Hôtel et Restaurant La Bastide Bourrelly - Mathias Dandine

Guests arrive at this Provençal hotel-restaurant in Cabriès to find a refined countryside retreat where stone architecture and manicured gardens set the tone for celebration. The on-site restaurant helmed by Chef Mathias Dandine means your wedding meal is crafted with precision and local ingredients, eliminating logistics and ensuring culinary excellence. Accommodation within the property itself—with 20+ rooms available—allows guests to linger through the evening and into the next morning without departure stress.

Highlights

• On-site Michelin-trained chef Mathias Dandine oversees all catering, ensuring restaurant-quality cuisine for reception meals
• 20+ guest rooms available directly on property, allowing wedding parties to stay together from arrival through departure
• Located in Cabriès, 25km northeast of Marseille, providing Provençal setting with urban accessibility
• Google rating of 4.4/5 reflects consistent guest satisfaction across dining and hospitality experiences
• Dedicated restaurant space allows for intimate ceremonies and multi-course receptions without external catering dependency