ISPAULIS is an estate destination wedding venue in Serdiana, Italy, hosting 20 to 150 guests in the $$$ price range, reached from Cagliari Elmas Airport (Aeroporto di Cagliari) (CAG), 40-50 minutes. Best months: April, June, July, August.
ISPAULIS
ISPAULIS stands apart as a working agricultural estate in Sardinia's Campidano region, offering couples an authentic countryside experience rather than a generic villa backdrop.
About ISPAULIS
ISPAULIS stands apart as a working agricultural estate in Sardinia's Campidano region, offering couples an authentic countryside experience rather than a generic villa backdrop.
This 22-kilometer landmark property operates as a functional farm, allowing guests to engage with the land itself, from vineyard tours to traditional Sardinian cuisine prepared with estate-grown ingredients.
The venue delivers genuine rural elegance without sacrificing modern event infrastructure.
Ask about a date.
Choose a day from the calendar.
Nothing is reserved until the venue confirms. A first note comes back within two business days.
The location needs no introduction; it's spectacular, and the sunset in the evening makes it truly magical. What really won us over, however, was the professionalism with which everything was handled.
Federico Atzeri · read the whole review on Google →Capacity, rooms and facilities
Getting there
- Nearest airport
- CAG, 50 min by carAisle estimate
Venue highlights
- Located at km 22 on SS387, positioned within Serdiana's wine corridor
- Operating agricultural estate with on-site vineyards and organic production
- Estate-to-table catering using produce grown on property
- Capacity accommodates 20-150 guests across multiple outdoor and covered spaces
The wedding season
A sample wedding weekend
See the day-by-day outline+
Use this as a starting point and adapt it to your bookings and guests.
- 3:00 PMGuest arrival; vineyard welcome reception with estate wines and appetizers
- 10:00 AMCeremony in vineyard or covered pavilion; 30-45 minutes
- 11:30 AMCocktail hour in vineyard with Sardinian prosecco, canapés, and farm tour
- 1:00 PMSeated reception begins; multi-course Sardinian menu with estate wines
- 6:00 PMToasts, cake cutting, dancing under outdoor lights; service ends by 11:00 PM
Costs and booking details
- Getting there
- CAG · about 50 min by carAisle estimate
Guests fly into Cagliari Elmas Airport (Aeroporto di Cagliari).
- Typical total
- €4,000-8,500Aisle estimate
See the full figure+
€4,000-8,500 for 50-75 guests (ceremony, reception, basic catering)
- Ceremony fee
- €800-1,500Aisle estimate
- Reception
- €55-85 a headAisle estimate
See the full figure+
€55-85 (Sardinian menu with wine)
- Room rate
- €60-100 a nightAisle estimate
See the full figure+
€60-100 (nearby agriturismos; not on-site)
- Weather window
- June – August
The months the weather is kindest, with April mild too. Weather does not indicate whether a date is available.
- Direct line
- 070 741494
Answered by the venue in local hours.
Pricing varies by season and specific requests. Wine packages, additional tastings, and customized menus available. Venue rental, catering, and beverage service quoted separately.
Questions about the venue
Can we incorporate the vineyard into our ceremony?+
Yes. The estate offers vineyard backdrops and can arrange pre-wedding tastings. Rows of mature vines provide natural sightlines and authentic Sardinian atmosphere for ceremony spaces.
Is on-site accommodation available?+
ISPAULIS functions as an event venue with catering facilities. Nearby agriturismos and hotels in Serdiana (within 5km) provide lodging options for guests. The venue can provide recommendations.
What's the guest capacity range?+
The estate accommodates 20-150 guests depending on configuration. Smaller ceremonies can use intimate vineyard settings, while larger receptions utilize covered pavilions and outdoor lawns.
How far is the nearest airport?+
Cagliari Elmas Airport is approximately 45km away (40-50 minutes by car). Transfers can be arranged through local providers familiar with the rural location.
What dining options does the venue provide?+
The estate prepares Sardinian cuisine using estate-grown wine, vegetables, and seasonal ingredients. Menus are customizable and reflect working-farm authenticity. Dietary requirements can be accommodated with advance notice.
Could this be your venue?
Ask about your plans, pricing and availability. You do not need a fixed date yet.
Still deciding? Elena is Aisle’s AI wedding planner. Give her a month and a guest count and she will forecast the budget, work out how your guests would travel, and put a first plan on paper. No account needed.
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- KEEPING CollacchiSant'Angelo Romano, LazioAnother estate
Weighing ISPAULIS against the field?
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Sources and booking notes
Confirm your dates, guest numbers, room arrangements and inclusions with the venue before booking. An enquiry does not reserve a date. Figures labelled Aisle estimate are modelled from regional rates and public sources; they are not venue quotes.