Catering Out the Box LLC brings creative, elevated cuisine to Chicago weddings with a commitment to fresh ingredients and innovative menu design. With a 4.9/5 rating from 55 reviews, they're known for seamlessly executing both intimate dinners and large celebrations while adapting to any dietary needs. Their team transforms standard catering into memorable culinary experiences that keep guests talking long after the reception.
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What Catering Out the Box Llc is known for
- Exceptional 4.9/5 rating with 55+ verified reviews from satisfied couples
- Customizable menus that move beyond traditional wedding fare with seasonal, innovative dishes
- Expertise handling dietary restrictions and accommodating diverse guest preferences
- Professional service staff trained in elegant plating and seamless event flow
- Flexible pricing structures designed to work with various wedding budgets
Hiring a wedding caterer in Chicago, IL
Local cuisine vs. familiar menus
One of the best parts of a destination wedding in Chicago, IL is the food. Consider incorporating local dishes and ingredients — your guests will remember a menu that reflects the destination. Many caterers offer tasting menus that blend local and international cuisine.
What to budget
Catering costs vary significantly by destination. Budget $75–$250+ per person depending on the style of service (buffet, plated, family-style) and the formality of the event. Don't forget to budget for the welcome dinner and any post-wedding brunches.
Questions to ask before booking
Can you accommodate dietary restrictions and allergies? Do you offer tastings before the wedding? Is alcohol included or separate? What's the service style? Do you handle rentals (plates, linens, glassware)? What are your staffing ratios?
When to book
Book 6–10 months ahead. If your venue has an in-house caterer, this decision may be made for you — which simplifies planning considerably.
Services Offered
Questions couples ask
How far in advance should I book Catering Out the Box LLC?+
We recommend booking 3-4 months in advance for peak season (May-October), though they can often accommodate shorter timelines. Contact them early to secure your preferred date and discuss custom menu options.
What is the typical price range?+
Per-person costs typically range from $60-$120+ depending on service style (buffet vs. plated), menu selections, and guest count. Cocktail service and bar options are priced separately.
Do they travel for destination weddings?+
They're based in Chicago and primarily serve the Chicagoland area. Contact them directly to discuss whether they can travel for destination events outside the region.
What's included in their packages?+
Packages typically include food preparation, professional service staff, rentals coordination, and setup/cleanup. Beverages, bar service, and rentals may be additional. Confirm exact inclusions during your consultation.
