Hôtel le Mas desQuintrands
Hôtel le Mas des Quintrands stands out in Provence by offering a working agritourism property—guests celebrate surrounded by functioning vineyards and olive groves rather than manicured gardens alone.
- Ceremony
- 20 seated
- Reception
- 150 seated
- Nearest airport
- MRS · 90 minutes
- Open season
- June – September
- Price range
- $$$
- Rating
- 4.7 /5 · 393
Hôtel le Mas des Quintrands is a hotel destination wedding venue in Manosque, France, hosting 20 to 150 guests in the $$$ price range, reached from Marseille Provence Airport (MRS), 90 minutes. Best months: June, July, August, September.
Hôtel le Mas des Quintrands in Manosque, open June–September.
Hôtel le Mas des Quintrands stands out in Provence by offering a working agritourism property—guests celebrate surrounded by functioning vineyards and olive groves rather than manicured gardens alone.
Located just outside Manosque with direct access via route de Volx, this 4-star hotel (rated 4.7/5) provides an authentic rural backdrop with modern amenities, allowing wedding parties to experience harvests and local production alongside celebrations.
The venue's positioning as both functional farm and luxury hotel creates an unusually intimate connection between guests and the Provençal landscape.
We spent a lovely couple of days during the lavender season in this hotel. The breakfasts and pool were delightful and the owners were very kind and friendly. You must have a car to get to the hotel from Manosque.
4 notes, from the desk.
Active vineyard and olive grove property with seasonal harvest experiences available during wedding stays
Accommodates 20–150 guests across multiple indoor and outdoor spaces within the hotel grounds
4.7/5 Google rating based on verified guest reviews
Located 300 meters past AUCHAN supermarket on route de Volx, providing easy navigation from Manosque town center (6 km away)
Best held in June, July, August.
The months the weather — and the local rhythm — is kindest to a stay at Hôtel le Mas des Quintrands.
Check availability.
Choose a day from the calendar.
We hold dates in pencil. A first note comes back within two business days.
How the weekend usually runs.
Yours will be different — nothing below is required. Every planning begins with the three meals you most want to eat, and builds outward.
- 15:00–18:00Guest arrival and check-in; welcome reception with estate wine and local appetizers in the garden
- 10:00–11:00Optional guided vineyard or olive grove tour for early-arriving guests
- 16:00Ceremony in garden or interior venue (adjust timing for sunset shots, ~20:30 in summer)
- 17:30–18:30Cocktail hour with passed canapés and estate wine at outdoor terrace
- 19:00–23:30Dinner and reception with live music or DJ; menu features local Provençal cuisine and estate wine pairings
- 09:00–11:00Farewell brunch on-site; optional farm-to-table experience or relaxed departure
Things worth knowing.
MRS · 90 minutes
Guests fly into Marseille Provence Airport. The desk arranges every transfer.
€4,500–12,000
Prices exclude wine packages, décor, photography, and entertainment. Estate wine packages typically add €10–20 per person. Off-season (November–March) may offer 10–15% discounts. Contact venue directly for final quote based on guest count, date, and menu selections.
€400–800
A one-time licence and setup fee, paid to the venue.
€55–85 / head
A seated dinner with wine and service, by headcount.
€100–200 / night
A standard room in the wedding window. Group rates on request.
June – September
4 viable months. Shoulder dates soften the light and the rates.
Asked along the way.
Can we have a ceremony and reception at the same location?+
Yes. The hotel offers both indoor banquet facilities and outdoor garden spaces suitable for ceremonies, cocktails, and dinners, all within the property.
Are guest accommodations available on-site?+
Yes. The hotel has guest rooms, allowing wedding parties to extend celebrations and simplify logistics for out-of-town visitors.
What is the closest airport?+
Marseille Provence Airport (MRS) is approximately 100 km away, with a 90-minute transfer time by car or shuttle service.
Is the venue available year-round?+
Yes, though autumn (September–October) and spring (April–May) align with vineyard activities and offer optimal Provençal weather.
Can we customize menus using estate products?+
Yes. The on-site restaurant works with couples to incorporate estate wines and local ingredients into customized wedding menus.
Hold dates at Hôtel le Mas des Quintrands.
A note to the desk with a rough season and guest count. We hold dates in pencil for three weeks before confirmation. A reply comes within two business days, from a person by name.