Hotel

Auberge de La Table Ronde

83560 Vinon-sur-Verdon, France, France20–150 guests$$$

Type:Hotel

Capacity:20–150 guests

Budget:$$$

Airport:Marseille Provence Airport (MRS), 90 minutes

Auberge de La Table Ronde stands apart as a working restaurant-hotel hybrid where your wedding guests dine in the same kitchen that earned the venue its reputation—no external catering required. Located along the Verdon River in Provence, this property merges active hospitality operations with intimate event spaces, giving celebrations an authentic regional character rather than a generic resort atmosphere. The on-site restaurant handles all culinary elements, ensuring consistency and reducing logistical complexity typical of destination weddings.

Planning a wedding in Provence?

Read our full Provence destination guide

Highlights

Working Michelin-adjacent restaurant with in-house kitchen eliminates external catering coordination
Located on the Verdon River with direct water views from select event spaces
12 guest rooms available on-property for out-of-town attendees
Situated in Vinon-sur-Verdon, a village of approximately 3,500 residents with Provençal authenticity
4.5/5 Google rating across 200+ reviews reflecting consistent guest satisfaction

Quick facts

Capacity20–150 guests

Venue typeHotel

Price range$$$

LocationFrance

Nearest airportMRS

Visit venue website

Plan your wedding at Auberge de La Table Ronde

Getting there

Marseille Provence Airport (MRS)

90 minutes to venue

Rental car

€40–60 per day car rental

90 minutes · Most flexible option; scenic 90-minute drive via A8 and local roads. Parking available at venue.

Shuttle service

€25–40 per person (group rate)

90 minutes · Venue can arrange group transfers from Marseille airport; book in advance.

Train + taxi

€80–120 per person

3 hours total · SNCF to Aix-en-Provence TGV (~2 hours), then 45-minute taxi to Vinon (~€60–80).

Cost estimate

Ceremony / venue fee

€400–800 (venue use; external fees negotiable)

Reception (per guest)

€85–150 (food, beverage, table setup; varies by menu selection)

Accommodation (per night)

€90–140 (12 on-site rooms; limited availability)

Estimated total

€6,500–15,000 (50-guest celebration including ceremony, reception, and 1–2 nights' accommodation)

Pricing is customizable based on season, guest count, and menu complexity. Direct contact via website recommended for formal quote. Seasonal discounts available September–March.

Sample wedding weekend

Friday (arrival)

3:00 PM–6:00 PMGuest check-in; welcome cocktail at riverside terrace

Saturday (wedding day)

10:00 AMCeremony in main dining hall or outdoor garden space

11:00 AM–1:00 PMCocktail hour and group photos

1:00 PM–5:00 PMMulti-course lunch reception in restaurant

6:00 PM–10:00 PMEvening cake, toasts, dancing, and informal dinner

Sunday (departure)

9:00 AM–12:00 PMBreakfast and guest checkout

This is a sample itinerary. Your wedding weekend can be fully customized.

Frequently asked questions

Can we customize the menu with the restaurant?

Yes. The in-house kitchen works directly with couples to design menus incorporating regional Provençal ingredients and the chef's specialties. Dietary restrictions are accommodated as standard practice.

What's the maximum guest capacity?

The venue accommodates up to 150 guests across its restaurant and event spaces. Smaller, more intimate celebrations of 20–50 guests are equally supported.

Are accommodations guaranteed for wedding guests?

The property has 12 rooms. For larger weddings, nearby hotels in Vinon and surrounding villages provide overflow options within 5–15 minutes' drive.

What's included in ceremony setup?

The venue provides access to indoor and outdoor ceremony spaces, basic table setup, and coordination with the restaurant's existing staff. Additional décor and rentals are arranged separately.

Is the venue available year-round?

Yes, though peak season is April–October. Winter weddings are quieter and often feature more flexible pricing; confirm directly with the venue for specific dates.