Restaurant

Château Saint-Esprit

83300 Draguignan, France, France20–150 guests$$$

Type:Restaurant

Capacity:20–150 guests

Budget:$$$

Airport:Toulon-Hyères Airport (TLN), 45-50 minutes

If you're planning a destination wedding in Provence, managing logistics across multiple vendors is time-consuming—Château Saint-Esprit solves this by offering both an acclaimed restaurant and working vineyard on-site. Located in Draguignan, this venue provides a complete culinary and wine experience without coordinating separate catering partners. The 4.7-star rated restaurant handles food and beverage, while the surrounding vineyards create an authentic Provençal backdrop for ceremonies and celebrations.

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Highlights

Full-service restaurant on premises eliminates separate catering coordination
Working vineyard produces estate wines for receptions and tastings
4.7 Google rating reflects consistent guest satisfaction with food and service
Located in Draguignan, heart of Provence wine country in the Var region
Accommodates intimate gatherings to larger celebrations with flexible space

Quick facts

Capacity20–150 guests

Venue typeRestaurant

Price range$$$

LocationFrance

Nearest airportTLN

Visit venue website

Plan your wedding at Château Saint-Esprit

Getting there

Toulon-Hyères Airport (TLN)

45-50 minutes to venue

Private car rental

€35-60 per day rental

45-50 minutes · Rent from Toulon airport; scenic drive through Provence countryside

Shuttle service

€50-80 per person (estimate)

50 minutes · Arrange through venue or local wedding planner; direct from airport to Draguignan

Train

€30-60 train + €15-20 taxi

2.5-3 hours total · TGV from Marseille or Nice to Draguignan station; then taxi (8 km to venue)

Cost estimate

Ceremony / venue fee

Included with reception package

Reception (per guest)

€80-150 (estimated range based on menu and wine selections)

Accommodation (per night)

€80-180 (nearby hotels in Draguignan; no on-site lodging)

Estimated total

€4,000-22,500+ for 50-150 guests (food, beverage, venue)

Pricing is fully customizable. Request detailed quote directly from venue. Wine package pricing depends on estate selections. Service charges and gratuities typically 15-18% in France.

Sample wedding weekend

Day of Wedding

14:00-15:30Guest arrival; welcome reception with estate wines and aperitifs in vineyard or garden area

15:30-16:15Ceremony in garden or designated outdoor space on grounds

16:15-17:00Cocktail hour; canapés and continued wine service

17:00-22:00Multi-course dinner in restaurant; toasts, music, dancing

22:00+Late-night dessert service and continued celebration

This is a sample itinerary. Your wedding weekend can be fully customized.

Frequently asked questions

Can we customize the menu for our wedding?

Yes. The restaurant team works with couples to design menus featuring their estate wines and seasonal Provençal cuisine. Contact them directly through their website to discuss options.

Is the vineyard available for ceremony photos?

The working vineyard grounds are part of the venue. Confirm photo access and timing with management when booking, as harvest schedules may affect availability.

Do you offer wedding packages or à la carte pricing?

Pricing is customized based on guest count, menu selections, and services. Request a formal quote through their website at saintesprit-provence.com/le-vignoble/

What's the typical guest capacity?

The restaurant and grounds can accommodate groups ranging from 20 to 150 guests, depending on layout and dining style preference.

Are accommodations available on-site?

The venue is a restaurant and vineyard without lodging. However, Draguignan has nearby hotels and rural gîtes within 10-20 minutes for guests.