Estate

De Bouche en Bouche traiteur

Name: De Bouche en Bouche traiteur
Address: 5450 D2085, Roquefort-les-Pins, Provence-Alpes-Côte d'Azur, 06330, FR
Telephone: 04 93 06 05 92
Price range: $$$
Rating: 4.8

06330 Roquefort-les-Pins, France, France20–150 guests$$$4.8(108)

Type:Estate

Capacity:20–150 guests

Budget:$$$

Airport:Nice–Côte d'Azur Airport (NCE), 50 minutes

Best months:June, July, August, September

Guests arrive at Villa Simone to discover a refined Provençal estate where De Bouche en Bouche's culinary expertise transforms every course into a talking point. The catering team orchestrates each service with precision, allowing your group to experience French gastronomy at its finest across manicured grounds and elegant indoor spaces. With a 4.8/5 Google rating, this venue has earned its reputation for hosting celebrations where food becomes the centerpiece of memory-making.

Planning a wedding in Provence?

Read our full Provence destination guide

Highlights

Full-service catering by De Bouche en Bouche, a specialized traiteur with proven expertise in destination events
Located in Roquefort-les-Pins, 30km from the French Riviera and Nice's cultural attractions
Accommodates 20–150 guests across both indoor reception halls and outdoor terraces
Michelin-region cuisine with customizable menus reflecting seasonal Provence ingredients
4.8/5 Google rating reflecting consistent guest satisfaction and service quality

Quick facts

Capacity20–150 guests

Venue typeEstate

Price range$$$

LocationFrance

Nearest airportNCE

Phone04 93 06 05 92

Visit venue website

Best time to get married at De Bouche en Bouche traiteur

The ideal months for a wedding at De Bouche en Bouche traiteur in 06330 Roquefort-les-Pins, France are June, July, August, and September. These months balance warm daytime temperatures, low rainfall, and the highest sunshine hours of the year — the best window for outdoor ceremonies and reception dining. Expect daytime highs around 80°F (27°C) during the peak season.

Plan your wedding at De Bouche en Bouche traiteur

Getting there

Nice–Côte d'Azur Airport (NCE)

50 minutes to venue

Private car transfer

€60–€120 depending on vehicle type

45–50 minutes · Arranged through Nice airport or hired locally

Rental car

Variable; €40–€80/day rental

45–50 minutes · Drive via A8 motorway south; ample parking at Villa Simone

Train + local taxi

€15–€30 rail + €20–€40 taxi

60–90 minutes total · SNCF rail from Nice to local stations; taxi final leg to villa

Cost estimate

Ceremony / venue fee

Included in catering package or negotiable separately

Reception (per guest)

€85–€150 depending on menu tier and service level

Accommodation (per night)

Not available on-site; nearby hotels range €100–€250/night

Estimated total

€3,000–€20,000+ depending on guest count (20–150) and menu selections

Contact De Bouche en Bouche directly for detailed quotes. Prices reflect high-quality Provençal catering and service. Seasonal variations and bespoke menus may affect final cost.

Sample wedding weekend

Thursday (Day Before)

AfternoonArrival and guest check-in at nearby hotels

Friday (Wedding Day)

2:00 PMGuest arrival at Villa Simone; welcome aperitif

3:00 PMCeremony on estate grounds

4:00 PMReception: cocktail hour and amuse-bouche by De Bouche en Bouche

5:30 PMSeated dinner service begins

8:30 PMDessert and toasts

10:00 PMDancing and evening festivities

This is a sample itinerary. Your wedding weekend can be fully customized.

Weather

April

Temperature

64°F

Low: 48°F

Rainfall

12 days

90mm total

Sunshine

11.2 hrs

per day avg

Best months for outdoor weddings: June, July, August, September

4.8

108 Google reviews

View on Google Maps

Gaby Chiha

The food was exceptional! I would highly recommend this caterer to anyone having a wedding or group event. My husband and I are foodies and having great food at our wedding was SO IMPORTANT. There are many caterers at other weddings we've been to that were a disappointment - De Bouche en Bouche is amazing!

6 months ago

sandra macleod

I attended a birthday party end of September at Villa Simone , traiteur excellant , lots of choice , fresh quality food . All organized by Lorianne fabulous service . Recommend highly . 😊

6 months ago

sarah perry

De Bouche en Bouche did the food for our celebratory evening for a group of 130. Everything was perfect; really great communications before the event, friendly staff and service on the night and the food was amazing. They were very accommodating with dietary requirements and everyone was really, really happy with the evening. Thank you!

a year ago

See all reviews on Google

Frequently asked questions

What is included in De Bouche en Bouche's catering package?

Packages include menu design, food preparation, service staff, and beverage coordination. Contact the venue directly at http://www.bouchenbouche.fr/ for detailed pricing tiers and dietary accommodation options.

Can we host both ceremony and reception at Villa Simone?

Yes. The estate features outdoor spaces suitable for ceremonies and multiple indoor/outdoor reception areas. Coordinate with De Bouche en Bouche to align timing and logistics.

What is the guest capacity range?

Villa Simone accommodates 20–150 guests, with layout flexibility depending on your chosen configuration.

Is accommodation available on-site?

Villa Simone is a catering venue; inquire about nearby hotel partnerships or guest lodging recommendations in the Roquefort-les-Pins region.

What is the nearest airport?

Nice–Côte d'Azur Airport (NCE) is approximately 45km away, roughly 50 minutes by car or hired transfer.