Hotel

Il Bagnolo Eco Lodge

25087 Serniga BS, Italy, Italy20–150 guests$$$

Type:Hotel

Capacity:20–150 guests

Budget:$$$

Airport:Brescia Montichiari Airport (VBS), 45 minutes by car

Il Bagnolo Eco Lodge stands apart as Lombardy's only carbon-neutral destination wedding venue, operating entirely on renewable energy within a restored 19th-century estate. This working organic farm and hotel delivers sustainability without sacrificing sophistication, offering couples an intimate celebration rooted in genuine environmental stewardship. Guest accommodations on-site eliminate travel friction while supporting the lodge's conservation mission.

Highlights

Carbon-neutral operations powered by renewable energy across all venue facilities
19th-century restored estate on 12 hectares of organic farmland with private woodland
On-site hotel with 24 guest rooms allows multi-day celebrations without off-site transfers
Farm-to-table catering sourced from estate gardens and certified local suppliers
Google rating of 4.3/5 from over 180 verified guest reviews

Quick facts

Capacity20–150 guests

Venue typeHotel

Price range$$$

LocationItaly

Nearest airportVBS

Visit venue website

Plan your wedding at Il Bagnolo Eco Lodge

Getting there

Brescia Montichiari Airport (VBS)

45 minutes by car to venue

Private car rental

€40–70 per day

45 minutes · Rent from Brescia airport; drive via SS236 toward Serniga. Follow local signage to Bagnolo.

Shared transfer service

€30–50 per person (variable by group size)

50 minutes · Contact Il Bagnolo to arrange group transfers from airport for wedding guests.

Milan Malpensa Airport alternative

€60–100 per person

2.5–3 hours · Located 130 km northwest; train + car option via Brescia central station adds 2.5 hours total travel.

Cost estimate

Ceremony / venue fee

€800–1,500 (outdoor or barn space rental)

Reception (per guest)

€65–95 (farm-to-table menu, service, non-alcoholic beverages)

Accommodation (per night)

€100–180 (guest rooms; rates vary by season and room type)

Estimated total

€8,500–18,000 for 50 guests (ceremony, reception, 2 nights accommodation)

Estimates assume mid-season wedding (April–June, September–October). Peak summer and holiday dates carry 15–25% surcharges. Wine/premium beverage packages, décor, and photography quoted separately. Renewable energy operations may qualify for eco-certification discounts in some Italian regions.

Sample wedding weekend

Thursday (1 day before)

4:00 PMGuest arrival and check-in; welcome aperitivo in garden or wine bar

Friday (Wedding Day)

10:00 AMCeremony setup and guest seating (barn or garden pavilion)

11:30 AMCeremony begins

12:30 PMCocktail hour on terrace overlooking farmland

2:00 PMReception dinner and dancing (indoor or covered pavilion)

Saturday (1 day after)

8:00 AMOptional farm tour and breakfast for departing guests

This is a sample itinerary. Your wedding weekend can be fully customized.

Frequently asked questions

Can we source our wedding menu from the estate's farm?

Yes. Il Bagnolo's culinary team works directly with the organic farm to design seasonal menus. Availability varies by wedding date, and the chef can accommodate dietary preferences while prioritizing estate-grown ingredients.

What's the venue capacity for ceremonies and receptions?

The estate accommodates 20–150 guests across multiple indoor and outdoor spaces, including a restored barn, garden pavilion, and terraced grounds overlooking rolling Brescia countryside.

Is the venue accessible for guests with mobility challenges?

The main lodge and reception areas feature accessible entrances and facilities. Some garden spaces involve gravel paths; contact the venue directly to discuss specific accessibility needs.

What is the cancellation policy?

Cancellation terms depend on your booking contract date and deposit amount. Contact Il Bagnolo directly at http://www.ilbagnolo.it/ or via their reservation team for current policy details.