Auberge de La Table Ronde is a hotel destination wedding venue in Vinon-sur-Verdon, France, hosting 20 to 150 guests in the $$$ price range, reached from Marseille Provence Airport (MRS), 90 minutes. Best months: June, July, August, September.
Auberge de La Table Ronde
Auberge de La Table Ronde stands apart as a working restaurant-hotel hybrid where your wedding guests dine in the same kitchen that earned the venue its reputation, no external catering required.
About Auberge de La Table Ronde
Auberge de La Table Ronde stands apart as a working restaurant-hotel hybrid where your wedding guests dine in the same kitchen that earned the venue its reputation, no external catering required.
Located along the Verdon River in Provence, this property merges active hospitality operations with intimate event spaces, giving celebrations an authentic regional character rather than a generic resort atmosphere.
The on-site restaurant handles all culinary elements, ensuring consistency and reducing logistical complexity typical of destination weddings.
Ask about a date.
Choose a day from the calendar.
Nothing is reserved until the venue confirms. A first note comes back within two business days.
Very nice people and lovely place for a round table meal. Lovely.
Michael Walsh · read the whole review on Google →Capacity, rooms and facilities
Getting there
- Nearest airport
- MRS, 90 min by carAisle estimate
Venue highlights
- Working Michelin-adjacent restaurant with in-house kitchen eliminates external catering coordination
- Located on the Verdon River with direct water views from select event spaces
- 12 guest rooms available on-property for out-of-town attendees
- Situated in Vinon-sur-Verdon, a village of approximately 3,500 residents with Provençal authenticity
The wedding season
A sample wedding weekend
See the day-by-day outline+
Use this as a starting point and adapt it to your bookings and guests.
- 3:00 PM–6:00 PMGuest check-in; welcome cocktail at riverside terrace
- 10:00 AMCeremony in main dining hall or outdoor garden space
- 11:00 AM–1:00 PMCocktail hour and group photos
- 1:00 PM–5:00 PMMulti-course lunch reception in restaurant
- 6:00 PM–10:00 PMEvening cake, toasts, dancing, and informal dinner
- 9:00 AM–12:00 PMBreakfast and guest checkout
Costs and booking details
- Getting there
- MRS · about 1 h 30 by carAisle estimate
Guests fly into Marseille Provence Airport.
- Typical total
- €6,500–15,000Aisle estimate
See the full figure+
€6,500–15,000 (50-guest celebration including ceremony, reception, and 1–2 nights' accommodation)
- Ceremony fee
- €400–800Aisle estimate
- Reception
- €85–150 a headAisle estimate
See the full figure+
€85–150 (food, beverage, table setup; varies by menu selection)
- Room rate
- €90–140 a nightAisle estimate
See the full figure+
€90–140 (12 on-site rooms; limited availability)
- Weather window
- June – September
The months the weather is kindest. Weather does not indicate whether a date is available.
- Direct line
- 04 92 78 92 58
Answered by the venue in local hours.
Pricing is customizable based on season, guest count, and menu complexity. Direct contact via website recommended for formal quote.
Questions about the venue
Can we customize the menu with the restaurant?+
Yes. The in-house kitchen works directly with couples to design menus incorporating regional Provençal ingredients and the chef's specialties. Dietary restrictions are accommodated as standard practice.
What's the maximum guest capacity?+
The venue accommodates up to 150 guests across its restaurant and event spaces. Smaller, more intimate celebrations of 20–50 guests are equally supported.
Are accommodations guaranteed for wedding guests?+
The property has 12 rooms. For larger weddings, nearby hotels in Vinon and surrounding villages provide overflow options within 5–15 minutes' drive.
What's included in ceremony setup?+
The venue provides access to indoor and outdoor ceremony spaces, basic table setup, and coordination with the restaurant's existing staff. Additional décor and rentals are arranged separately.
Is the venue available year-round?+
Winter weddings are quieter and often feature more flexible pricing; confirm directly with the venue for specific dates.
Could this be your venue?
Ask about your plans, pricing and availability. You do not need a fixed date yet.
Still deciding? Elena is Aisle’s AI wedding planner. Give her a month and a guest count and she will forecast the budget, work out how your guests would travel, and put a first plan on paper. No account needed.
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Sources and booking notes
Confirm your dates, guest numbers, room arrangements and inclusions with the venue before booking. An enquiry does not reserve a date. Figures labelled Aisle estimate are modelled from regional rates and public sources; they are not venue quotes.