Price range$$$

LocationItaly

Nearest airportCAG

Visit venue website

Plan your wedding at Corte Noa

Getting there

Cagliari Elmas Airport (CAG)

45–60 minutes by car to venue

Rental car

€40–70 per day for compact car

45 minutes · Pick up at Cagliari airport; drive south on SS195 toward Pula (35 km)

Private transfer

€80–150 one-way for sedan

50 minutes · Arranged through hotel or transfer service from Cagliari airport to Pula

Taxi/rideshare

€60–100 one-way

50 minutes · Available from Cagliari airport; confirm rates in advance

Cost estimate

Ceremony / venue fee

Not listed; contact venue directly

Reception (per guest)

€30–60 estimated (restaurant-based catering; varies by menu)

Accommodation (per night)

€60–120 in Pula area hotels; €100–200 in Cagliari

Estimated total

€2,500–8,000+ for 50–75 guests (ceremony fee + catering + room rental, if applicable)

As an operating restaurant, costs are primarily per-person food and beverage. Confirm all fees—ceremony space rental, room minimums, service charges—directly with Corte Noa.

Sample wedding weekend

Day Before

Check-in / guest arrivalGuests arrive in Pula; settle into nearby accommodations

Wedding Day

2:00 PMGuest arrival and aperitivo (welcome drinks)

3:00 PMCeremony (indoor or outdoor, weather permitting)

4:00 PMCocktail hour and photo time

5:30 PMSeated reception and dinner service

9:00 PMDessert, toasts, dancing (if desired)

This is a sample itinerary. Your wedding weekend can be fully customized.

Frequently asked questions

Can we customize the menu at Corte Noa?

As an operating restaurant, Corte Noa works with couples on menu selection from their kitchen's capabilities. Contact them directly via cortenoa.com to discuss options and dietary requirements.

What is the guest capacity?

Corte Noa accommodates events for 20–150 guests depending on layout and setup. Confirm specific capacity for your date by visiting their website or calling directly.

Are accommodations available nearby?

Pula and the surrounding Costa del Sud region offer hotels and agriturismos. Cagliari, 35 km north, has additional lodging options for wedding guests.

What is the venue fee structure?

Pricing typically includes per-person catering costs since the venue operates as a restaurant. Request a detailed proposal from Corte Noa for ceremony, reception, and any room rental fees.

Can we hold an outdoor ceremony here?

Restaurant venues in this region often have outdoor garden or terrace space. Confirm outdoor ceremony options and weather contingencies directly with the venue.