Hotel

Coquillade Provence

84400 Gargas, France, France20–150 guests$$$

Type:Hotel

Capacity:20–150 guests

Budget:$$$

Airport:Avignon-Provence Airport (AVN), 45 minutes

Coquillade Provence stands apart with its dual-property setup—guests stay within a restored 18th-century bastide while celebrations unfold across manicured vineyards and stone terraces overlooking the Luberon Valley. This hotel venue uniquely positions ceremonies and receptions on the same grounds, eliminating transportation logistics while maintaining distinct atmospheric spaces. The on-site winery and restaurant ensure every meal reflects authentic Provençal hospitality rather than generic catering.

Planning a wedding in Provence?

Read our full Provence destination guide

Highlights

18th-century bastide-style hotel with 45 individually designed rooms across two connected properties
Private vineyard spanning 8 hectares with views of Mont Ventoux and the Luberon Valley
Michelin-recognized restaurant on-site serving wine from estate vineyards
Multiple ceremony locations including a stone chapel, garden terrace, and vineyard vistas
Capacity accommodates 20–150 guests with overnight lodging available without leaving the property

Quick facts

Capacity20–150 guests

Venue typeHotel

Price range$$$

LocationFrance

Nearest airportAVN

Visit venue website

Plan your wedding at Coquillade Provence

Getting there

Avignon-Provence Airport (AVN)

45 minutes to venue

Car Rental

€40–70 per day depending on vehicle

45 minutes · Rent from Avignon airport and drive via N100 toward Apt; the venue is near Gargas in the Vaucluse region

Private Car Service

€90–140 one-way

45 minutes · Arrange through the hotel concierge for direct transfer from airport to venue

Train + Transfer

€30–60 for train + transfer costs

3.5–4 hours total · Take TER train from Paris to Avignon (~3 hours), then arrange local transfer or rental car

Cost estimate

Ceremony / venue fee

€2,500–4,500

Reception (per guest)

€85–150 (Provençal menu with wine pairing)

Accommodation (per night)

€180–350 depending on room category

Estimated total

€15,000–35,000 for 50–80 guests including 2-night accommodation

Pricing varies by season (peak: May–September) and guest count. Venue fee, catering, and room rates are quoted separately. Wine packages and vineyard access typically add €10–20 per guest.

Sample wedding weekend

Friday

4:00 PMGuest arrival; check-in at hotel; welcome aperitif in vineyard or courtyard

Saturday

11:00 AMCeremony in garden chapel or terrace area

12:30 PMAperitif and cocktail hour on vineyard terrace

2:00 PMReception dinner at restaurant or al fresco under market lights

9:00 PMDancing and dessert service

Sunday

10:00 AMFarewell breakfast; guest departure

This is a sample itinerary. Your wedding weekend can be fully customized.

Frequently asked questions

Can we have both ceremony and reception on the grounds?

Yes. The venue offers multiple outdoor spaces—a chapel, garden terraces, and vineyard settings—allowing ceremony and reception in different atmospheric locations while keeping guests on one property.

Is accommodation included in the venue fee?

No. The venue rental and room rates are separate. Guests book accommodations at the hotel; the venue fee covers space, basic setup, and use of outdoor areas.

What's included in catering?

On-site catering is handled by the restaurant team, featuring Provençal cuisine and wines from the estate vineyards. Menu options are customizable based on guest count and preferences.

Can we get married during wine harvest season?

Yes, September–October harvest season is popular for weddings. The vineyard backdrop is visually stunning, though availability fills quickly during these months.

What's the nearest airport?

Avignon-Provence Airport (35 km away, ~45 minutes by car) is the closest major airport. Paris Charles de Gaulle is also accessible via train through Avignon station.