Hotel

Hotel Palazzo Paruta & Wellness Suites

30124 Venezia VE, Italy, Italy20–150 guests$$$

Type:Hotel

Capacity:20–150 guests

Budget:$$$

Airport:Venice Marco Polo Airport (VCE), 20–45 minutes depending on transport method

Hotel Palazzo Paruta sits along the serene Fondamenta Narisi in Venice's Cannaregio district, offering direct canal views and immediate access to the city's pedestrian pathways. This 16th-century palazzo has been restored to feature contemporary wellness facilities alongside period architecture, with guest rooms overlooking the waterways that define Venice's unique geography. The venue operates year-round at an elevation of sea level, where tidal rhythms and reflected light create a dynamic backdrop for ceremonies and receptions.

Highlights

16th-century Venetian palazzo with original architectural details and modern Wellness Suites
Direct waterfront positioning on Fondamenta Narisi with unobstructed canal views
On-site wellness center offering spa services for guests during multi-day events
Located in Cannaregio, Venice's largest and most residential district with 13,000+ residents
All-inclusive accommodation option allows guests to stay in restored guest rooms within the venue

Quick facts

Capacity20–150 guests

Venue typeHotel

Price range$$$

LocationItaly

Nearest airportVCE

Visit venue website

Plan your wedding at Hotel Palazzo Paruta & Wellness Suites

Getting there

Venice Marco Polo Airport (VCE)

20–45 minutes depending on transport method to venue

Water Taxi

€100–120 per taxi (up to 5 passengers)

20 minutes · Direct service from airport to Hotel Palazzo Paruta via private boat

Vaporetto (Public Water Bus)

€15 per person

45 minutes total · Airport to Piazzale Roma; walk or water taxi to venue

Land Transfer + Vaporetto

€30–50 combined

60 minutes total · Coach or car to Piazzale Roma ferry station, then public boat to Cannaregio

Private Boat Charter

€400–800 depending on group size

15–25 minutes · Dedicated vessel for wedding party from airport or train station

Cost estimate

Ceremony / venue fee

€1,500–3,500 (venue rental, 2–4 hours)

Reception (per guest)

€80–150 (catering, beverages, service)

Accommodation (per night)

€150–400 per room (standard to suite)

Estimated total

€15,000–35,000 for 50 guests (2-night weekend event with accommodation)

Final pricing depends on guest count, season (peak: April–October), meal selections, and beverage packages. Wellness services, photography coordination, and boat transfers are additional. Confirm multi-day event discounts directly with the venue.

Sample wedding weekend

Thursday (Rehearsal Day)

3:00 PMGuest arrival; check-in and welcome at hotel

Thursday

6:00 PMRehearsal in palazzo event space

Friday

9:00 AMSpa and wellness services available for guests

4:00 PMCeremony in main hall

5:30 PMAperitivo and photographs on fondamenta

7:00 PMDinner reception in palazzo dining space

Saturday

10:00 AMCasual breakfast and group departure coordination

This is a sample itinerary. Your wedding weekend can be fully customized.

Frequently asked questions

How many rooms does Hotel Palazzo Paruta have?

The hotel features multiple guest rooms within the restored palazzo, allowing wedding parties to house guests directly on-site. Contact the venue for current room inventory and group booking availability.

Can ceremonies take place outdoors?

Venice's architectural and water management regulations limit outdoor ceremonies. The palazzo offers indoor event spaces with canal views, and external spaces along the fondamenta can be arranged for photography and aperitivo.

What is the guest capacity?

The venue accommodates 20–150 guests depending on event configuration and space selection within the palazzo.

How do guests arrive in Venice?

Guests arrive via Marco Polo Airport (VCE), located 8 km north. From the airport, water taxis (20 minutes, €100–120), vaporetto (public boats, 45 minutes, €15), or land transfers to the Piazzale Roma ferry station are standard options.

Does the venue offer catering?

Yes. On-site catering is arranged through the hotel. Menus feature Venetian and Northern Italian cuisine. External catering inquiries should be directed to the venue coordinator.