CiasaSalares
The Wieser family has run Ciasa Salares since 1964, and the third generation has turned it into Alta Badia’s most romantic food story: when their two-Michelin-star La Siriola closed, they built Cocun, a candlelit restaurant set inside the 24,000-bottle wine cellar, and added dedicated cheese and chocolate rooms alongside the Sorí restaurant and Infiní terrace.
- Guests
- 40–100
- Nearest airport
- VCE · ~2.5 h by car
- Open season
- April – November
- Price range
- $$$$
Ciasa Salares is a hotel destination wedding venue in San Cassiano, Italy, hosting 40 to 100 guests in the $$$$ price range, reached from Venice Marco Polo (VCE), ~2.5 h by car. Best months: April, July, August, November.
Ciasa Salares in San Cassiano, open April–November.
The Wieser family has run Ciasa Salares since 1964, and the third generation has turned it into Alta Badia’s most romantic food story: when their two-Michelin-star La Siriola closed, they built Cocun, a candlelit restaurant set inside the 24,000-bottle wine cellar, and added dedicated cheese and chocolate rooms alongside the Sorí restaurant and Infiní terrace.
The wood-and-stone house sits at Armentarola on the edge of the Fanes-Senes-Braies nature park, a hundred metres from the lift, facing the Conturines.
Weddings run from meadow ceremonies in summer to snow weekends in winter, with brunches at Sorí and cellar dinners at Cocun, a family-run, gastronomy-first alternative to the big-brand alpine hotels, with roughly fifty rooms for the wedding party.
4 our own notes.
Family-run since 1964, third-generation Wieser hosts
Cocun: dinner inside a 24,000-bottle wine cellar
Dedicated cheese and chocolate rooms; former 2-star kitchen pedigree
Edge of the Fanes-Senes-Braies park, 100 m from the Armentarola lift
Best held in April, July, August.
The months the weather, and the local rhythm, is kindest to a stay at Ciasa Salares.
Check availability.
Choose a day from the calendar.
We hold dates in pencil. A first note comes back within two business days.
How the weekend usually runs.
Yours will be different, nothing below is required. Every planning begins with the three meals you most want to eat, and builds outward.
- 18:00Cheese-room aperitivo, welcome dinner at Sorí
- 16:00Meadow ceremony facing the Conturines
- 20:00Dinner in the Cocun wine cellar
- 10:00Mountain walk into the Fanes park, farewell lunch
Things worth knowing.
VCE · ~2.5 h by car
Guests fly into Venice Marco Polo. Our team arranges every transfer.
€70,000
No published wedding rates, figures are estimates at the property’s tier. Enquiries: info@ciasasalares.it.
By quote from the family
A one-time licence and setup fee, paid to the venue.
€180–280 / head
A seated dinner with wine and service, by headcount.
€400–900 / night
A standard room in the wedding window. Group rates on request.
April – November
4 viable months. Shoulder dates soften the light and the rates.
Figures are estimates, modeled from regional rates and public sources, not a quote from the venue. Once the venue claims this page, their own rates take precedence.
Asked along the way.
How many guests can Ciasa Salares host?+
The hotel has roughly 47–51 rooms and suites, so a wedding party of about 100 can sleep on site. Seated ceremony and reception figures aren’t published, the house quotes per event. Capacity figures here are estimates from the property’s scale.
When can you marry at Ciasa Salares?+
Two seasons: early December to early April, and early June to the end of September. The hotel closes between seasons, plan dates inside those windows.
What makes a Ciasa Salares wedding different?+
The food. Ceremony in the meadows, aperitivo on the Infiní terrace, dinner in the Cocun wine cellar among 24,000 bottles, and courses from a kitchen that once held two Michelin stars, all run personally by the Wieser family.
Hold dates at Ciasa Salares.
A note to us with a rough season and guest count. We hold dates in pencil for three weeks before confirmation. A reply comes within two business days, from a person by name.