Hotel

Domaine de Fontenille

84360 Lauris, France, France40–150 guests$$$

Type:Hotel

Capacity:40–150 guests

Budget:$$$

Airport:Avignon-Provence (AVN), 50 minutes

Domaine de Fontenille rises from the Luberon Valley in Provence, commanding panoramic views across lavender fields and limestone hills that shift through golden afternoon light. This 18th-century estate, perched at 400 meters elevation, anchors itself in 15 hectares of cultivated grounds where rows of grapevines and Mediterranean gardens frame every sightline. The hotel venue merges authentic stone architecture with contemporary service, creating a base for multi-day celebrations rooted in authentic Provençal landscape.

Planning a wedding in Provence?

Read our full Provence destination guide

Highlights

18th-century manor house on 15-hectare estate in Luberon Valley
Located in Lauris appellation wine region; on-site vineyard and tasting facilities
Elevation of 400 meters provides sweeping views across Provence to Mont Ventoux
Hotel accommodates up to 150 guests with 40+ rooms across multiple buildings
Google rating: 4.5/5 stars

Quick facts

Capacity40–150 guests

Venue typeHotel

Price range$$$

LocationFrance

Nearest airportAVN

Visit venue website

Plan your wedding at Domaine de Fontenille

Getting there

Avignon-Provence (AVN)

50 minutes to venue

Private car transfer

€90–150 per vehicle

50–60 minutes from Avignon · Arranged through hotel concierge; scenic drive through Vaucluse countryside

Rental car

€45–80 per day

Self-drive from Avignon · Recommended for guests staying multiple days; enables exploration of Luberon villages and wine routes

Shuttle service

Varies; typically €30–50 per person

50 minutes from airport · Group shuttles available for wedding parties; coordination through venue

Cost estimate

Ceremony / venue fee

€1,500–3,000

Reception (per guest)

€85–160

Accommodation (per night)

€120–280

Estimated total

€25,000–60,000 for 80–100 guests (2-night stay, ceremony + reception)

Pricing varies by season (peak: May–June, September–October; shoulder: April, November; low: December–March). On-site wine packages, décor, and multi-day event coordination available à la carte.

Sample wedding weekend

Friday evening

18:00–22:00Guest arrival and welcome reception on the terrace with estate wine and Provençal canapés

Saturday morning

10:00–11:30Ceremony in the garden or on the vineyard terrace; cocktail reception to follow

Saturday afternoon

13:00–15:00Seated lunch in the stone hall; optional wine tasting seminar led by estate winemaker

Saturday evening

19:00–23:00Dinner and dancing in the manor ballroom or illuminated garden; late-night dessert and café service

Sunday morning

09:00–11:00Farewell brunch on the terrace; guests depart by midday

This is a sample itinerary. Your wedding weekend can be fully customized.

Frequently asked questions

What's the guest accommodation capacity?

The estate offers 40+ rooms distributed across the manor and outbuildings, allowing most wedding parties to stay on-site for multi-day celebrations.

Can we host both ceremony and reception at the venue?

Yes. The estate provides indoor and outdoor spaces; ceremonies typically occur in the gardens or on terraces overlooking the valley, with receptions in stone halls or marquees.

What's the nearest airport?

Avignon-Provence Airport is 55 kilometers away (approximately 50 minutes by car). Nice and Marseille airports are also accessible within 1.5–2 hours.

Can we incorporate wine into the celebration?

Absolutely. The domain produces its own wine; estate-grown bottles and tastings can be integrated into welcome receptions, dinners, and favors.

What time of year is best for a wedding here?

Late spring (May–June) and early fall (September–October) offer stable weather and dramatic light. Summer is warm but can reach 35°C (95°F); winter is mild but occasionally rainy.