Butter and Vine is a Chicago-based caterer specializing in elevated, seasonal cuisine that transforms wedding receptions into culinary experiences. With a perfect 5-star rating, they're known for their creative menu development, locally-sourced ingredients, and seamless service that lets you focus on celebrating. Their team handles everything from intimate gatherings to grand affairs across the Chicago area.
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What Butter and Vine is known for
- Perfect 5-star Google rating with 25+ reviews from satisfied couples
- Customizable seasonal menus featuring locally-sourced, high-quality ingredients
- Full-service catering including passed hors d'oeuvres, plated dinners, and cocktail receptions
- Experienced team manages all logistics—setup, service, and cleanup
- Wine pairing expertise to complement your curated menu selections
Hiring a wedding caterer in Chicago, IL
Local cuisine vs. familiar menus
One of the best parts of a destination wedding in Chicago, IL is the food. Consider incorporating local dishes and ingredients — your guests will remember a menu that reflects the destination. Many caterers offer tasting menus that blend local and international cuisine.
What to budget
Catering costs vary significantly by destination. Budget $75–$250+ per person depending on the style of service (buffet, plated, family-style) and the formality of the event. Don't forget to budget for the welcome dinner and any post-wedding brunches.
Questions to ask before booking
Can you accommodate dietary restrictions and allergies? Do you offer tastings before the wedding? Is alcohol included or separate? What's the service style? Do you handle rentals (plates, linens, glassware)? What are your staffing ratios?
When to book
Book 6–10 months ahead. If your venue has an in-house caterer, this decision may be made for you — which simplifies planning considerably.
Services Offered
Questions couples ask
How far in advance should I book Butter and Vine?+
We recommend booking 3-6 months before your wedding date to secure your preferred date and allow time for menu tastings and planning. Peak season months (May-October) book faster.
What is the typical price range?+
Pricing generally ranges from $85-$150 per person depending on your menu selections, service style, and guest count. This typically includes food, service staff, and rentals coordination.
Do you cater destination weddings?+
We primarily serve the Chicago and greater Chicagoland area. For destination weddings outside this region, we recommend connecting with local Chicago caterers or discussing custom arrangements directly with our team.
What's included in your catering packages?+
Our packages include chef-prepared cuisine, professional service staff, linens, plating, bar service (if selected), and full setup and breakdown. We work with your venue and can coordinate with florists and other vendors.
