Taverna AperantoGalazio
Taverna Aperanto Galazio operates as a working restaurant and event estate in Rodia, meaning you'll have authentic Greek hospitality and kitchen operations on-site rather than a dedicated wedding vendor.
- Ceremony
- 20 seated
- Reception
- 150 seated
- Nearest airport
- ATH · Approximately 1.5–2 hours by car
- Open season
- April – August
- Price range
- $$$
- Rating
- 4.6 /5 · 541
Taverna Aperanto Galazio is a estate destination wedding venue in Rodia 715 00, Greece, hosting 20 to 150 guests in the $$$ price range, reached from Athens International Airport (Eleftherios Venizelos) (ATH), Approximately 1.5–2 hours by car. Best months: April, June, July, August.
Taverna Aperanto Galazio in Rodia 715 00, open April–August.
Taverna Aperanto Galazio operates as a working restaurant and event estate in Rodia, meaning you'll have authentic Greek hospitality and kitchen operations on-site rather than a dedicated wedding vendor.
The venue sits in the Peloponnese region, offering Mediterranean cuisine prepared fresh and a rustic Greek atmosphere that works well for intimate to mid-sized celebrations.
Nice typical greek restaurant, friendly service and great food. Great view from uphill over the sea. Menu card is greek but they help you with it. Or there is always google image translate!
4 notes, from the desk.
Located in Rodia, Peloponnese—a region known for Corinthian wines and olive oil production
Operates as an active taverna, so catering is handled in-house with traditional Greek menu options
Google rating of 4.6/5 based on customer reviews
Estate-style outdoor and indoor spaces suitable for 20–150 guests
Best held in April, June, July.
The months the weather — and the local rhythm — is kindest to a stay at Taverna Aperanto Galazio.
Check availability.
Choose a day from the calendar.
We hold dates in pencil. A first note comes back within two business days.
How the weekend usually runs.
Yours will be different — nothing below is required. Every planning begins with the three meals you most want to eat, and builds outward.
- 18:00–19:00Guest arrival and welcome drinks on the terrace
- 19:30–21:00Dinner service with traditional Greek courses
- 21:30–lateMusic, dancing, and dessert
- 10:00–12:00Ceremony setup and preparation (if scheduling second-day ceremony)
- 15:00 onwardsReception begins with appetizers and cocktail hour
Things worth knowing.
ATH · Approximately 1.5–2 hours by car
Guests fly into Athens International Airport (Eleftherios Venizelos). The desk arranges every transfer.
€3,000–8,000
Pricing is not published online; email or message via Facebook for formal quote. Peak season (May–September) may incur higher rates or require advance booking.
Contact venue for specific rates; often included with reception package
A one-time licence and setup fee, paid to the venue.
€25–45 / head
A seated dinner with wine and service, by headcount.
€60–120 / night
A standard room in the wedding window. Group rates on request.
April – August
4 viable months. Shoulder dates soften the light and the rates.
Asked along the way.
Can we customize the menu?+
Yes. As a working taverna, Taverna Aperanto Galazio prepares food in-house and can adjust offerings based on dietary needs and preferences. Contact them directly via their Facebook page to discuss menu options.
What's the capacity range?+
The venue can accommodate groups from approximately 20 to 150 guests across its indoor and outdoor areas.
Is accommodation available on-site?+
The venue itself is a restaurant and event estate; on-site lodging is not mentioned. Nearby hotels and guesthouses are available in Rodia and surrounding towns.
What's included in the venue rental?+
Pricing typically includes use of the space and in-house catering. Confirm whether tables, chairs, and basic décor are included when you inquire about rates.
Hold dates at Taverna Aperanto Galazio.
A note to the desk with a rough season and guest count. We hold dates in pencil for three weeks before confirmation. A reply comes within two business days, from a person by name.