Estate

Polo Club

Acharnes 136 72, Greece, Greece20–150 guests$$$

Type:Estate

Capacity:20–150 guests

Budget:$$$

Airport:Athens International Airport 'Eleftherios Venizelos' (ATH), 35-45 minutes by car

Located just 30km from Athens, Polo Club offers a working equestrian estate where couples can leverage existing infrastructure and outdoor grounds for ceremonies and receptions without building from scratch. The venue's established facilities mean faster setup and clearer logistics compared to raw land alternatives. With a 4.6-star rating, it delivers reliable service for destination weddings seeking accessibility combined with countryside atmosphere.

Highlights

Working polo and equestrian estate spanning multiple outdoor areas on Tatoiou 189
Located 30km northeast of Athens, reducing travel friction for international guests
Capacity ranges from intimate 20-person ceremonies to 150-guest receptions
On-site horse facilities available for equestrian-themed elements or guest activities
Established venue infrastructure with proven event operations (Google rating: 4.6/5)

Quick facts

Capacity20–150 guests

Venue typeEstate

Price range$$$

LocationGreece

Nearest airportATH

Visit venue website

Plan your wedding at Polo Club

Getting there

Athens International Airport 'Eleftherios Venizelos' (ATH)

35-45 minutes by car to venue

Private car rental

€50–100 rental per day (excluding fuel)

40-50 minutes depending on traffic · Rent from airport; 30km northeast via A1/E75 to Acharnes, then Tatoiou road

Private transfer/car service

€80–150 one-way for 1-3 passengers

35-45 minutes · Book through hotel or transfer company; door-to-door service from airport to venue

Taxi/Ride-share

€35–70 depending on demand

40-60 minutes · Uber or local taxi from airport; rates surge during peak hours

Cost estimate

Ceremony / venue fee

€800–2,000 (venue hire for ceremony space; varies by guest count and season)

Reception (per guest)

€60–120 (catering typically includes food, beverages, basic service; premium packages higher)

Accommodation (per night)

€70–200 (nearby hotels in Acharnes and northern Athens; luxury options €150–350)

Estimated total

€8,000–25,000+ for 50-100 guests (ceremony, catering, rentals, flowers, music not included)

Costs exclude florals, photography, music/DJ, transportation, guest accommodations, and any equestrian add-ons. Request detailed pricing sheet directly from Polo Club; seasonal rates apply. Budget 15–20% contingency for Greece-based vendor mark-ups.

Sample wedding weekend

Friday (day before wedding)

14:00–18:00Guest arrival at Athens Airport; check-in at nearby hotels

Friday

19:30–22:00Welcome dinner at Acharnes or central Athens (optional hosted event)

Saturday (wedding day)

09:00–11:00Guest transport from hotels to Polo Club; guest arrival and seating

Saturday

11:30–12:15Ceremony (outdoor grounds or pavilion)

12:30–14:00Cocktail hour and photo time on estate grounds

14:00–22:00Reception: dinner, dancing, entertainment

Sunday

10:00–14:00Optional farewell brunch or guest departure

This is a sample itinerary. Your wedding weekend can be fully customized.

Frequently asked questions

Can we incorporate horses into our wedding?

Yes. As an active polo club, Polo Club can arrange mounted processionals, equestrian displays, or horseback arrival options. Discuss specific requests during venue consultation.

Is accommodation available on-site?

Polo Club itself is primarily an event venue. However, Acharnes and nearby northern Athens suburbs offer numerous hotels within 10-20 minutes, with options ranging from budget to luxury properties.

What weather contingencies exist?

The venue has outdoor grounds; confirm whether covered pavilions, tent allowances, or indoor backup spaces are included in your package before booking.

How far is this from Athens Airport?

Approximately 45-50km (30-40 minutes by car), making it convenient for international guests while maintaining a rural, estate setting.

Can we bring our own vendors (catering, music, etc.)?

Many estates allow external vendors. Verify the venue's preferred vendor list, any exclusive catering contracts, and corkage/licensing policies before finalizing your team.