Hôtel de ParisSaint-Tropez
Guests arrive at this legendary Riviera hotel where Mediterranean views stretch across the Baie de Saint-Tropez, then descend to terrace ceremonies overlooking the harbor where yachts drift past.
- Ceremony
- 20 seated
- Reception
- 150 seated
- Nearest airport
- NCE · 90 minutes by car
- Open season
- May – August
- Price range
- $$$
- Rating
- 4.6 /5 · 810
Hôtel de Paris Saint-Tropez is a hotel destination wedding venue in Saint-Tropez, France, hosting 20 to 150 guests in the $$$ price range, reached from Nice Côte d'Azur Airport (NCE), 90 minutes by car. Best months: May, June, July, August.
Hôtel de Paris Saint-Tropez in Saint-Tropez, open May–August.
Guests arrive at this legendary Riviera hotel where Mediterranean views stretch across the Baie de Saint-Tropez, then descend to terrace ceremonies overlooking the harbor where yachts drift past.
Staying here transforms your wedding into a multi-day experience where friends and family wake to sea breezes, gather for aperitifs on the famous terrace, and celebrate in rooms that hosted celebrities since 1960.
The hotel's 44 rooms mean your entire party stays under one roof, eliminating logistics and deepening the intimacy of the celebration.
A recent visit started well but the first night a loud event on the roof made jet lagging sleep impossible. Management didn’t help. Next AM Tina comped the night and was very apologetic and thoughtful. We checked out of a planned 3 night stay concerned about an encore. Great location in St Tropez but a modern hotel that misses in a traditional city.
4 notes, from the desk.
Iconic pink facade and harbor-facing terrace visible in countless Saint-Tropez photographs since the 1960s
44 guest rooms with direct Baie de Saint-Tropez views; guests can stay on-site for multi-day celebration
Waterfront ceremony locations on private terrace with panoramic Mediterranean backdrop
Walking distance to Saint-Tropez's cobblestone old town, galleries, and restaurants; no transfer needed for guest activities
Best held in May, June, July.
The months the weather — and the local rhythm — is kindest to a stay at Hôtel de Paris Saint-Tropez.
Check availability.
Choose a day from the calendar.
We hold dates in pencil. A first note comes back within two business days.
How the weekend usually runs.
Yours will be different — nothing below is required. Every planning begins with the three meals you most want to eat, and builds outward.
- 4:00 PMGuest check-in begins; welcome cocktail on terrace for early arrivals
- 11:00 AMCeremony on waterfront terrace; guests seated by 10:45 AM
- 1:00 PMAperitif and canapés on main terrace overlooking harbor
- 3:00 PMSeated reception dinner in dining room or garden salon
- 10:00 AMCasual farewell brunch; guest checkout by 11:00 AM
Things worth knowing.
NCE · 90 minutes by car
Guests fly into Nice Côte d'Azur Airport. The desk arranges every transfer.
€25,000-60,000
High-season (July-August) rates increase 20-30%. Package pricing available when booking accommodations + venue together. Separate event coordinator fees may apply for complex timelines.
€2,000-3,500
A one-time licence and setup fee, paid to the venue.
€95-180 / head
A seated dinner with wine and service, by headcount.
€350-650 / night
A standard room in the wedding window. Group rates on request.
May – August
4 viable months. Shoulder dates soften the light and the rates.
Asked along the way.
Can we have the ceremony and reception in different spaces?+
Yes. The terrace accommodates ceremonies with Mediterranean views, while indoor salons and the dining room host receptions with flexible configurations for 20-150 guests.
What's included if guests stay in the hotel?+
Room rates typically include breakfast; wedding packages can bundle accommodations with ceremony/reception venue hire. Contact the hotel directly for integrated wedding guest packages.
Is parking available for arriving guests?+
Limited on-site parking exists; the hotel can arrange valet service. Saint-Tropez has public parking nearby, though summer months fill quickly.
Can we arrange catering through the hotel?+
Yes. The hotel's restaurant team handles full catering; menus range from casual Mediterranean to multi-course formal dinners.
What's the best time of year to book?+
April-May and September-October offer mild weather and fewer crowds. July-August is busy but warmest; winter (November-February) is quieter with lower rates.
Hold dates at Hôtel de Paris Saint-Tropez.
A note to the desk with a rough season and guest count. We hold dates in pencil for three weeks before confirmation. A reply comes within two business days, from a person by name.