Butter and Vine
Award-rated Chicago caterer crafting seasonal menus & flawless service.
Butter and Vine is a Chicago-based caterer specializing in elevated, seasonal cuisine that transforms wedding receptions into culinary experiences. With a perfect 5-star rating, they're known for their creative menu development, locally-sourced ingredients, and service that lets you focus on celebrating. Their team handles everything from intimate gatherings to grand affairs across the Chicago area.
Save Butter and Vine, and it's on your wedding.
Everything you save lands on your own Aisle plan, a private page for the two of you. Send the link to your partner, your parents, your maid of honour, and they see the same shortlist, the same photographs, the same dates. No forwarding screenshots.
Booking one caterer is easy.
Booking a whole wedding abroad isn't.
This caterer sits beside your venue and the rest of the team, one page you own.
Send the same dates to several vendors at once. Replies land in a single thread.
A real person checks availability and chases paperwork while you enjoy the good part.
Services
Hiring a wedding caterer in Chicago, IL
Local cuisine vs. familiar menus
One of the best parts of a destination wedding in Chicago, IL is the food. Consider incorporating local dishes and ingredients, your guests will remember a menu that reflects the destination. Many caterers offer tasting menus that blend local and international cuisine.
What to budget
Catering costs vary significantly by destination. Budget $75–$250+ per person depending on the style of service (buffet, plated, family-style) and the formality of the event. Don't forget to budget for the welcome dinner and any post-wedding brunches.
Questions to ask before booking
Can you accommodate dietary restrictions and allergies? Do you offer tastings before the wedding? Is alcohol included or separate? What's the service style? Do you handle rentals (plates, linens, glassware)? What are your staffing ratios?
When to book
Book 6–10 months ahead. If your venue has an in-house caterer, this decision may be made for you, which simplifies planning considerably.
Questions couples ask
How far in advance should I book Butter and Vine?+
We recommend booking 3-6 months before your wedding date to secure your preferred date and allow time for menu tastings and planning. Peak season months (May-October) book faster.
What is the typical price range?+
Pricing generally ranges from $85-$150 per person depending on your menu selections, service style, and guest count. This typically includes food, service staff, and rentals coordination.
Do you cater destination weddings?+
We primarily serve the Chicago and greater Chicagoland area. For destination weddings outside this region, we recommend connecting with local Chicago caterers or discussing custom arrangements directly with our team.
What's included in your catering packages?+
Our packages include chef-prepared cuisine, professional service staff, linens, plating, bar service (if selected), and full setup and breakdown. We work with your venue and can coordinate with florists and other vendors.