Hotel

Château la Moune

33450 Montussan, France, France20–150 guests$$$

Type:Hotel

Capacity:20–150 guests

Budget:$$$

Airport:Bordeaux-Mérignac Airport (BOD), 45–60 minutes by car

Château la Moune stands apart as a working wine estate that doubles as a full-service hotel, allowing guests to marry within the vineyard grounds and retire to on-site accommodations. Located in Montussan's prestigious wine region, the château offers a rare combination of agricultural authenticity and refined hospitality, where the wedding venue and guest rooms share the same historic property. With a 4.3/5 Google rating, it delivers both operational excellence and memorable experiences across multiple days.

Highlights

On-site hotel with approximately 20+ guest rooms, eliminating the need for external accommodation coordination
Active vineyard estate spanning 40+ hectares with château dating to the 18th century
Capacity to host 20–150 guests across multiple indoor and outdoor spaces
Direct access to wine production facilities; custom wine pairing menus and barrel-room receptions available
Rooms range from €90–€200 per night depending on season and room category

Quick facts

Capacity20–150 guests

Venue typeHotel

Price range$$$

LocationFrance

Nearest airportBOD

Visit venue website

Plan your wedding at Château la Moune

Getting there

Bordeaux-Mérignac Airport (BOD)

45–60 minutes by car to venue

Private car transfer

€80–€120 per vehicle (up to 4 passengers)

50 minutes · Château-arranged transfer from Bordeaux airport to property

Rental car

From €45/day depending on vehicle class

45 minutes · Self-drive via A10/N89 motorway from Bordeaux to Montussan

Train + taxi

€12–€18 train; €20–€30 taxi

1 hour total · SNCF from Bordeaux-Saint-Jean to Saint-André-de-Cubzac, then 15-minute taxi to château

Cost estimate

Ceremony / venue fee

€800–€1,500 (includes venue setup, tables, chairs, basic audio)

Reception (per guest)

€65–€110 (three-course meal, wine, service; premium options €120–€160)

Accommodation (per night)

€90–€200 (standard to deluxe rooms; discounted rates for 15+ room blocks)

Estimated total

€6,500–€18,000 for 50 guests over one night (ceremony, reception, accommodation, wine)

Quotes are non-binding estimates. Final pricing depends on season, guest count, menu selections, and wine tier. A 30% deposit secures the date; balance due 60 days prior to the event.

Sample wedding weekend

Friday (day before wedding)

14:00–18:00Guest arrival; welcome reception in château parlor with aperitifs and vineyard tour

Saturday (wedding day)

10:00–11:00Final setup and guest seating for ceremony

11:30–12:30Ceremony in estate gardens or chapel

13:00–14:30Cocktail hour and group photos on terrace

15:00–22:00Reception: three-course dinner in main hall or barrel room with wine service, toasts, dancing

Sunday (day after wedding)

08:00–11:00Breakfast; optional farewell brunch or vineyard walk before checkout

This is a sample itinerary. Your wedding weekend can be fully customized.

Frequently asked questions

Can we have both ceremony and reception on the grounds?

Yes. Château la Moune offers multiple indoor and outdoor venues on the estate, allowing you to design a multi-location itinerary. Ceremony options include the gardens, terrace, or chapel; receptions typically take place in the main dining hall or barrel room.

Is wine included in catering packages?

The château's wines are featured prominently in all menus. Standard packages include house wine with meals; premium options allow custom selections from the estate's production or curated wine-pairing experiences.

What is the minimum guest count?

Château la Moune accommodates weddings from 20 guests minimum. Smaller celebrations may have restricted space options; consult directly for bespoke arrangements.

Are there restrictions on dates or seasons?

Availability varies with the wine harvest season (August–October). Peak wedding season runs April–June and September–November. Winter and early spring offer lower rates and greater flexibility.

Can we bring an external caterer?

External catering is not permitted. All food and beverage services must be arranged through the château's in-house team to maintain quality and wine-integration standards.