Green Spoon Kitchen is an award-winning caterer specializing in fresh, locally-sourced cuisine that elevates wedding celebrations in the Evanston area. With a perfect 5-star rating from 44 reviews, they're renowned for creative seasonal menus, impeccable service, and their ability to accommodate dietary preferences without compromising flavor. Their farm-to-table philosophy ensures every dish reflects quality ingredients and culinary expertise.
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What Green Spoon Kitchen is known for
- Perfect 5-star Google rating with 44 verified reviews praising food quality and professionalism
- Farm-to-table approach using locally-sourced, seasonal ingredients for maximum freshness
- Customizable menus designed around your wedding vision and dietary requirements
- Full-service catering including plating, staff, and elegant presentation
- Reputation for creative, restaurant-quality cuisine that impresses guests
Hiring a wedding caterer in Chicago, IL
Local cuisine vs. familiar menus
One of the best parts of a destination wedding in Chicago, IL is the food. Consider incorporating local dishes and ingredients — your guests will remember a menu that reflects the destination. Many caterers offer tasting menus that blend local and international cuisine.
What to budget
Catering costs vary significantly by destination. Budget $75–$250+ per person depending on the style of service (buffet, plated, family-style) and the formality of the event. Don't forget to budget for the welcome dinner and any post-wedding brunches.
Questions to ask before booking
Can you accommodate dietary restrictions and allergies? Do you offer tastings before the wedding? Is alcohol included or separate? What's the service style? Do you handle rentals (plates, linens, glassware)? What are your staffing ratios?
When to book
Book 6–10 months ahead. If your venue has an in-house caterer, this decision may be made for you — which simplifies planning considerably.
Services Offered
Questions couples ask
How far in advance should I book Green Spoon Kitchen?+
Book at least 3-4 months ahead, especially for popular seasons (May-October). Their reputation means they fill quickly, so early booking ensures your preferred date and menu customization.
What is the typical price range?+
Expect $60-$120+ per person depending on menu selections, service level, and event specifics. Pricing typically includes food, staff, and service, but varies with guest count and complexity.
Do they travel for destination weddings?+
They primarily serve the Evanston and greater Chicago area. Contact them directly to discuss destination events—some flexibility may exist for nearby locations.
What's included in their packages?+
Standard packages include customized menu, professional servers/bartenders, elegant plating, kitchen setup/breakdown, and day-of coordination. Add-ons like premium bar service or specialty desserts available.
