Hotel

Saint Andrea Seaside Resort

Paros 844 01, Greece, Greece20–150 guests$$$

Type:Hotel

Capacity:20–150 guests

Budget:$$$

Airport:Paros National Airport (Parikia) (PAS), 15-20 minutes

Saint Andrea Seaside Resort originates from a traditional Cycladic stone building constructed in the 1970s, which underwent extensive restoration to emerge as a luxury hotel preserving its architectural heritage while introducing contemporary amenities. Positioned on the crystalline waters of Kolybithres Beach, the property showcases 49 suites and bungalows with direct sea access and panoramic Aegean views. The restored resort honors its past while delivering refined hospitality for ceremonies and celebrations against the backdrop of Paros's natural coastline.

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Highlights

49 suites and bungalows with private beach access on Kolybithres
Original 1970s Cycladic architecture restored to luxury standards
Google rating of 4.8/5 from verified guests
On-site fine dining restaurant overlooking the Aegean Sea
Direct waterfront location eliminating need for external ceremony venues

Quick facts

Capacity20–150 guests

Venue typeHotel

Price range$$$

LocationGreece

Nearest airportPAS

Visit venue website

Plan your wedding at Saint Andrea Seaside Resort

Getting there

Paros National Airport (Parikia) (PAS)

15-20 minutes to venue

Resort transfer service

Inquire with resort; may be included with wedding packages

15-20 minutes · Complimentary or arranged transfer from Paros airport to Saint Andrea

Rental car

€40-60 per day

20-25 minutes · Self-drive via coastal road from Parikia to Naoussa, then to Kolybithres Beach

Taxi or ride-share

€25-35

15-20 minutes · Available from airport; advance booking recommended during peak season

Ferry + local transport

€15-25 ferry; €25-35 transfer

3-4 hours total · Ferry to Paros from Athens (Piraeus), then taxi/transfer to resort

Cost estimate

Ceremony / venue fee

€800-1,500 (depending on setup and season)

Reception (per guest)

€65-120 (varies by menu selection and season)

Accommodation (per night)

€180-400 per suite (group rates available)

Estimated total

€8,000-25,000+ for 50 guests (ceremony, reception, 2-night accommodations)

Costs vary significantly by season; summer peaks June-August. Wedding packages may offer bundled pricing. Request formal quote directly from resort at http://www.st-andrea.gr/

Sample wedding weekend

Friday (arrival day)

Afternoon/eveningGuest arrival and check-in; welcome reception on beach terrace

Saturday (wedding day)

4:00 PMGuest arrival and pre-ceremony gathering

5:00 PMBeachfront ceremony on Kolybithres Beach

6:00 PMCocktail reception and photo session on resort grounds

8:00 PMDinner reception at restaurant with Aegean views

11:00 PMDancing and celebration

Sunday (departure day)

MorningFarewell breakfast; guest departures

This is a sample itinerary. Your wedding weekend can be fully customized.

Frequently asked questions

Does the resort offer all-inclusive wedding packages?

Saint Andrea provides customizable wedding packages that include accommodations, dining, and event coordination. Contact their wedding team at the resort for detailed pricing and package options tailored to your guest count and vision.

What is the ceremony capacity at the resort?

The resort accommodates ceremonies and receptions for 20 to 150 guests, with options for beachfront settings, garden areas, and indoor spaces depending on season and preferences.

Are there accommodation options for wedding guests?

Yes, the 49 on-site suites and bungalows provide lodging for wedding parties and guests, with rates typically discounted for wedding groups. Early booking is recommended during peak season.

What seasons are best for a wedding at Saint Andrea?

May through October offers ideal weather, with September and October providing warm temperatures and calm seas. April and November are shoulder seasons with fewer crowds and lower rates.

Can the resort accommodate dietary restrictions and preferences?

The on-site restaurant staff work with couples to create custom menus accommodating dietary needs, allergies, and cultural preferences for ceremonies and receptions.