Le Mas des Herbes Blanches is a hotel destination wedding venue in Joucas, France, hosting 20 to 150 guests in the $$$ price range, reached from Avignon-Provence Airport (AVN), 45-60 minutes. Best months: June, July, August, September.

ListedJoucas, FranceHotel

Le Mas des Herbes Blanches

Perched on a hilltop in the Luberon Valley, Le Mas des Herbes Blanches commands sweeping views across lavender fields and medieval villages toward distant mountains.

Guests
Up to 150 guests
Aisle estimate
Cost
€18,000-35,000 total
Aisle estimate
Season
Best weather Jun–Sep
Aisle estimate
Getting there
AVN · about 1 h by car
Aisle estimate

About Le Mas des Herbes Blanches

Perched on a hilltop in the Luberon Valley, Le Mas des Herbes Blanches commands sweeping views across lavender fields and medieval villages toward distant mountains.

This 4-star hotel occupies a restored 16th-century farmhouse with stone terraces and olive groves, offering an intimate setting where Provençal landscape becomes the ceremony backdrop.

The elevation and positioning create natural drama, sunrise ceremonies light the valley below, while sunset receptions glow against the Mont Ventoux range.

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October 2026
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“

Stayed here for 3 nights in a room with a private pool. Food was excellent, scenery superb. Staff were friendly and welcoming on arrival.

Frederick · read the whole review on Google →

Capacity, rooms and facilities

Getting there

Nearest airport
AVN, 60 min by carAisle estimate

Venue highlights

  • 16th-century Provençal farmhouse with original architectural details and restored stone walls
  • Overlooks 360-degree views across the Luberon Valley including Mont Ventoux and village of Ménerbes
  • 28 guest rooms housed on-site, eliminating off-site hotel coordination
  • Michelin-trained culinary team offers customizable regional menus featuring local Provence ingredients

The wedding season

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PeakGoodShoulderOff season

A sample wedding weekend

See the day-by-day outline+

Use this as a starting point and adapt it to your bookings and guests.

Thursday · day 01
  • 15:00Guest arrival; check-in; welcome aperitif on main terrace
  • 19:30Rehearsal dinner in stone dining hall
Friday · day 02
  • 09:00Spa treatments and hair/makeup services (on-site or coordinated)
  • 16:30Guest seating; ceremony begins on north terrace facing valley
  • 17:15Cocktail hour on olive grove terrace with canapés
  • 19:00Dinner service and dancing in dining hall; doors open to moonlit terrace
Saturday · day 03
  • 08:00Departure breakfast; guest check-out

Costs and booking details

Getting there
AVN · about 1 h by carAisle estimate

Guests fly into Avignon-Provence Airport.

Typical total
€18,000-35,000Aisle estimate
See the full figure+

€18,000-35,000 (100-guest wedding, 2-night guest stay, mid-range menu)

Ceremony fee
€1,500-2,500Aisle estimate
Reception
€95-180Aisle estimate
See the full figure+

€95-180 (depending on menu tier and beverage package; 3-course dinner with wine service)

Room rate
€180-380 a nightAisle estimate
See the full figure+

€180-380 (room rate varies by season; 28 rooms available)

Weather window
June – September

The months the weather is kindest. Weather does not indicate whether a date is available.

Direct line
04 82 78 08 80

Answered by the venue in local hours.

Prices exclude 20% VAT. Ceremony fee waived for reception parties exceeding 80 guests. Weekend premiums apply June-September (+15%). Alcohol service includes local wines only; premium spirits incur markup.

Questions about the venue

What is the weather like for summer ceremonies?+

June through September averages 25-28°C (77-82°F) with minimal rainfall. Spring and autumn offer cooler temperatures around 15-20°C (59-68°F). The elevation of 450 meters provides cooler evenings than the valley floor.

Are indoor backup venues available?+

Yes. The hotel features a 120-capacity stone dining hall with large windows overlooking the valley, ideal for receptions or ceremonies during mistral wind conditions.

Does the venue provide catering?+

All food and beverage must be sourced through the hotel's kitchen. The culinary director works directly with couples to design menus. Wine selections feature Luberon and Côtes de Provence producers.

Can we bring our own florist or decorator?+

The venue has an exclusive partnership with their preferred florist and decorator. Outside vendors may be considered on a case-by-case basis with additional coordination fees.

What is the cancellation policy?+

Standard terms require 50% deposit upon booking. Cancellations made 90+ days prior receive a full refund minus deposit; 30-89 days prior forfeit 50%; within 30 days, 100% of total cost is due.

Before you keep looking

Could this be your venue?

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Sources and booking notes

Confirm your dates, guest numbers, room arrangements and inclusions with the venue before booking. An enquiry does not reserve a date. Figures labelled Aisle estimate are modelled from regional rates and public sources; they are not venue quotes.