Taverna Aperanto Galazio is an estate destination wedding venue in Rodia, Greece, hosting 20 to 150 guests in the $$$ price range, reached from Athens International Airport (Eleftherios Venizelos) (ATH), Approximately 1.5–2 hours by car. Best months: April, June, July, August.
Taverna Aperanto Galazio
Taverna Aperanto Galazio operates as a working restaurant and event estate in Rodia, meaning you'll have authentic Greek hospitality and kitchen operations on-site rather than a dedicated wedding vendor.
About Taverna Aperanto Galazio
Taverna Aperanto Galazio operates as a working restaurant and event estate in Rodia, meaning you'll have authentic Greek hospitality and kitchen operations on-site rather than a dedicated wedding vendor.
The venue sits in the Peloponnese region, offering Mediterranean cuisine prepared fresh and a rustic Greek atmosphere that works well for intimate to mid-sized celebrations.
Ask about a date.
Choose a day from the calendar.
Nothing is reserved until the venue confirms. A first note comes back within two business days.
Excellent quality of food,great service,fantastic views of Heraklion bay. Manolis and his team are professionals that make their guests feel like home!!!
Dimitriou Georgios · on Google →Capacity, rooms and facilities
Getting there
- Nearest airport
- ATH, 120 min by carAisle estimate
Venue highlights
- Located in Rodia, Peloponnese, a region known for Corinthian wines and olive oil production
- Operates as an active taverna, so catering is handled in-house with traditional Greek menu options
- Google rating of 4.6/5 based on customer reviews
- Estate-style outdoor and indoor spaces suitable for 20–150 guests
The wedding season
A sample wedding weekend
See the day-by-day outline+
Use this as a starting point and adapt it to your bookings and guests.
- 18:00–19:00Guest arrival and welcome drinks on the terrace
- 19:30–21:00Dinner service with traditional Greek courses
- 21:30–lateMusic, dancing, and dessert
- 10:00–12:00Ceremony setup and preparation (if scheduling second-day ceremony)
- 15:00 onwardsReception begins with appetizers and cocktail hour
Costs and booking details
- Getting there
- ATH · about 2 h by carAisle estimate
Guests fly into Athens International Airport (Eleftherios Venizelos).
- Typical total
- €3,000–8,000+Aisle estimate
See the full figure+
€3,000–8,000+ for 50–80 guests, depending on menu selections and service options
- Ceremony fee
- On request
See the full figure+
Contact venue for specific rates; often included with reception package
- Reception
- €25–45 a headAisle estimate
See the full figure+
€25–45 per person (estimated range for full dinner with wine, based on regional taverna pricing)
- Room rate
- €60–120 a nightAisle estimate
See the full figure+
€60–120 per night at nearby guesthouses in Rodia area
- Weather window
- June – August
The months the weather is kindest, with April mild too. Weather does not indicate whether a date is available.
- Direct line
- 697 374 3028
Answered by the venue in local hours.
Pricing is not published online; email or message via Facebook for formal quote.
Questions about the venue
Can we customize the menu?+
Yes. As a working taverna, Taverna Aperanto Galazio prepares food in-house and can adjust offerings based on dietary needs and preferences. Contact them directly via their Facebook page to discuss menu options.
What's the capacity range?+
The venue can accommodate groups from approximately 20 to 150 guests across its indoor and outdoor areas.
Is accommodation available on-site?+
The venue itself is a restaurant and event estate; on-site lodging is not mentioned. Nearby hotels and guesthouses are available in Rodia and surrounding towns.
What's included in the venue rental?+
Pricing typically includes use of the space and in-house catering. Confirm whether tables, chairs, and basic décor are included when you inquire about rates.
Could this be your venue?
Ask about your plans, pricing and availability. You do not need a fixed date yet.
Still deciding? Elena is Aisle’s AI wedding planner. Give her a month and a guest count and she will forecast the budget, work out how your guests would travel, and put a first plan on paper. No account needed.
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Sources and booking notes
Confirm your dates, guest numbers, room arrangements and inclusions with the venue before booking. An enquiry does not reserve a date. Figures labelled Aisle estimate are modelled from regional rates and public sources; they are not venue quotes.