Hotel

Foresteria Serego Alighieri

37015 Sant'Ambrogio di Valpolicella VR, Italy, Italy20–150 guests$$$

Type:Hotel

Capacity:20–150 guests

Budget:$$$

Airport:Venice Marco Polo Airport (VCE), 90–120 minutes

Foresteria Serego Alighieri rises from the rolling hills of Valpolicella wine country, where terraced vineyards cascade down slopes toward the Adige Valley. This historic hotel occupies a restored estate property surrounded by 14 acres of working vineyard and cypress-lined grounds, offering unobstructed views across the Venetian landscape. The venue's stone architecture and centuries-old cellars anchor the property to its winemaking heritage while manicured gardens and panoramic terraces provide ceremony and reception settings.

Highlights

14-acre estate with active vineyard and wine production on-site
Historic cellars available for wine tastings and receptions
Panoramic terrace overlooking Valpolicella valley and Adige River
On-site hotel accommodates 40+ guests with rooms in historic buildings
Google rating: 4.7/5 stars; established winery dating to medieval period

Quick facts

Capacity20–150 guests

Venue typeHotel

Price range$$$

LocationItaly

Nearest airportVCE

Visit venue website

Plan your wedding at Foresteria Serego Alighieri

Getting there

Venice Marco Polo Airport (VCE)

90–120 minutes to venue

Rental car

€40–60 per day

90 minutes · Drive southwest from Venice toward Verona; follow signs to Sant'Ambrogio di Valpolicella. Property is on Via Giare.

Private driver/shuttle

€120–180 per trip

90–120 minutes · Hotel can arrange transfers from Venice or Verona airports

Train + taxi

€15 train + €30 taxi

3 hours total · Train from Venice to Verona Porta Nuova (2 hours); taxi/Uber to venue (25 minutes)

Cost estimate

Ceremony / venue fee

€800–1,500

Reception (per guest)

€60–120

Accommodation (per night)

€100–200

Estimated total

€4,000–12,000+

Costs vary by season, group size, and menu selections. Wine pairings and vineyard experiences add to per-head cost. Off-season (November–April) rates are lower. Multi-day packages and rehearsal dinners available.

Sample wedding weekend

Friday

4:00 PMGuest arrival; check-in and welcome reception in wine cellar

7:00 PMRehearsal dinner with vineyard tour and local wine tasting

Saturday

10:00 AMPreparation in guest rooms and bridal suite

4:00 PMCeremony on panoramic terrace or garden

5:30 PMAperitivo and photos in vineyard

7:00 PMReception dinner with wine pairings in historic hall or garden

Sunday

10:00 AMFarewell breakfast and guest checkout

This is a sample itinerary. Your wedding weekend can be fully customized.

Frequently asked questions

Can we hold the ceremony outdoors?

Yes. The estate offers multiple terraced garden areas and a panoramic terrace with valley views suitable for ceremonies. The backup indoor space is available within the main building.

Is accommodation included for guests?

The property operates as a hotel with guest rooms on-site. Rooms are available at separate rates, and the venue can coordinate group bookings for your wedding party.

Can we incorporate wine into the reception?

The estate produces its own wines and offers tastings and wine-pairing menus. Receptions typically feature vineyard tours and local wine selections.

What is the guest capacity?

The venue accommodates 20–150 guests depending on space configuration and meal service style.

When is the best season for a wedding here?

May through October offers the most reliable weather and landscape beauty. September–October coincides with grape harvest and provides authentic vineyard atmosphere.