AgriHotel Morada is a hotel destination wedding venue in Villa San Pietro, Italy, hosting up to 150 guests (Aisle estimate) in the $$$ price range, reached from Cagliari Elmas Airport (CAG), 90 minutes.

ListedVilla San Pietro, ItalyHotel

AgriHotel Morada

AgriHotel Morada stands apart by anchoring destination weddings in working agricultural traditions rather than resort luxury, guests experience authentic Sardinian farm life while celebrating.

Guests
Up to 150 guests
Aisle estimate
Cost
€80 to €130 a head
Aisle estimate
Getting there
CAG · about 1 h 30 by car
Aisle estimate

About AgriHotel Morada

AgriHotel Morada stands apart by anchoring destination weddings in working agricultural traditions rather than resort luxury, guests experience authentic Sardinian farm life while celebrating.

Located in Villa San Pietro's countryside, the venue offers on-site wine production, olive groves, and livestock operations that guests can engage with before or after ceremonies.

This agritourism model delivers both accommodation and culinary sourcing from a single property, eliminating vendor coordination across multiple locations.

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“

I was there on a sunday afternoon to attend a wedding. The location is fabulous, the food was great, the catering was well organized, and i loved the combination of outer and inner settings! Decoration was sober and cute 😊

Anna Canellini · on Google →

Capacity, rooms and facilities

Money

Price
€80 to €130 per headAisle estimate

Getting there

Nearest airport
CAG, 90 min by carAisle estimate

Venue highlights

  • Working farm producing wine and olive oil on-site; wedding menus feature estate-grown ingredients
  • Google rating of 4.5/5 from verified guests
  • Accommodates 20–150 guests with on-property lodging, reducing hotel logistics
  • Located in Villa San Pietro, Sardinia, direct access to Nuragic archaeological sites and Costa Smeralda within 90 minutes

A sample wedding weekend

See the day-by-day outline+

Use this as a starting point and adapt it to your bookings and guests.

Friday (Day 1) · day 01
  • 3:00–6:00 PMGuest arrival, room check-in, welcome aperitivo with farm wine and local cheeses
  • 7:30 PMRehearsal dinner in the dining room or garden (optional)
Saturday (Day 2) · day 02
  • 10:00 AM–1:00 PMOptional pre-wedding activities: vineyard tour, olive oil tasting, or farm walk
  • 4:00 PMCeremony (vineyard or indoor space)
  • 5:00–5:30 PMCocktail hour with farm-sourced canapés
  • 6:00–11:00 PMReception dinner and dancing
Sunday (Day 3) · day 03
  • 8:00–11:00 AMBreakfast; guest checkout or extended stays available

Costs and booking details

Getting there
CAG · about 1 h 30 by carAisle estimate

Guests fly into Cagliari Elmas Airport.

Typical total
€8,000–18,000Aisle estimate
See the full figure+

€8,000–18,000 for 50 guests (2-night weekend: ceremony, reception, lodging, breakfast)

Ceremony fee
€500–1,200Aisle estimate
Reception
€60–95 a headAisle estimate
See the full figure+

€60–95 (farm-to-table menu, 3 courses, wine service)

Room rate
€80–150 a nightAisle estimate
See the full figure+

€80–150 (double room, breakfast included)

Direct line
070 907543

Answered by the venue in local hours.

Prices exclude florals, photography, and external rentals. Early booking (6+ months) may secure seasonal discounts. Off-season (November–April) rates are 15–20% lower.

Questions about the venue

Can we source our menu from the farm's own production?+

Yes. AgriHotel Morada's wine, olive oil, and seasonal produce are available for wedding menus. The chef works with the farm manager to customize dishes around current harvests and availability.

Is the venue suitable for large ceremonies?+

The property accommodates 20–150 guests. Outdoor ceremony spaces use the vineyard or olive grove areas; indoor options are available during adverse weather.

How far is the nearest airport?+

Cagliari Elmas Airport (CAG) is approximately 70 km away, roughly 90 minutes by car. Most guests arrange private transfers through the hotel; rental cars are also available.

Are accommodation and catering packages bundled?+

Yes. The venue typically offers tiered packages combining room nights, ceremony space, and reception dining. Custom arrangements are available upon inquiry.

What is the best season for a wedding here?+

May through October offers warm, dry weather and active farm operations. September–October aligns with grape and olive harvest, adding thematic value to celebrations.

Before you keep looking

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Sources and booking notes

Confirm your dates, guest numbers, room arrangements and inclusions with the venue before booking. An enquiry does not reserve a date. Figures labelled Aisle estimate are modelled from regional rates and public sources; they are not venue quotes.