St George Lycabettus Lifestyle Hotel — destination wedding venue in Athina 106 75, Greece
Hotel

St George Lycabettus Lifestyle Hotel

Athina 106 75, Greece, Greece20150 guests$$$
Type:Hotel
Capacity:20150 guests
Budget:$$$
Airport:Athens International Airport Eleftherios Venizelos (ATH), 35-50 minutes depending on traffic

Located on Kleomenous Street in central Athens, St George Lycabettus operates as a full-service hotel venue, meaning you can book rooms for guests while hosting your ceremony and reception on-site—eliminating coordination headaches across multiple locations. The property's 4.4-star rating reflects consistent hospitality standards, and its Plaka neighborhood position keeps guests within walking distance of dining and nightlife. The venue handles both intimate gatherings and larger celebrations with professional event infrastructure.

Highlights

  • Full-service hotel with 73 rooms available for wedding guests at negotiated rates
  • Located in Plaka district, steps from Acropolis views and historic Athens attractions
  • On-site restaurant and bar facilities for ceremony receptions and rehearsal dinners
  • Professional event coordination team manages logistics from setup through checkout
  • Flexible indoor and outdoor spaces accommodate groups from 20 to 150 guests

Quick facts

Capacity20150 guests
Venue typeHotel
Price range$$$
LocationGreece
Nearest airportATH

Plan your wedding at St George Lycabettus Lifestyle Hotel

Getting there

Athens International Airport Eleftherios Venizelos (ATH)

35-50 minutes depending on traffic to venue

Private car or hotel transfer

Approximately €50-75 per vehicle

35-50 minutes · Book directly with St George Lycabettus for dedicated airport pickup service

Taxi or ride-share (Uber/Beat)

€25-40 depending on surge pricing

40-50 minutes · Available 24/7 from airport arrivals; travel to Kleomenous 2, Plaka

Public metro + taxi

€20-30 total

50-65 minutes total · Train to Syntagma Station (€10), then short taxi ride to venue

Cost estimate

Ceremony / venue fee

Included with reception booking or €500-1,000 for ceremony-only events

Reception (per guest)

€65-120 depending on menu and beverage selections

Accommodation (per night)

€100-180 per room (group rates typically 10-15% discount)

Estimated total

€8,000-20,000+ for 50 guests (2-night wedding weekend with accommodations and reception)

Final pricing depends on guest count, season (peak summer rates higher), menu selections, and beverage packages. Request formal quote from venue. Does not include external florist, photographer, or music services unless bundled through hotel recommendations.

Sample wedding weekend

Friday evening

6:00 PMGuest arrivals and check-in; welcome reception at hotel bar

Saturday

10:00 AMBride and groom preparation in assigned suite
4:00 PMCeremony in main event space or outdoor courtyard
5:00 PMCocktail hour with passed hors d'oeuvres
6:30 PMReception dinner and dancing

Sunday

10:00 AMFarewell breakfast for guests

This is a sample itinerary. Your wedding weekend can be fully customized.

Frequently asked questions

Can we host both ceremony and reception at this venue?
Yes. St George Lycabettus provides indoor and outdoor event spaces suitable for ceremonies, cocktail hours, and multi-course receptions. The hotel's restaurant can be customized for your celebration.
What is included in room blocks for wedding guests?
Contact the hotel directly at http://www.sgl.gr/ or via their events team to negotiate group rates. Room blocks typically include standard accommodations; breakfast and amenities vary by package.
Is there parking for guests?
The hotel provides limited on-site parking. Street parking is available in Plaka, though the neighborhood is walkable. Valet services can be arranged through the hotel upon request.
What is the cancellation policy?
Policies vary by season and booking terms. Request specific cancellation details directly from the venue when discussing your event date.
Can the venue accommodate dietary restrictions?
The on-site restaurant works with couples to customize menus. Communicate all dietary needs during the planning phase with your assigned event coordinator.

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