Hotel

Le Mas des Herbes Blanches

84220 Joucas, France, France20–150 guests$$$

Type:Hotel

Capacity:20–150 guests

Budget:$$$

Airport:Avignon-Provence Airport (AVN), 45-60 minutes

Perched on a hilltop in the Luberon Valley, Le Mas des Herbes Blanches commands sweeping views across lavender fields and medieval villages toward distant mountains. This 4-star hotel occupies a restored 16th-century farmhouse with stone terraces and olive groves, offering an intimate setting where Provençal landscape becomes the ceremony backdrop. The elevation and positioning create natural drama—sunrise ceremonies light the valley below, while sunset receptions glow against the Mont Ventoux range.

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Highlights

16th-century Provençal farmhouse with original architectural details and restored stone walls
Overlooks 360-degree views across the Luberon Valley including Mont Ventoux and village of Ménerbes
28 guest rooms housed on-site, eliminating off-site hotel coordination
Michelin-trained culinary team offers customizable regional menus featuring local Provence ingredients
Four distinct outdoor terraces accommodate ceremonies from 20 to 150 guests

Quick facts

Capacity20–150 guests

Venue typeHotel

Price range$$$

LocationFrance

Nearest airportAVN

Visit venue website

Plan your wedding at Le Mas des Herbes Blanches

Getting there

Avignon-Provence Airport (AVN)

45-60 minutes to venue

Private car service

€80-120 per vehicle (4 passengers)

45 minutes · Hotel arranges transfers from Avignon airport to venue; pre-arranged with arrival details

Rental car

€45-65 per day

50 minutes · Self-drive via D4 and D2 routes; scenic route through Luberon region recommended for wedding parties

Bus transfer

€25 per person

60 minutes · Charter bus coordination available for 20+ guests; departs central Avignon train station

Cost estimate

Ceremony / venue fee

€1,500-2,500 (outdoor terrace rental; includes setup and chairs)

Reception (per guest)

€95-180 (depending on menu tier and beverage package; 3-course dinner with wine service)

Accommodation (per night)

€180-380 (room rate varies by season; 28 rooms available)

Estimated total

€18,000-35,000 (100-guest wedding, 2-night guest stay, mid-range menu)

Prices exclude 20% VAT. Ceremony fee waived for reception parties exceeding 80 guests. Weekend premiums apply June-September (+15%). Alcohol service includes local wines only; premium spirits incur markup.

Sample wedding weekend

Thursday

15:00Guest arrival; check-in; welcome aperitif on main terrace

19:30Rehearsal dinner in stone dining hall

Friday

09:00Spa treatments and hair/makeup services (on-site or coordinated)

16:30Guest seating; ceremony begins on north terrace facing valley

17:15Cocktail hour on olive grove terrace with canapés

19:00Dinner service and dancing in dining hall; doors open to moonlit terrace

Saturday

08:00Departure breakfast; guest check-out

This is a sample itinerary. Your wedding weekend can be fully customized.

Frequently asked questions

What is the weather like for summer ceremonies?

June through September averages 25-28°C (77-82°F) with minimal rainfall. Spring and autumn offer cooler temperatures around 15-20°C (59-68°F). The elevation of 450 meters provides cooler evenings than the valley floor.

Are indoor backup venues available?

Yes. The hotel features a 120-capacity stone dining hall with large windows overlooking the valley, ideal for receptions or ceremonies during mistral wind conditions.

Does the venue provide catering?

All food and beverage must be sourced through the hotel's kitchen. The culinary director works directly with couples to design menus. Wine selections feature Luberon and Côtes de Provence producers.

Can we bring our own florist or decorator?

The venue has an exclusive partnership with their preferred florist and decorator. Outside vendors may be considered on a case-by-case basis with additional coordination fees.

What is the cancellation policy?

Standard terms require 50% deposit upon booking. Cancellations made 90+ days prior receive a full refund minus deposit; 30-89 days prior forfeit 50%; within 30 days, 100% of total cost is due.