Borgo degliUlivi
Borgo degli Ulivi operates as a working hotel on a 12-hectare olive estate in southeastern Sicily, meaning your guest list can stay steps from ceremony and reception venues.
- Ceremony
- 20 seated
- Reception
- 150 seated
- Nearest airport
- CTA · 90 minutes
- Open season
- June – October
- Price range
- $$$
- Rating
- 4.3 /5 · 295
Borgo degli Ulivi is a hotel destination wedding venue in Palazzolo Acreide, Italy, hosting 20 to 150 guests in the $$$ price range, reached from Catania Fontanarossa Airport (CTA), 90 minutes. Best months: June, July, August, October.
Borgo degli Ulivi in Palazzolo Acreide, open June–October.
Borgo degli Ulivi operates as a working hotel on a 12-hectare olive estate in southeastern Sicily, meaning your guest list can stay steps from ceremony and reception venues.
The property's agricultural setting eliminates the logistics nightmare of shuttling 80+ people between locations.
Stone buildings, centuries-old olive groves, and on-site dining create genuine operational efficiency wrapped in authentic Sicilian countryside.
Such a great place! The people are very friendly and nice, the house was fantastic for our family, the Borgo is truly beautiful and the location was great, close to all Barok cities and beaches. Would recommend!
4 notes, from the desk.
12-hectare working olive farm with 500+ mature trees surrounding ceremony spaces
On-property accommodations allow guests to stay within walking distance of all events
4.3/5 Google rating based on verified guest experiences
Direct access to authentic farm-to-table dining prepared in on-site kitchens
Best held in June, July, August.
The months the weather — and the local rhythm — is kindest to a stay at Borgo degli Ulivi.
Check availability.
Choose a day from the calendar.
We hold dates in pencil. A first note comes back within two business days.
How the weekend usually runs.
Yours will be different — nothing below is required. Every planning begins with the three meals you most want to eat, and builds outward.
- 16:00Guest arrival and check-in to on-property accommodations
- 19:30Welcome dinner in farm dining space
- 09:00Ceremony among olive groves
- 10:30Cocktail reception on estate grounds
- 13:00Seated reception and farm-to-table feast
- 23:00Dancing and dessert service
- 08:00-11:00Farewell breakfast at hotel
Things worth knowing.
CTA · 90 minutes
Guests fly into Catania Fontanarossa Airport. The desk arranges every transfer.
€8,000-25,000
Costs vary significantly by guest count, season, menu selections, and room categories. Request formal quotation from https://www.borgodegliulivi.com/ for accurate pricing. Peak season (May-October) commands higher rates.
Contact venue for pricing
A one-time licence and setup fee, paid to the venue.
€60-120 / head
A seated dinner with wine and service, by headcount.
€80-180 / night
A standard room in the wedding window. Group rates on request.
June – October
4 viable months. Shoulder dates soften the light and the rates.
Asked along the way.
Can we have ceremonies and receptions in different locations on the property?+
Yes. The estate includes multiple outdoor and covered spaces across the 12 hectares. Olive groves can serve as ceremony backdrops, while separate areas accommodate dining and dancing without requiring external transportation.
What's included in on-site accommodations?+
Guest rooms are distributed across restored stone buildings on the property. Contact the venue directly at https://www.borgodegliulivi.com/ for current room counts, amenities, and package pricing for multi-night stays.
Is the venue suitable for smaller weddings?+
Yes, minimum capacity is 20 guests. The venue scales from intimate ceremonies under olive trees to larger celebrations utilizing multiple areas across the estate.
What's the nearest airport?+
Catania Fontanarossa Airport (CTA) is approximately 90km away, roughly 90 minutes by car. Many international flights connect through this hub.
Can we customize menus using produce from the olive farm?+
The estate produces its own olives and sources from the surrounding Val di Noto region. Coordinate directly with the venue regarding seasonal produce availability and kitchen capabilities.
Hold dates at Borgo degli Ulivi.
A note to the desk with a rough season and guest count. We hold dates in pencil for three weeks before confirmation. A reply comes within two business days, from a person by name.