Biolea Astrikas Estate is housed in a restored Venetian-era olive mill built in the 18th century, transformed into an elegant restaurant and events venue in Kolymvari, Crete. The property preserves its original stone architecture while offering modern amenities, maintaining the authentic character of rural Cretan hospitality. With a 4.9/5 Google rating, the estate serves as a sophisticated backdrop for destination celebrations.
Highlights
- 18th-century Venetian olive mill with original stone architecture and restored interiors
- Capacity for up to 150 guests across multiple dining and outdoor spaces
- Cretan olive oil production facility on-site, reflecting agricultural heritage
- Farm-to-table cuisine featuring local ingredients and traditional recipes
- Panoramic views of Kolymvari countryside and proximity to White Mountains



