Paramount Events is a Chicago-based catering company specializing in elevated wedding cuisine with impeccable service execution. With a 4.8-star rating from 92 reviews, they've built a reputation for creative menus, flawless coordination, and attention to every culinary detail. Their team transforms wedding receptions into memorable dining experiences, from intimate gatherings to elaborate celebrations.
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What Paramount Events is known for
- Custom menu design with seasonal ingredients and dietary accommodation expertise
- Full-service coordination including staff, rentals, and timeline management
- On-site kitchen setup and food handling for venue flexibility
- Sophisticated plating and presentation that photographs beautifully
- Extensive experience with Chicago-area venues and vendor relationships
Hiring a wedding caterer in Chicago, IL
Local cuisine vs. familiar menus
One of the best parts of a destination wedding in Chicago, IL is the food. Consider incorporating local dishes and ingredients — your guests will remember a menu that reflects the destination. Many caterers offer tasting menus that blend local and international cuisine.
What to budget
Catering costs vary significantly by destination. Budget $75–$250+ per person depending on the style of service (buffet, plated, family-style) and the formality of the event. Don't forget to budget for the welcome dinner and any post-wedding brunches.
Questions to ask before booking
Can you accommodate dietary restrictions and allergies? Do you offer tastings before the wedding? Is alcohol included or separate? What's the service style? Do you handle rentals (plates, linens, glassware)? What are your staffing ratios?
When to book
Book 6–10 months ahead. If your venue has an in-house caterer, this decision may be made for you — which simplifies planning considerably.
Services Offered
Questions couples ask
How far in advance should I book Paramount Events?+
Given their popularity and 4.8-star reputation, we recommend booking 6-9 months before your wedding date. They typically fill weekend dates quickly, especially for spring and fall seasons.
What is the typical price range?+
Full-service catering typically ranges from $75-$150+ per person depending on menu selections, service level, and event size. Cocktail receptions and limited menus may start lower.
Do they accommodate dietary restrictions and allergies?+
Yes, they handle vegetarian, vegan, gluten-free, and allergy-conscious menus. Discuss your guest needs during consultation so they can customize accordingly.
What's included in their packages?+
Packages typically include menu consultation, custom menu design, all food and preparation, trained service staff, setup and breakdown, and timeline coordination. Bar service and rentals may be additional.
