Blue Plate
Award-rated Chicago caterer specializing in seasonal, locally-sourced wedding menus.
Blue Plate is a celebrated Chicago caterer known for seasonal, locally-sourced cuisine and impeccable execution at weddings throughout the Midwest. With a 4.7/5 rating from 153 reviews, they've earned trust for their creative menus, professional service staff, and ability to handle intimate dinners to large receptions. Their West Loop location and culinary expertise make them a top choice for couples seeking elevated farm-to-table catering.
Save Blue Plate, and it's on your wedding.
Everything you save lands on your own Aisle plan, a private page for the two of you. Send the link to your partner, your parents, your maid of honour, and they see the same shortlist, the same photographs, the same dates. No forwarding screenshots.
Booking one caterer is easy.
Booking a whole wedding abroad isn't.
This caterer sits beside your venue and the rest of the team, one page you own.
Send the same dates to several vendors at once. Replies land in a single thread.
A real person checks availability and chases paperwork while you enjoy the good part.
Services
Hiring a wedding caterer in Chicago, IL
Local cuisine vs. familiar menus
Discuss the dishes and service style you want, including any local ingredients. Ask whether you can arrange a tasting and how the menu works for your guest count.
What to budget
Request a quote for food, drinks, staffing, equipment, delivery, and cleanup. Confirm taxes, minimum spends, and when the guest count becomes final.
Questions to ask before booking
Can you accommodate dietary restrictions and allergies? Do you offer tastings before the wedding? Is alcohol included or separate? What's the service style? Do you handle rentals (plates, linens, glassware)? What are your staffing ratios?
When to book
Check the venue’s catering policy before contacting suppliers. Ask caterers about availability for your date and their menu and guest-count deadlines.
Questions couples ask
How far in advance should I book Blue Plate?+
Most couples book 6-12 months ahead for Saturday weddings, though they may accommodate shorter timelines depending on availability. Contact them early to secure your preferred date and allow time for menu tastings and planning.
What is the typical price range?+
Expect $60-$150+ per person depending on your menu selections, service level, and bar package. Their farm-to-table approach and full-service offerings position them in the upscale catering range. Request a custom quote for your guest count and vision.
Do they travel for destination weddings?+
Blue Plate primarily serves Chicago and Midwest venues. Contact them directly to discuss specific wedding locations, they may accommodate nearby destinations on a case-by-case basis with appropriate logistics planning.
What's included in their packages?+
Typical packages include food, service staff, rentals coordination, and customizable bar service. They offer consultation on menu design, dietary accommodations, and event timeline. Additional services like specialty rentals or premium bar programs may have separate fees.