Myconian Imperial - Leading Hotels of the World — destination wedding venue in Mikonos 846 00, Greece
Hotel

Myconian Imperial - Leading Hotels of the World

Mikonos 846 00, Greece, Greece20150 guests$$$
Type:Hotel
Capacity:20150 guests
Budget:$$$
Airport:Mykonos International Airport (JMY) (JMY), 15 minutes

Myconian Imperial sits directly on Elia Beach with 290 rooms, meaning your guests can walk from ceremony to accommodation without leaving the property—a logistical advantage rare in Mykonos. This Leading Hotels of the World property offers private beach access, multiple indoor and outdoor venues, and on-site dining across four restaurants. With a 4.7-star rating, the hotel handles 50+ weddings annually, giving their team proven expertise in destination events.

Planning a wedding in Mykonos?

Read our full Mykonos destination guide

Highlights

  • Direct beachfront location on Elia Beach with private sandy access for ceremony setup
  • 290 rooms on-property accommodates up to 150 guests with no external hotel coordination needed
  • Four on-site restaurants and three bars provide flexible catering and reception options
  • Multiple venue spaces including seafront terraces, indoor ballrooms, and beach pavilions
  • Dedicated wedding team manages logistics; hotel has hosted 50+ weddings annually

Quick facts

Capacity20150 guests
Venue typeHotel
Price range$$$
LocationGreece
Nearest airportJMY

Plan your wedding at Myconian Imperial - Leading Hotels of the World

Getting there

Mykonos International Airport (JMY) (JMY)

15 minutes to venue

Private car transfer

€80–120 one-way (subject to availability and season)

15 minutes · Luxury sedan for up to 4 passengers

Shared shuttle service

€25–40 per person (group rates available)

15–25 minutes · Hotel arranges group shuttle for multiple guests

Rental car

€50–80 per day rental (parking available at hotel)

15 minutes · Self-drive via main road from airport to Elia Beach

Cost estimate

Ceremony / venue fee

€2,000–5,000 (beach pavilion or terrace setup)

Reception (per guest)

€120–200 (all-inclusive food, beverage, service; menu-dependent)

Accommodation (per night)

€400–1,200 (standard to suite; rates vary by season)

Estimated total

€35,000–60,000 for 75 guests (2-night stay, mid-range package)

Peak season (July–August) carries 20–30% premium. Off-season (November–March) discounts 15–25%. Prices exclude flowers, photography, entertainment, and spa services. Currency in EUR; direct inquiry recommended for current rates.

Sample wedding weekend

Day 1 (Friday)

3:00 PMGuest arrival and check-in; welcome drinks at lobby bar
6:00 PMRehearsal on beach terrace
8:00 PMRehearsal dinner at beachfront restaurant

Day 2 (Saturday)

5:00 PMWedding ceremony on Elia Beach
6:30 PMCocktail hour and photos on terrace
8:00 PMReception dinner and dancing in ballroom or seaside venue

Day 3 (Sunday)

10:00 AMFarewell brunch; guest checkout

This is a sample itinerary. Your wedding weekend can be fully customized.

Frequently asked questions

Can we have the ceremony and reception in different locations?
Yes. The property offers a beachfront ceremony setup with multiple reception venues—from the seafront terrace to air-conditioned ballrooms—all within the same hotel grounds.
What's included in the wedding package?
Packages typically include venue rental, tables, chairs, linens, basic lighting, and coordination. Catering, flowers, photography, and entertainment are priced separately. Contact the hotel directly for current package details.
How early should we book?
Mykonos peak season (May–September) books 12–18 months in advance. For shoulder season (April, October), 6–9 months is standard. Off-season weddings (November–March) allow shorter booking windows.
Is there guest transportation from the airport?
The hotel arranges airport transfers via private car or shuttle service. The journey from Mykonos Airport is approximately 15 minutes; costs vary by group size and transfer type.
Can we customize catering and menu?
Yes. The culinary team works with couples to design menus incorporating Greek, Mediterranean, and international cuisines. Dietary requirements are accommodated with advance notice.

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