Auberge de La TableRonde
Auberge de La Table Ronde stands apart as a working restaurant-hotel hybrid where your wedding guests dine in the same kitchen that earned the venue its reputation—no external catering required.
- Ceremony
- 20 seated
- Reception
- 150 seated
- Nearest airport
- MRS · 90 minutes
- Open season
- June – September
- Price range
- $$$
- Rating
- 4.5 /5 · 589
Auberge de La Table Ronde is a hotel destination wedding venue in Vinon-sur-Verdon, France, hosting 20 to 150 guests in the $$$ price range, reached from Marseille Provence Airport (MRS), 90 minutes. Best months: June, July, August, September.
Auberge de La Table Ronde in Vinon-sur-Verdon, open June–September.
Auberge de La Table Ronde stands apart as a working restaurant-hotel hybrid where your wedding guests dine in the same kitchen that earned the venue its reputation—no external catering required.
Located along the Verdon River in Provence, this property merges active hospitality operations with intimate event spaces, giving celebrations an authentic regional character rather than a generic resort atmosphere.
The on-site restaurant handles all culinary elements, ensuring consistency and reducing logistical complexity typical of destination weddings.
Madame is fabulous - she races around with a lovely smile, super efficient and so helpful. This little auberge is an absolute gem. Warm, welcoming and very good value for money. The restaurant is cosy and for warmer days there's a lovely terrace. The food is excellent!
4 notes, from the desk.
Working Michelin-adjacent restaurant with in-house kitchen eliminates external catering coordination
Located on the Verdon River with direct water views from select event spaces
12 guest rooms available on-property for out-of-town attendees
Situated in Vinon-sur-Verdon, a village of approximately 3,500 residents with Provençal authenticity
Best held in June, July, August.
The months the weather — and the local rhythm — is kindest to a stay at Auberge de La Table Ronde.
Check availability.
Choose a day from the calendar.
We hold dates in pencil. A first note comes back within two business days.
How the weekend usually runs.
Yours will be different — nothing below is required. Every planning begins with the three meals you most want to eat, and builds outward.
- 3:00 PM–6:00 PMGuest check-in; welcome cocktail at riverside terrace
- 10:00 AMCeremony in main dining hall or outdoor garden space
- 11:00 AM–1:00 PMCocktail hour and group photos
- 1:00 PM–5:00 PMMulti-course lunch reception in restaurant
- 6:00 PM–10:00 PMEvening cake, toasts, dancing, and informal dinner
- 9:00 AM–12:00 PMBreakfast and guest checkout
Things worth knowing.
MRS · 90 minutes
Guests fly into Marseille Provence Airport. The desk arranges every transfer.
€6,500–15,000
Pricing is customizable based on season, guest count, and menu complexity. Direct contact via website recommended for formal quote. Seasonal discounts available September–March.
€400–800
A one-time licence and setup fee, paid to the venue.
€85–150 / head
A seated dinner with wine and service, by headcount.
€90–140 / night
A standard room in the wedding window. Group rates on request.
June – September
4 viable months. Shoulder dates soften the light and the rates.
Asked along the way.
Can we customize the menu with the restaurant?+
Yes. The in-house kitchen works directly with couples to design menus incorporating regional Provençal ingredients and the chef's specialties. Dietary restrictions are accommodated as standard practice.
What's the maximum guest capacity?+
The venue accommodates up to 150 guests across its restaurant and event spaces. Smaller, more intimate celebrations of 20–50 guests are equally supported.
Are accommodations guaranteed for wedding guests?+
The property has 12 rooms. For larger weddings, nearby hotels in Vinon and surrounding villages provide overflow options within 5–15 minutes' drive.
What's included in ceremony setup?+
The venue provides access to indoor and outdoor ceremony spaces, basic table setup, and coordination with the restaurant's existing staff. Additional décor and rentals are arranged separately.
Is the venue available year-round?+
Yes, though peak season is April–October. Winter weddings are quieter and often feature more flexible pricing; confirm directly with the venue for specific dates.
Hold dates at Auberge de La Table Ronde.
A note to the desk with a rough season and guest count. We hold dates in pencil for three weeks before confirmation. A reply comes within two business days, from a person by name.