Green Spoon Kitchen is an award-winning caterer specializing in fresh, locally-sourced cuisine that elevates wedding celebrations in the Evanston area. With a perfect 5-star rating from 44 reviews, they're renowned for creative seasonal menus, impeccable service, and their ability to accommodate dietary preferences without compromising flavor. Their farm-to-table philosophy ensures every dish reflects quality ingredients and culinary expertise.
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What Green Spoon Kitchen is known for
- Perfect 5-star Google rating with 44 verified reviews praising food quality and professionalism
- Farm-to-table approach using locally-sourced, seasonal ingredients for maximum freshness
- Customizable menus designed around your wedding vision and dietary requirements
- Full-service catering including plating, staff, and elegant presentation
- Reputation for creative, restaurant-quality cuisine that impresses guests
Hiring a wedding caterer in Chicago, IL
Local cuisine vs. familiar menus
One of the best parts of a destination wedding in Chicago, IL is the food. Consider incorporating local dishes and ingredients — your guests will remember a menu that reflects the destination. Many caterers offer tasting menus that blend local and international cuisine.
What to budget
Catering costs vary significantly by destination. Budget $75–$250+ per person depending on the style of service (buffet, plated, family-style) and the formality of the event. Don't forget to budget for the welcome dinner and any post-wedding brunches.
Questions to ask before booking
Can you accommodate dietary restrictions and allergies? Do you offer tastings before the wedding? Is alcohol included or separate? What's the service style? Do you handle rentals (plates, linens, glassware)? What are your staffing ratios?
When to book
Book 6–10 months ahead. If your venue has an in-house caterer, this decision may be made for you — which simplifies planning considerably.
