Hotel

FONTANARO ORGANIC OLIVE ESTATE, FARMING AND VILLAS - THE COUNTRY SLOW LIVING

06060 Paciano PG, Italy, Italy20–150 guests$$$

Type:Hotel

Capacity:20–150 guests

Budget:$$$

Airport:Perugia San Francesco d'Assisi Airport (PEG), 50 minutes by car

Built in the 18th century as a traditional Umbrian farmhouse, Fontanaro Organic Olive Estate has been meticulously restored to preserve its historic stone architecture while introducing modern hospitality amenities. Today, the property operates as a working organic olive farm and villa complex, maintaining authentic agricultural practices across its 50+ hectares. This restoration honors the building's pastoral heritage while creating an intimate setting for celebrations rooted in the Italian countryside.

Highlights

18th-century stone farmhouse with authentic Umbrian architecture and period restoration details
Operating organic olive estate spanning over 50 hectares with active agricultural operations
On-site villa accommodations allowing multi-day guest stays within the property
Farm-to-table dining capability using estate-produced olive oil and local Umbrian ingredients
Google rating: 5/5 stars with consistent guest testimonials

Quick facts

Capacity20–150 guests

Venue typeHotel

Price range$$$

LocationItaly

Nearest airportPEG

Visit venue website

Plan your wedding at FONTANARO ORGANIC OLIVE ESTATE, FARMING AND VILLAS - THE COUNTRY SLOW LIVING

Getting there

Perugia San Francesco d'Assisi Airport (PEG)

50 minutes by car to venue

Car rental

€40-60 per day rental

50 minutes · Self-drive from Perugia airport via E45 and regional roads; property provides detailed directions

Private transfer

€80-120 per vehicle (negotiable for group bookings)

50 minutes · Arranged through venue; driver meets guests at airport

Train + local transport

€15-25 per person

75-90 minutes total · Perugia or Castiglione del Lago station followed by taxi or ride-share to Paciano

Cost estimate

Ceremony / venue fee

€800-1,500 (outdoor farm ceremony setup)

Reception (per guest)

€65-95 (farm-to-table menu with estate olive oil and regional wine)

Accommodation (per night)

€150-280 (villa rooms; pricing varies by size and season)

Estimated total

€8,000-18,000+ for 75-100 guest wedding with 2-night accommodation package

Pricing is flexible and depends on guest count, season, menu selections, and accommodation choices. Olive oil production tours, cooking classes, and wine tastings available as add-ons. Off-season (November-March) rates are typically 15-20% lower.

Sample wedding weekend

Friday evening

5:00 PMGuest arrival and villa check-in; welcome aperitivo in farm courtyard

7:30 PMCasual welcome dinner with estate olive oil tasting

Saturday morning

9:00 AMOptional olive grove tour and harvest demonstration

Saturday afternoon

2:00 PMGuest preparation time; light lunch available

4:00 PMCeremony in garden or olive grove setting

Saturday evening

5:30 PMAperitivo reception with farm-sourced antipasti

7:00 PMMulti-course dinner in stone villa or outdoor pavilion

10:00 PMDancing and celebration under stars

Sunday morning

9:00 AMFarewell brunch before checkout

This is a sample itinerary. Your wedding weekend can be fully customized.

Frequently asked questions

What makes this estate different from other Tuscan or Umbrian venues?

Fontanaro operates as a genuine working farm, not a converted estate. Guests experience active olive cultivation, seasonal harvests, and farm-based dining that authentically reflects slow living principles rather than recreating them.

Can guests stay on the property?

Yes. The estate includes multiple villas for overnight accommodation, enabling multi-day wedding events and allowing guests to experience the full agricultural rhythm of the property.

What is the ceremony capacity?

The venue accommodates 20-150 guests, with flexible configurations for ceremonies in outdoor farm settings or covered pavilion spaces.

Are events seasonally dependent?

The property operates year-round, though harvest season (September-November) offers unique opportunities to incorporate olive pressing demonstrations and seasonal farm activities into wedding celebrations.

What cuisines and dietary options are available?

The estate emphasizes farm-to-table menus using its own organic olive oil, seasonal vegetables, and regional Umbrian specialties. Custom menus accommodate dietary restrictions and guest preferences.