Hotel

Domaine Régis Frères

83550 Vidauban, France, France20–150 guests$$$

Type:Hotel

Capacity:20–150 guests

Budget:$$$

Airport:Marseille Provence Airport (MRS), 90 minutes

Your guests arrive at a Provençal wine estate where rolling vineyards meet stone architecture, creating an immediate sense of arrival at something genuine. At Domaine Régis Frères, the day unfolds across terraced grounds where the landscape itself becomes your backdrop—no theatrical staging required. Whether guests are seated for ceremonies under open sky or gathered for receptions in restored domain buildings, they experience the working rhythm of a 565-square-meter property that's been producing wine for generations.

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Highlights

Working vineyard estate in Vidauban producing Côtes de Provence wines, offering guests an authentic Provençal experience beyond typical wedding venues
Capacity for 20-150 guests across multiple indoor and outdoor spaces within the 565 Chemin du Thoronet property
On-site accommodation available for destination wedding guests, eliminating the need for external hotel coordination
Direct access to vineyard landscapes for natural ceremony backdrops and garden reception setups
Google rating of 4.3/5 reflects consistent guest satisfaction with venue operations and service

Quick facts

Capacity20–150 guests

Venue typeHotel

Price range$$$

LocationFrance

Nearest airportMRS

Visit venue website

Plan your wedding at Domaine Régis Frères

Getting there

Marseille Provence Airport (MRS)

90 minutes to venue

Private car transfer

€80-150 depending on vehicle type

90 minutes · Arranged through local services or rental companies from MRS

Alternative airport

€120-200

2 hours · Nice Airport (NCE) offers additional flight options but requires longer transfer

Self-drive rental car

€40-70 daily rental plus fuel

90 minutes · Pickup from MRS following A8/A50 motorway toward Vidauban via Draguignan

Cost estimate

Ceremony / venue fee

$800-1,500

Reception (per guest)

$75-125

Accommodation (per night)

$80-150 per room

Estimated total

$4,500-12,000+ for 50-100 guests including venue, catering, and on-site lodging

Pricing varies based on guest count, season, menu selections, and wine service options. Obtain formal quote directly from venue.

Sample wedding weekend

Friday (arrival day)

14:00-18:00Guest arrivals via Marseille airport transfers; check-in to on-site accommodation

Friday

19:00Welcome dinner in domain restaurant or outdoor pavilion with vineyard views

Saturday (wedding day)

15:00Guest assembly and ceremony in vineyard or garden space

Saturday

16:30Aperitif and cocktail hour in estate courtyard

18:30Reception dinner with wine service in main pavilion

Sunday (departure day)

10:00-12:00Optional vineyard tour or estate breakfast before guest departures

This is a sample itinerary. Your wedding weekend can be fully customized.

Frequently asked questions

Can we hold both ceremony and reception on the same day?

Yes. The estate provides multiple configured spaces that allow ceremonies to take place in outdoor vineyard areas with receptions transitioning to sheltered pavilions or indoor domain rooms.

Is catering included with venue rental?

Contact the venue directly at https://domaineregisfreres.squarespace.com/ to confirm catering policies, dietary accommodation options, and wine service packages. Regional Provençal menus are typically available.

What's the nearest airport for destination guests?

Marseille Provence Airport (MRS) is approximately 90 kilometers away, with a 90-minute transfer time. Nice Airport (NCE) is roughly 140 kilometers distant with a 2-hour transfer window.

Are there restrictions on wedding dates or guest count?

Availability and group size accommodations vary seasonally. The venue manages both intimate gatherings and larger celebrations. Contact the property directly to confirm your specific requirements.

Can we incorporate wine into our celebration?

As a producing vineyard, the estate offers opportunities to feature their Côtes de Provence wines. Discuss custom wine service options and tasting experiences with the venue.