Green Spoon Kitchen
Farm-to-table catering with seasonal menus and flawless 5-star service.
Green Spoon Kitchen is an award-winning caterer specializing in fresh, locally-sourced cuisine that elevates wedding celebrations in the Evanston area. With a perfect 5-star rating from 44 reviews, they're for creative seasonal menus, impeccable service, and their ability to accommodate dietary preferences without compromising flavor. Their farm-to-table philosophy ensures every dish reflects quality ingredients and culinary expertise.
Save Green Spoon Kitchen, and it's on your wedding.
Everything you save lands on your own Aisle plan, a private page for the two of you. Send the link to your partner, your parents, your maid of honour, and they see the same shortlist, the same photographs, the same dates. No forwarding screenshots.
Booking one caterer is easy.
Booking a whole wedding abroad isn't.
This caterer sits beside your venue and the rest of the team, one page you own.
Send the same dates to several vendors at once. Replies land in a single thread.
A real person checks availability and chases paperwork while you enjoy the good part.
Services
Hiring a wedding caterer in Chicago, IL
Local cuisine vs. familiar menus
Discuss the dishes and service style you want, including any local ingredients. Ask whether you can arrange a tasting and how the menu works for your guest count.
What to budget
Request a quote for food, drinks, staffing, equipment, delivery, and cleanup. Confirm taxes, minimum spends, and when the guest count becomes final.
Questions to ask before booking
Can you accommodate dietary restrictions and allergies? Do you offer tastings before the wedding? Is alcohol included or separate? What's the service style? Do you handle rentals (plates, linens, glassware)? What are your staffing ratios?
When to book
Check the venue’s catering policy before contacting suppliers. Ask caterers about availability for your date and their menu and guest-count deadlines.
Questions couples ask
How far in advance should I book Green Spoon Kitchen?+
Book at least 3-4 months ahead, especially for popular seasons (May-October). Their reputation means they fill quickly, so early booking ensures your preferred date and menu customization.
What is the typical price range?+
Expect $60-$120+ per person depending on menu selections, service level, and event specifics. Pricing typically includes food, staff, and service, but varies with guest count and complexity.
Do they travel for destination weddings?+
They primarily serve the Evanston and greater Chicago area. Contact them directly to discuss destination events, some flexibility may exist for nearby locations.
What's included in their packages?+
Standard packages include customized menu, professional servers/bartenders, elegant plating, kitchen setup/breakdown, and day-of coordination. Add-ons like premium bar service or specialty desserts available.