Tenuta de l'Annunziata - NaturalRelais
Located in Lombardy's Como province, this hotel-restaurant hybrid operates as a working farm, meaning your guests eat from ingredients harvested on the property—a practical advantage for couples prioritizing fresh, local cuisine.
- Ceremony
- 20 seated
- Reception
- 150 seated
- Nearest airport
- MXP · 55-75 minutes by car
- Open season
- June – November
- Price range
- $$$
- Rating
- 4.3 /5 · 756
Tenuta de l'Annunziata - Natural Relais is a hotel destination wedding venue in Uggiate con Ronago, Italy, hosting 20 to 150 guests in the $$$ price range, reached from Milan Malpensa International Airport (MXP), 55-75 minutes by car. Best months: June, July, August, November.
Tenuta de l'Annunziata - Natural Relais in Uggiate con Ronago, open June–November.
Located in Lombardy's Como province, this hotel-restaurant hybrid operates as a working farm, meaning your guests eat from ingredients harvested on the property—a practical advantage for couples prioritizing fresh, local cuisine.
The venue sits on 8 hectares of private grounds with direct access to both manicured gardens and natural woodland, offering flexible ceremony and reception spaces without needing to transport guests between locations.
Built around a restored 18th-century structure, it functions year-round with indoor and outdoor options.
I stayed for one night only, and it was my first time there. I have to say the welcome was very warm, with great attention to detail. The room for two people was very cozy and also quite spacious. The spa is very well equipped — not a small spa, but one with several rooms, hot tubs, a steam room, a hammam, a tea corner, and the possibility to book body and facial treatments. I also had a one-hour massage, which was very relaxing. In the afternoon, I asked for a dish as a snack and they were happy to accommodate the changes I requested, even though it was something not on the menu. As for the restaurant, I was very pleased with the service. The dishes were delicious and beautifully presented — everything was satisfying. The setting is very well designed; I especially noticed the wooden beams, which created a very comfortable and welcoming atmosphere. After my stay, I realized I had forgotten my swimsuit at the property. Following several phone calls, during which I was initially told that I hadn’t left anything behind, it was eventually confirmed that the swimsuit had indeed been found. I was then given the option to have it shipped to me through a payment link. They also offered the possibility to take a walk in the woods using a paper map. I personally found it a bit difficult to follow, as the path was completely covered with leaves, which made the trail harder to see and navigate. I visited in February, so unfortunately I wasn’t able to fully enjoy the outdoor areas of the property.
4 notes, from the desk.
8-hectare estate with on-site farm production and restaurant, eliminating external catering logistics
Restored 18th-century main building with modern hotel amenities for multi-day guest stays
Google rating: 4.3/5 from verified visitors
Indoor reception spaces plus three distinct outdoor areas (garden terrace, woodland clearing, courtyard)
Best held in June, July, August.
The months the weather — and the local rhythm — is kindest to a stay at Tenuta de l'Annunziata - Natural Relais.
Check availability.
Choose a day from the calendar.
We hold dates in pencil. A first note comes back within two business days.
How the weekend usually runs.
Yours will be different — nothing below is required. Every planning begins with the three meals you most want to eat, and builds outward.
- 4:00 PMGuest arrival and check-in at hotel; welcome aperitivo in garden
- 8:00 PMCasual rehearsal dinner in main restaurant
- 10:30 AMCeremony in woodland clearing or garden pavilion
- 12:30 PMCocktail hour on terrace overlooking grounds
- 2:00 PMReception dinner in main hall or outdoor courtyard
- 11:00 PMDancing and late-night snacks
- 10:00 AMFarewell brunch and guest departure
Things worth knowing.
MXP · 55-75 minutes by car
Guests fly into Milan Malpensa International Airport. The desk arranges every transfer.
€8,500–25,000
Pricing varies seasonally; peak months (May–September) carry 15–20% premiums. Farm-to-table positioning influences food costs. Request formal quote including ceremony setup, reception, and room blocks.
€1,200–2,500
A one-time licence and setup fee, paid to the venue.
€65–120 / head
A seated dinner with wine and service, by headcount.
€80–180 / night
A standard room in the wedding window. Group rates on request.
June – November
4 viable months. Shoulder dates soften the light and the rates.
Asked along the way.
Can we accommodate out-of-town guests overnight?+
Yes. The venue operates as a hotel with guest rooms on-site, making it convenient for destination weddings. Check website for room availability and capacity when planning guest count.
What's the cancellation policy?+
Contact the venue directly at the website or phone listed. Policies vary by season and booking terms.
Are ceremonies restricted to a specific time of day?+
The venue offers flexibility with both indoor and outdoor ceremony spaces. Confirm preferred timing during your inquiry—outdoor spaces work best during daylight hours.
Can we customize the menu?+
Yes. As a working farm and restaurant, the kitchen designs menus around available seasonal produce. Dietary restrictions and preference meetings are standard.
In the same country.
Hold dates at Tenuta de l'Annunziata - Natural Relais.
A note to the desk with a rough season and guest count. We hold dates in pencil for three weeks before confirmation. A reply comes within two business days, from a person by name.