Hotel

Hôtel le Mas des Quintrands

04100 Manosque, France, France20–150 guests$$$

Type:Hotel

Capacity:20–150 guests

Budget:$$$

Airport:Marseille Provence Airport (MRS), 90 minutes

Hôtel le Mas des Quintrands stands out in Provence by offering a working agritourism property—guests celebrate surrounded by functioning vineyards and olive groves rather than manicured gardens alone. Located just outside Manosque with direct access via route de Volx, this 4-star hotel (rated 4.7/5) provides an authentic rural backdrop with modern amenities, allowing wedding parties to experience harvests and local production alongside celebrations. The venue's positioning as both functional farm and luxury hotel creates an unusually intimate connection between guests and the Provençal landscape.

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Highlights

Active vineyard and olive grove property with seasonal harvest experiences available during wedding stays
Accommodates 20–150 guests across multiple indoor and outdoor spaces within the hotel grounds
4.7/5 Google rating based on verified guest reviews
Located 300 meters past AUCHAN supermarket on route de Volx, providing easy navigation from Manosque town center (6 km away)
On-site restaurant and wine bar feature estate wines and local Provençal cuisine

Quick facts

Capacity20–150 guests

Venue typeHotel

Price range$$$

LocationFrance

Nearest airportMRS

Visit venue website

Plan your wedding at Hôtel le Mas des Quintrands

Getting there

Marseille Provence Airport (MRS)

90 minutes to venue

Private car or rental

€80–150 one-way for rental; shuttle rates available through hotel

90 minutes from airport · Follow A51 motorway north toward Manosque; exit toward Volx road (route de Volx). Venue is 300m past AUCHAN supermarket.

Hotel shuttle service

Quoted upon inquiry

90 minutes · Arranged through Hôtel le Mas des Quintrands for airport transfers

Train + taxi

Train €15–25; taxi €20–30

2 hours total · TER trains connect Marseille to Manosque station (1 hour). Taxi or hotel pickup from station to venue (6 km, 15 minutes).

Cost estimate

Ceremony / venue fee

€400–800 (depending on setup and duration)

Reception (per guest)

€55–85 (food and beverage, customizable menu tiers)

Accommodation (per night)

€100–200 (standard to premium rooms; rates vary by season)

Estimated total

€4,500–12,000 for 50 guests (ceremony, reception, and overnight accommodations)

Prices exclude wine packages, décor, photography, and entertainment. Estate wine packages typically add €10–20 per person. Off-season (November–March) may offer 10–15% discounts. Contact venue directly for final quote based on guest count, date, and menu selections.

Sample wedding weekend

Friday (day before)

15:00–18:00Guest arrival and check-in; welcome reception with estate wine and local appetizers in the garden

Saturday

10:00–11:00Optional guided vineyard or olive grove tour for early-arriving guests

16:00Ceremony in garden or interior venue (adjust timing for sunset shots, ~20:30 in summer)

17:30–18:30Cocktail hour with passed canapés and estate wine at outdoor terrace

19:00–23:30Dinner and reception with live music or DJ; menu features local Provençal cuisine and estate wine pairings

Sunday

09:00–11:00Farewell brunch on-site; optional farm-to-table experience or relaxed departure

This is a sample itinerary. Your wedding weekend can be fully customized.

Frequently asked questions

Can we have a ceremony and reception at the same location?

Yes. The hotel offers both indoor banquet facilities and outdoor garden spaces suitable for ceremonies, cocktails, and dinners, all within the property.

Are guest accommodations available on-site?

Yes. The hotel has guest rooms, allowing wedding parties to extend celebrations and simplify logistics for out-of-town visitors.

What is the closest airport?

Marseille Provence Airport (MRS) is approximately 100 km away, with a 90-minute transfer time by car or shuttle service.

Is the venue available year-round?

Yes, though autumn (September–October) and spring (April–May) align with vineyard activities and offer optimal Provençal weather.

Can we customize menus using estate products?

Yes. The on-site restaurant works with couples to incorporate estate wines and local ingredients into customized wedding menus.

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