Green Spoon Kitchen
Farm-to-table catering with seasonal menus and flawless 5-star service.
Green Spoon Kitchen is an award-winning caterer specializing in fresh, locally-sourced cuisine that elevates wedding celebrations in the Evanston area. With a perfect 5-star rating from 44 reviews, they're for creative seasonal menus, impeccable service, and their ability to accommodate dietary preferences without compromising flavor. Their farm-to-table philosophy ensures every dish reflects quality ingredients and culinary expertise.
Save Green Spoon Kitchen, and it's on your wedding.
Everything you save lands on your own Aisle plan, a private page for the two of you. Send the link to your partner, your parents, your maid of honour, and they see the same shortlist, the same photographs, the same dates. No forwarding screenshots.
Booking one caterer is easy.
Booking a whole wedding abroad isn't.
This caterer sits beside your venue and the rest of the team, one page you own.
Send the same dates to several vendors at once. Replies land in a single thread.
A real person checks availability and chases paperwork while you enjoy the good part.
Services
Hiring a wedding caterer in Chicago, IL
Local cuisine vs. familiar menus
One of the best parts of a destination wedding in Chicago, IL is the food. Consider incorporating local dishes and ingredients, your guests will remember a menu that reflects the destination. Many caterers offer tasting menus that blend local and international cuisine.
What to budget
Catering costs vary significantly by destination. Budget $75–$250+ per person depending on the style of service (buffet, plated, family-style) and the formality of the event. Don't forget to budget for the welcome dinner and any post-wedding brunches.
Questions to ask before booking
Can you accommodate dietary restrictions and allergies? Do you offer tastings before the wedding? Is alcohol included or separate? What's the service style? Do you handle rentals (plates, linens, glassware)? What are your staffing ratios?
When to book
Book 6–10 months ahead. If your venue has an in-house caterer, this decision may be made for you, which simplifies planning considerably.
Questions couples ask
How far in advance should I book Green Spoon Kitchen?+
Book at least 3-4 months ahead, especially for popular seasons (May-October). Their reputation means they fill quickly, so early booking ensures your preferred date and menu customization.
What is the typical price range?+
Expect $60-$120+ per person depending on menu selections, service level, and event specifics. Pricing typically includes food, staff, and service, but varies with guest count and complexity.
Do they travel for destination weddings?+
They primarily serve the Evanston and greater Chicago area. Contact them directly to discuss destination events, some flexibility may exist for nearby locations.
What's included in their packages?+
Standard packages include customized menu, professional servers/bartenders, elegant plating, kitchen setup/breakdown, and day-of coordination. Add-ons like premium bar service or specialty desserts available.