Hotel

Tenuta de l'Annunziata - Natural Relais

22029 Uggiate con Ronago CO, Italy, Italy20–150 guests$$$

Type:Hotel

Capacity:20–150 guests

Budget:$$$

Airport:Milan Malpensa International Airport (MXP), 55-75 minutes by car

Located in Lombardy's Como province, this hotel-restaurant hybrid operates as a working farm, meaning your guests eat from ingredients harvested on the property—a practical advantage for couples prioritizing fresh, local cuisine. The venue sits on 8 hectares of private grounds with direct access to both manicured gardens and natural woodland, offering flexible ceremony and reception spaces without needing to transport guests between locations. Built around a restored 18th-century structure, it functions year-round with indoor and outdoor options.

Planning a wedding in Lake Como?

Read our full Lake Como destination guide

Highlights

8-hectare estate with on-site farm production and restaurant, eliminating external catering logistics
Restored 18th-century main building with modern hotel amenities for multi-day guest stays
Google rating: 4.3/5 from verified visitors
Indoor reception spaces plus three distinct outdoor areas (garden terrace, woodland clearing, courtyard)
Italian wine cellar and farm-to-table menu customization included with venue rental

Quick facts

Capacity20–150 guests

Venue typeHotel

Price range$$$

LocationItaly

Nearest airportMXP

Visit venue website

Plan your wedding at Tenuta de l'Annunziata - Natural Relais

Getting there

Milan Malpensa International Airport (MXP)

55-75 minutes by car to venue

Private car/driver service

€80–150 depending on service level

60 minutes from MXP · Most convenient; venue can recommend preferred providers

Train + car combo

€25–40 per person

90 minutes total · Train from Milan Central to Como, then 20-minute local car transfer

Rental car

€40–60 per day rental

60 minutes driving · MXP has major agencies; scenic drive through Lake Como region

Cost estimate

Ceremony / venue fee

€1,200–2,500 depending on guest count and setup complexity

Reception (per guest)

€65–120 based on menu tier and service selections

Accommodation (per night)

€80–180 per room (on-site hotel rooms)

Estimated total

€8,500–25,000+ for 60-80 guests with basic catering, flowers, and 1-night stays

Pricing varies seasonally; peak months (May–September) carry 15–20% premiums. Farm-to-table positioning influences food costs. Request formal quote including ceremony setup, reception, and room blocks.

Sample wedding weekend

Day 1 (Friday)

4:00 PMGuest arrival and check-in at hotel; welcome aperitivo in garden

8:00 PMCasual rehearsal dinner in main restaurant

Day 2 (Saturday)

10:30 AMCeremony in woodland clearing or garden pavilion

12:30 PMCocktail hour on terrace overlooking grounds

2:00 PMReception dinner in main hall or outdoor courtyard

11:00 PMDancing and late-night snacks

Day 3 (Sunday)

10:00 AMFarewell brunch and guest departure

This is a sample itinerary. Your wedding weekend can be fully customized.

Frequently asked questions

Can we accommodate out-of-town guests overnight?

Yes. The venue operates as a hotel with guest rooms on-site, making it convenient for destination weddings. Check website for room availability and capacity when planning guest count.

What's the cancellation policy?

Contact the venue directly at the website or phone listed. Policies vary by season and booking terms.

Are ceremonies restricted to a specific time of day?

The venue offers flexibility with both indoor and outdoor ceremony spaces. Confirm preferred timing during your inquiry—outdoor spaces work best during daylight hours.

Can we customize the menu?

Yes. As a working farm and restaurant, the kitchen designs menus around available seasonal produce. Dietary restrictions and preference meetings are standard.